Chicken cooked in a light gravy and can be mild, medium, spicy or extra spicy.

Boneless Chicken Cooked In Creamy Sauce With Raisins, Cashews, And Egg

Boneless Chunks Of Chicken Cooked with Homemade Roasted Spices along with Onions, Bell Peppers, Tomatoes, and Tomato Sauce.

Fish Curry cooked Punjabi style

4 pieces of Fried Chicken Wings (Bone In Wings)

Crisp poori breads served with cubes of potatoes in a tangy sweet and sour sauce.

Mashed potatoes patties (2pcs) with green peas, and spices topped with chickpeas, yogurt, mint and tamarind sauces.

Pieces of chicken dipped in a special batter and fried to a golden perfection. Served with mint and tamarind chutney.

2 Bhature, 8oz chole. Chick peas slowly cooked in tomatoes, ginger garlic paste. Served with two large puffy deep fried flour bread.

Lentil balls served in yogurt and topped with mint and tamarind chutney.

Top quality chunks of fish lightly fried in our special batter. Served with mint and tamarind chutney.

Jumbo shrimp fried in exotic spices. Served with mint and tamarind chutney.

Delicious green vegetables, potatoes and Indian cottage cheese patties delicately spiced, deep fried and served with chutneys

Crisp turnover filled with minced chicken meat and peas. Served with mint and tamarind chutney.

Moong Dal Pakoda, also known as Moong Dal Bhajiya or Moong Dal Vada is mildly spiced fritters made with yellow moong lentils and some spices, that are fried till nicely golden. Served with spicy yogurt chutney.

Thinly sliced onions lightly fried in a delicious batter. Served with mint and tamarind chutney.

Indian cheese cubes, batter-dipped, and fried to golden perfection. Served with mint and tamarind chutney.

Mashed samosa topped with chickpeas, yogurt, mint and tamarind sauces.

Seekh kabab, chicken tikka, and tandoori shrimp for two. Served with mint, tamarind and onion chutney.

Crispy golden fried rolls stuffed with shredded vegetables - 5 pcs

Fresh vegetables (potato, onion, spinach) dipped in a special batter and fried to golden perfection. Served with mint and tamarind chutney.

Crisp turnover filled with mildly spiced potatoes and peas. Served with mint and tamarind chutney.

2 Vegetable samosas, pakoras, and papadum. Served with mint, tamarind and onion chutney.

Goat Do Pyaza Recipe is made of goat meat and spiced with lots of onions. The Onions are added at two stages during cooking, hence the name Do Pyaza (two onions).

Pickup only. Not available for delivery.

Pickup only. Not available for delivery.

Pickup only. Not available for delivery.

Pickup only. Not available for delivery.

Aloo gobi is a vegetarian dish made with potatoes, cauliflower, and Indian spices. It is popular in Indian cuisine. It is yellowish in color due to the use of turmeric.

Aloo Matar is a vegetarian North Indian dish from the Indian subcontinent which is made from potatoes and peas in a mildly spiced creamy tomato based gravy. It is a vegetarian dish.

Eggplant roasted in clay tandoori oven and cooked with green peas, fresh tomatoes, onion, ginger, and garlic.

Okra grilled with exotic spices, cooked with onion, and tomatoes.

Chickpeas cooked with onions and tomatoes in light sauce.

Spinach and Chana cooked in tasty spices.

Dal makhani is a dish originating in New Delhi, India. It is made with urad dal and includes butter and cream.

Urad lentils fried in butter with fresh onion, tomatoes, ginger, and garlic.

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).

Cottage cheese cooked with homemade roasted spices along with onions and tomatoes cooked with fresh herbs.

Kashmiri Dum Aloo is a delicious yogurt-based potato curry flavored with dry ginger powder and fennel powder.

Crispy Paneer dumplings known as Kofta, served with a rich, creamy, and super delicious gravy.

Malai Paneer is a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor.

Mattar paneer is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer (cottage cheese) in a tomato-based sauce, spiced with garam masala.

Matar Mushroom is a one pot curried side dish made with mushrooms, green peas, onions, tomatoes, spices and herbs.

Palak Aloo is a North Indian side dish of potatoes and spinach sautéed or cooked with onions, garlic, cumin seeds and garam masala.

In Hindi, the word ‘Bhurji’ means scrambled. This dish is basically scrambled paneer (cottage cheese) cooked in spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers).

Home made cottage cheese cubes cooked in a creamy butter sauce with fresh tomatoes, onions, green peppers, and fragrant spices.

Homemade cottage cheese prepared in a creamy sauce, with onions, peppers in an assortment of spices.

Kadhi is an Indian gravy recipe made with two main ingredients yogurt (curd or dahi) or buttermilk and besan (gram flour). Fritters (pakoras) are added to enhance the taste.

Saag is an Indian leaf vegetable dish. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices.

Spinach and home made cottage cheese cubes cooked in tasty spices.

Navratan korma is a rich curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet. It is made with 9 ingredients with plenty of nuts, dry fruits, assorted vegetables.

A delicious Vegetable Jalfrezi recipe packed with a rainbow of veggies cooked to perfection in a spicy, creamy tomato onion sauce.

Tender sliced boneless pieces of chicken marinated with flavored spices and gently roasted in our clay oven. served with mint and onion chutney.

Mild, tender morsels of lamb marinated in our spiced recipe, and broiled in our clay oven. Served with mint and onion chutney.

Chicken soup consists of a clear chicken broth, often with pieces of chicken

A Punjabi Style Soup made with milk, grated coconut, and nuts.

Made with lentils, tomatoes and a touch of specially blended spices and herbs

Made with fresh tomato and a blend of exotic spices.

Hot and spicy Indian pickles

Sweet and spicy chutney

Cut Onions with lemon and chaat masala.

Crispy paper-thin lentil wafers

Grated fresh cucumbers in creamy homemade yogurt with mint leaves

Chicken 65 is a popular South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies.

Two people can enjoy this dinner of papadum, mulligatawny soup, chicken tikka, vegetable korma or malai kofta, chicken tikka masala or lamb rogan josh with rice and a naan bread.

Your choice of onion, cauliflower, potato, or paneer stuffed in unleavened bread.

Boneless chunks of Lamb cooked with Onions, Bell Peppers, and homemade spices.