black bean-corn salad, guacamole, pico de gallo, spicy mayo

ginger- soy marinade, scallion, sesame

smoked tomato broth, corn, scallion, pickled peppers

horseradish cream, red pepper jam

pineapple braised wild boar, mustard greens, sweet soy

posole salad, micro cilantro, pasilla crema

crispy clam, parsley oil

marcona almond, micro cilantro

baby red romaine, hominy chive croutons, manchego cheese, chipotle caesar dressing

smoked bacon, tomato, bleu cheese crumbles, buttermilk bleu cheese dressing

goat cheese, cranberries, candied walnuts walnut vinaigrette

pico de gallo, avacado crema, onion escabeche, smoky tortilla chips

cole slaw, spicy chipotle-lime aioli, hand cut fries

italian sausage, broccoli rabe, charred tomato, garlic confit, ricotta

roasted corn-baby spinach salad, horseradish aioli, matchstick ff

yellow rice, thai curry cauliflower puree, roasted broccoli

roasted pork loin, ham, swiss, mustard, pickles, hand cut fries

lettuce, tomato, red onion, cheddar, smoked bacon, hand fries

peppered bacon, arugula, swiss, dijonaise, petite salad

onion, mushrooms, hot peppers, american cheese, hand cut fries

asparagus, grilled corn, spinach grana padano, basil aioli, petite salad

lettuce, tomato, spicy remoulade cole slaw, old bay fries

smoked tomato broth, corn, scallion, pickled peppers

black bean-corn salad, guacamole, pico de gallo, spicy mayo

pineapple braised wild boar, mustard greens, sweet soy

posole salad, micro cilantro, pasilla crema

local apple - whiskey bacon compote, maytag bleu cheese

thai peanut sauce, scallion slaw, sriracha jam

black bean, spinach & grilled corn, pico de gallo, guacamole

horseradish cream, red pepper jam

ginger- soy marinade, scallion, sesame

crispy clam, parsley oil

marcona almond, micro cilantro

baby red romaine, hominy chive croutons, manchego cheese, chipotle caesar dressing

smoked bacon, tomato, bleu cheese crumbles, buttermilk bleu cheese dressing

goat cheese, cranberries, candied walnuts, walnut vinaigrette

yam gnocchi, wild arugula, melted leeks, manchego

yellow rice, thai curry cauliflower puree, roasted broccoli

jasmine rice cake, mango-jicama salsa, green onion-soy vinaigrette

roasted corn-baby spinach salad, horseradish aioli, matchstick fries

applewood bacon-sweet pea risotto, tomato pesto vinaigrette

italian sausage, broccoli rabe, charred tomato, garlic confit, ricotta

zucchini noodle, cherry tomato, basil, grana pedano, hand made pasta

soba & zucchini noodles, broccoli rabe, serrano chilies

smoked lancaster cheddar-chive mash, grilled asparagus, coriander crema

rosemary-bleu cheese croquettes, braised greens, black fig port wine steak sauce

spiced pecan-frisee salad, rum macerated peaches

tamarind bbq, corn bread, smoked bacon collard greens

baby red romaine, hominy chive croutons manchego cheese, chipotle caesar dressing

smoked bacon, tomato, bleu cheese crumbles, buttermilk bleu cheese dressing

goat cheese, cranberries, candied walnuts walnut vinaigrette

pineapple braised wild boar, mustard greens, sweet soy

posole salad, micro cilantro, pasilla crema

black bean, spinach & grilled corn, pico de gallo, guacamole

smoked tomato broth, corn, scallion, pickled peppers

pico de gallo, guacamole, black bean salad, spicy mayo

ginger- soy marinade, scallion, sesame

thai peanut sauce, scallion slaw, sriracha jam

house made buffalo sauce, celery, bleu cheese

pico de gallo, avocado crema, onion escabeche, smoky tortilla chips

cole slaw, spicy chipotle-lime aioli, hand cut fries

lettuce, tomato, red onion, cheddar, smoked bacon, hand fries

onion, mushrooms, hot peppers, american cheese, hand cut fries

lettuce, tomato, spicy remoulade, coleslaw, old bay fries

peppered bacon, arugula, swiss, dijonaise, petit salad

Pyrat XO Rum, Amaretto, Cruzan Coconut Rum, Island Juices

Pino Grigio, Apple Cider, Calvados, Shipwreck Vanilla Rum, Brandy Apples, Cinnamon

Kettle One Vodka, Bacon & Blue Cheese Stuffed Olives

Shipwreck Spiced Rum, Rumchata, Pumpkin Liquor, Pumpkin Puree, Graham Rim

Classic, Mango, Guava, Coconut

Jack Daniels Honey, Amaretto, Drunkin Cherry

Shipwreck Vanilla Rum, Canton Ginger Liquor, Pineapple Juice, Maple Syrup, Club

Tito's Handmade Vodka, Creme de Banana, Frangelico, Bailey's, Banana & Walnut Rim

Bulleit Bourbon, Simple Syrup, Muddled Lemon, Lime & Mint, Ginger Beer

Cruzan Coconut & Pineapple Rums, Pineapple Juice, Toasted Coconut Rim

Red Wine, Raspberry Vodka, Shipwreck Mango Rum Peach Schnapps, Orange Juice, Fresh Fruit

Ask about our daily selections

Red Wine, Raspberry Vodka, Shipwreck Mango Rum, Peach Schnapps, Orange Juice, Fresh Fruit

raspberry sorbet

crème anglaise, whipped cream

maple bacon walnut ice cream

whipped cream, raspberry sauce

sea salt caramel, bourbon vanilla ice cream

minted fruit salsita

vodka, banana liquor, mellito chocolate liquor

triple espresso vodka, rumchata

patrón xo café, butterscotch schnapps, white crème de cacao, half & half

kahlua & tequila

malibu & godiva

tia maria & meyers

jameson & bailey's

sambuca

Enclosed are The Plantation’s private party menus. Please note that the prices quoted do not include 7% New Jersey sales tax and 20% service charge. All prices quoted herein are firm through December 2014. Any affair beyond this date is subject to a proportionate price increase consistent with increased costs of food and beverage. Choice of two entrees requires preorder for parties of 50 guests or more

The final number of guests attending your affair is required ten days prior to your party. This is critical to insure that we can meet your needs. Once received the number will be considered a guarantee and not subject to reduction.

Cocktails are charged on a per drink basis. Butlered wine, champagne, sparkling water and soft drinks are also available. Wine is charged on a per bottle basis. Please ask to see our current wine list for suggestions.

Parking is available free of charge adjacent to The Plantation.

Other amenities that can be provided for you at an additional charge are valet parking, specialized linen, audio/visual equipment, and flowers. Please speak to our restaurant representative for the pricing of these amenities.

To confirm your date, a signed contract and deposit are required. Should a confirmed reservation be cancelled, a percentage of your deposit will be refunded under the guidelines outlined in our contract. An initial deposit of $10.00 per expected Guest is required along with a signed contract to guarantee your Date. Please Note: Your invitation must state the exact time the affair commences, as no provisions are available for early arrivals. Reception rooms are open to guests fifteen minutes prior to the scheduled time. Enclosed please find The Plantation’s dinner menus. Hors d’oeuvres and Intermezzo courses are not included, but can be added, see enclosed menus for further details. For parties that require more than one entrée selection, a pre-order is required, unless there are two courses prior to the entrée.

Select one item from the following categories: Salad or Soup, Entree, Dessert, Coffee or Tea

Select one item from the following categories: Appetizer, Salad or Soup, Entrée, Dessert, Coffee or Tea

Select one item from the following categories: Appetizer, Soup, Salad, Entrée, Dessert, Coffee or Tea

Menu Degustation. For your dining pleasure our Chef would be pleased to prepare a six-course menu to include: Hors D’Oeurvres, Appetizer, Salad, Fish Course, Meat Course, Grand Dessert, Coffee or Tea

w. Tequila - Lime Horseradish Sauce

w. Pistachio Aioli

w. Lump Crab

w. Spicy Remoulade

w. Ginger Ponzu Sauce

w. Wasabi - Cucumber Aioli, Sesame

w. Thai Peanut Sauce

w. Creamy Horseradish

w. Lump Crabmeat

w. Sesame - Soy Dipping Sauce

Lime Cocktail Sauce. Supplementary Charges $4

w. Sticky Rice, Kimchee Cucumber, Yuzu Ponzu. Supplementary Charges $5

w. Goat Cheese, Walnuts, Fugi Apple, Frisee

w. Grilled Shiitake, Shaved Grana, Arugula, Lemon, Olive Oil. Supplementary Charges $4

w. Burrata, Fig Compote, Grilled Baguette, Extra Virgin Olive Oil

w. Pink Grapefruit, Pistachio, Jalapeno, Agave Vinaigrette. Supplementary Charges $3

w. Bay Shrimp, Smoked Bacon, Sun Dried Tomato

w. Shiitake Mushrooms, Roma Tomatoes, Basil and Parmesan

w. Apple, Cucumber, Pea Shoots. Supplementary Charges $5

w. Porcini Mushroom, Peas, Olive Oil Poached Tomato, Truffle Crumbs. Supplementary Charges $3

w. Cauliflower Puree, Blonde Raisins, Toasted Almonds, Capers, Balsamic. Supplementary Charges $3

w. Melted Leeks, Tomato Confit, Micro Arugula, Preserved Lemon Tartar. Supplementary Charges $3

w. Baguette Croutons, Olive Oil, Micro Basil (Seasonal)

w. Maine Lobster, Avocado, Pickled Jalapeno, Pepitas. Supplementary Charges $3

w. Caviar, Chives, Sour Cream

w. Champagne and Ginger (Seasonal)

w. Crispy Clams, Parsley Oil

Supplementary Charges $2

w. Goat Cheese Melba

w. Pulled Chicken, Posole, Cilantro Crema

w. Baguette Croutons, Pecorino Romano

w. Candied Walnuts, Dried Cranberries, Goat Cheese, Walnut Vinaigrette. Supplementary Charges $3.50

w. Smoked Bacon, Tomato, Blue Cheese

w. Almond Crusted Brie, Marcona Almonds, Dried Cherries, Sherry Vinaigrette. Supplementary Charges $4.50

w. Petite Greens, Basil Pesto, Balsamic (Seasonal)

w. Sundried Tomatoes, Spinach & Fontina, Herb Chicken Jus

w. Porcini - Madeira Jus. Supplementary Charges $5

w. Roasted Apples, Cider Vinegar Sauce. Supplementary Charges $6

w. Lemon - Chive Butter

w. Tapenade, Saffron Jus. Supplementary Charges $4

w. Miso - Soy Glaze. Supplementary Charges $8

w. Basil Compound Butter, Roasted Tomato Coulis

w. Bouillabaise Jus. Supplementary Charges $5

w. Soy Glaze or Tropical Fruit Chutney. Supplementary Charges $8

Supplementary Charges $5

w. Roasted Corn Salad, Spicy Remoulade. Supplementary Charges $6

w. Sesame – Soy Glaze or Romesco Sauce. Supplementary Charges $7

w. Lobster Cream or Lemon Chive Butter. Supplementary Charges $7

w. Red Wine Sauce, Bernaise. Supplementary Charges $10, Add: Lump Crab . Supplementary Charges $3

w. Horseradish Au Jus. Supplementary Charges $8

w. Red Wine Sauce, Gorgonzola Butter. Supplementary Charges $9

w. Apple Cider - Vinegar Jus. Supplementary Charges $5

Add $1

w. Cocktail Sauce & Lemon Wedges

w. Traditional Garnish

w. Spicy Mustard Sauce (Seasonal)

w. Vanilla-Rum Yogurt Dip

Harvest of Fresh Vegetable, Blue Cheese Dip

w. Ruby Grapes, Assorted Nuts and Crackers

Served w. Pickled Ginger, Wasabi & Ponzu Sauce (Party of 30 or more). Select five from the following: California Roll, Shrimp Roll, Crab Roll, Tuna Sashimi, Vegetarian Roll, Salmon Sashimi, Salmon Roe, Yellowtail, Sea Bass Mackerel, Flying Fish Roe

Sliced sopresatta, sweet coppa, Parma Prosciutto, smoked mozzarella, roasted peppers, grilled eggplant, fennel, zucchini, marinated artichoke, Calamata olives, and fresh-baked bread

Moroccan chicken, curried lamb, garlic shrimp, hummus, baba ghanoush, cous cous, black olives, grilled eggplant, pepperoncini, pita chips, and raita sauce

Grilled marinated chicken or beef, sautéed onions and peppers, warm flour tortillas, cheddar cheese, lettuce and tomato, sour cream, guacamole and salsa, tortilla chips

Rosemary grilled shrimp, garlic chicken, grilled zucchini, roasted peppers, marinated olives, sun dried tomatoes, Belgian endive, herb goat cheese, and red pepper rouille

Poached lobster, grilled scallops, lime-marinated mussels, skewered garlic shrimp, dill cocktail sauce, spicy remoulade, scallion-mango coulis, and lemon-lime garnish

with Red Wine Vinaigrette

with Baguette Croutons

with Candied Walnuts, Goat Cheese, Walnut Vinaigrette

w. Bolognese Sauce

w. Marinara, Basil and Parmesan

w. Basil Pesto, Roasted Peppers and Pine nuts

w. Grilled Chicken, Roasted Peppers, Portabella Mushrooms, Garlic Cream Sauce

w. Lump Crab, Sun Dried Tomato, Asparagus and Tarragon Cream Sauce

w. Roasted Garlic Cream, Sun Dried Tomatoes and Mushrooms

w. Creamy Horseradish Sauce

w. Brandy-Peppercorn Sauce

w. Au Jus

w. Mustard - Herb Breadcrumb Crust

w. Dried Cranberry Mayonnaise or Turkey Gravy

w. Whole Grain Mustard

w. Spinach and Mushrooms Lemon & Herb Butter

w. Smoked Salmon & Flavored Cream Cheeses

w. Maple Syrup

w. Hollandaise Sauce

Sausage, Bacon & Scrapple

w. Basil Vinaigrette, Balsamic Vinegar

w. Parmesan-Baguette Croutons

w. Candied Walnuts, Dried Cranberries, Goat Cheese, Walnut Vinaigrette

w. Crumbled Smoked Bacon, Tomato, Maytag Blue Cheese

w. Crispy Clams, Parsley Oil

w. Corn Fritter

w. Canadian Bacon, Toasted English Muffin, Hollandaise

w. Black Bean Salad, Tropical Fruit Chutney

w. Roasted Peppers, Polenta Croutons, Basil Pesto

w. Gulf Shrimp, Sweet Peas, Mushrooms, Sun Dried Tomatoes

w. Grilled Chicken, Portabella Mushrooms, Roasted Peppers

w. Basil, Garlic, White Wine and Pepper Flakes

w. Roasted Corn Salad, Smoked Tomato Coulis, Spicy Remoulade, Shoestring Potatoes**

w. Grilled Asparagus, Oven Roasted Roma Tomatoes, Loaded Mashed Potatoes

w. Roasted Garlic Mashed Potatoes, Haricot Vert Almondine, Red Wine Sauce, Béarnaise Emulsion***

w. Vanilla Ice Cream, Chocolate Sauce

Supplementary Charges $2

w. French Fries

w. French Fries

w. Waffle Chips

w. Barbecue Dipping Sauce, French Fries

with Glass of Milk

with Vanilla Ice Cream

with Whipped Cream and Cherry

1st hour- $14, 2nd Hour - $12. $8.00 each additional hour. 3 Hour Minimum

Scotch - Dewars, Cutty, J & B, Chivas Whiskey - Seagram 7, VO, CC, Crown Royal Vodka - Three Olives, Sobieski, Stolichnaya Gin - Bombay, Beefeater, Tanqueray Bourbon - Jack Daniels, Old Grandad, Southern Comfort to also Include: House Wine, Bottled Beer

1st Hour - $18, 2nd Hour - $14. $10.00 each additional hour. Three Hour Minimum

All Premium Brands Plus: Scotch - Johnny Walker Black & Red, Chivas, Glenlivit 12 yr. Whiskey - Jameson, Bushmills Vodka - Ketel One, Belvedere, Grey Goose Gin - Henricks, Bombay Sapphire Bourbon - Makers Mark, Wild Turkey Top Shelf Bar to also Include: House Wine, Bottled Beer

with Choice of: Butter, Marinara or Alfredo

With Whip Cream and Cherry Double Fudge Brownie

Mango, Pina Colada, Raspberry or Strawberry