Perryville Inn

167 Perryville Rd, Hampton, NJ 08827

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Lobster And Oven Dried Tomato"ravioli"

plated with herbed angel hair pasta tossed with gulf shrimp and shiitake mushrooms

Asian Seafood Composition

consisting of shrimp tempura, chilled cracked snow crab claws washington state oyster and tuna cocktail, our daily sashimi, tartare or cured fish selection, seaweed salad and corresponding accompaniments

Wahsington State Oysters And Seared Tuna Cocktails

with tobiko caviar and asian vinaigerette

The "inn" Mixed Grill

bourbon glazed spareribs with crisp bacon ranch slaw, barbecued keywest shrimp with country combread and grilled artisan sausage with grilled tomato jam

Drunken Watermelon And Chilled Shrimp Salad

accented with housemade limancello, cayenne spiced tomato jam, course sea salt and organic mint

Classic Caprese Salad

vine ripened tomatoes, housemade mozzarella, arugula, extra virgin olive oil and course sea salt

Perryville Inns 1213 Red, White And Bleu Salad

fennel, frisee, endive, romaine, roasted beets, candied walnuts, maytag bleu and citrus dressing

Grilled Hearts Of Romaine Lettuce

drizzled with caesar dressing

Mesclun Salad With Balsamic Vinaigerette

Three Cheese Flight

Five Cheese Flight

Seared Dayboat Sea Scallops

presented with lemony israeli cous, minted grilled peach salsa, crispy prosciutto hcips and basil pesto

Fillet Of Red Snapper

topped with jumbo lump crab meat on a bed of sauteed spinach with serried lobster sauce

Fulton Market Wild Caught Fish Selection

piated with riesling poached apple and apricot, a medley of vegetables, curried chick peas 26.00-30.00

Asian Spiced Breast Of Long Island Duckling

with a duck confit and vegetable"spring roll", pineapple salsa and sweet and sour orange sauce

Pan Seared Filet Mignon

plated with summer grilled vegetables, whipped potatoes and garlic herb butter

Retro "ring Ding"

devil's food cake layered with white and dark chocolate mousse and covered with chocolate ganache

Classic Vanilla Bean Creme Brulee

Bittersweet Chocolate & Grand Marnier Fondue For Two

with an assortment of fruit and sweets for dipping

A Trio Of Housemade Sorbets Or Icecreams

Ultimate Carrot Cake

Country Strawberry Shortcake

a buttermilk biscuit topped with grand marnier scented strawberries and fresh whipped cream

Summer Fruit Skillet Tartlet

topped with our housemade ice cream


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