Garden vegetables with a ginger dressing.
Japanese green seaweed.
Crab stick with cucumber, fish roe and Japanese mayo.
Soy bean paste with seaweed, bean curd and scallion.
Clear soup with slices of mushrooms.
Mixed seafood, chicken and vegetable.
Mixed vegetables with bean curd soup.
Assorted slice of raw fish.
Slices of fresh tuna and ground pepper with ponzu sauce.
Assortment of raw fish over seasoned rice.
Marinated octopus.
Octopus served with ponzu sauce.
Crab sticks served with ponzu sauce.
Very thinly sliced fluke with ponzu sauce, spicy radish and scallions.
Spicy tuna, avocado, tomato and tobiko.
Spicy tuna with tempura flake, tobiko and cucumber.
Seared tuna served with ponzu sauce.
8 pieces of assorted fish over seasoned rice and California roll.
10 pieces of assorted fish over seasoned rice and tuna roll.
15 pieces of various raw fish served with a bowl of rice.
18 pieces of various raw fish served with a bowl of rice.
12 pieces of various raw fish and 4 pieces of assorted fish over seasoned rice with spicy tuna roll.
4 pieces of tuna and 4 pieces of salmon sushi with California roll.
Assortment of raw fish over rice.
Tuna fish over seasoned rice in the bowl.
3 pieces of yellowtail, tuna, salmon sushi and 1 spicy California roll.
7 pieces, 1 avocado and cucumber roll.
7 pieces of cooked sushi and 1 California roll.
10 pieces sushi, rainbow roll, Alaska roll, Christmas roll and 2 spicy tuna hand roll.
40 pieces of various raw fish.
8 pieces of sushi, 15 pieces of sashimi, unique roll and Alaska roll.
8 pieces of sushi, 15 pieces of sashimi and rainbow and dragon roll.
15 pieces of sushi, dragon roll, Alaska roll, Christmas roll, California roll and 3 spicy tuna hand roll.
Ebi.
Tamago.
Kani.
Tako.
Ika.
Saba.
Suzuki.
Sake.
Hotategai.
Maguro.
Hamachi.
Tobiko.
Ikura.
Uni
Unagi.
Hirame.
Fresh salmon, cucumber and avocado.
Boston lettuce, cucumber and shrimp.
Crab sticks, avocado, cucumber and fish roe.
Fresh tuna and avocado inside out with roe.
Eel and cucumber inside and avocado with roe outside.
Deep-fried eel, cucumber and avocado.
Egg, crabstick and various vegetables.
White fish, salmon, tuna, yellowtail and masago.
Smoked salmon, cream cheese and cucumber.
Crabmeat, avocado, cucumber with tuna, salmon, whitefish on top.
Crab stick and avocado with a spicy sauce with roe outside.
Soft shell crab tempura with fresh vegetables.
Kani, tuna, yellowtail, salmon and fish roe rolled in thinly sliced cucumber.
Yellowtail and scallion.
Various fresh vegetables mixed.
Spicy salmon and tempura flake inside, outside with caviar and sesame.
Spicy tuna and avocado inside, topped with tempura flake and anori.
Tuna, tempura flake and tobiko, outside with mango.
Tuna, salmon, yellowtail, cucumber, avocado tempura fake and spicy sauce on the inside, with caviar on the outside.
Lobster meat, cucumber, tempura flake. Outside shrimp and avocado.
Spicy tuna, shrimp tempura, avocado wrapped in white seaweed with spicy kabayaki glaze.
Eel, crab meat, shrimp tempura, avocado with mango on top.
Spicy tuna, salmon, white tuna, avocado, cucumber, tempura flake wrapped with white seaweed.
Tempura crispy lobster tail, avocado, cucumber wrapped in soybean seaweed with chef's special sauce.
Shrimp tempura, mango, spicy tuna with spicy crab tempura chip on top.
Spicy tuna, spicy salmon and avocado topped with crunchy spicy crab meat.
Shrimp tempura and asparagus topped with salmon and a spicy sauce.
Spicy tuna, cucumber, avocado and tempura flakes wrapped with seaweed and topped with spicy sauce.
Spicy salmon, shrimp tempura, avocado wrapped with soybean paper.
Spicy tuna, shrimp tempura and avocado.
Tuna, salmon, yellowtail, tobiko, avocado, rolling soybean, seaweed.
Lobster tempura, spicy tuna and mango with white seaweed.
Crabmeat tempura and cucumber on the inside, with shrimp, fresh salmon and avocado on the outside.
Tempura roll tuna, salmon, white fish, chef's special sauce on the top.
Crab tempura, cream cheese on the inside, with spicy crabmeat, tempura chip, tobiko on the outside.
California roll with tuna, salmon, white fish, avocado on the outside.
Eel roll with avocado, tobiko on the outside.
Eel, asparagus and crabmeat on the inside, with tuna, salon and avocado on the outside.
Tuna, yellowtail, salmon, cucumber and avocado on the inside, with nori powder and tobiko on top.
Tuna, white fish, salmon, cucumber, avocado, wasabi mayo sauce and tobiko on the top.
Shrimp tempura and crabmeat inside, with spicy Salmon on the outside.
Spicy tuna, spicy salmon and avocado on the inside, with tobiko color on the outside.
Shrimp tempura, avocado spicy crab on the top.
Spicy lobster, tobiko, avocado inside, with spicy tuna on the top.
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Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:00PM
Sunday: 02:00PM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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