Lee Sushi - Hillsborough, NJ

Soy bean soup with tofu, seaweed and scallion.

Clear soup with seaweed, mushroom and scallion.

Shrimp, clam, white fish with mushroom and fish cake.

Shrimp, scallops, chicken, tofu, served with soy bean soup.

Bean curd and vegetables, simmered in a pot of broth.

Lettuce, cucumber, tomato with ginger dressing.

Shrimp, crab meat and tobiko with sweet mayo.

Green seaweed salad.

Asparagus, shrimp, tobiko with sweet mayo.

Crab meat with sweet mayo.

Lettuce and avocado.

Deep fried shrimp two pieces and assorted vegetables three pieces.

Deep Fried assorted vegetables Six pieces.

Broiled chunks of chicken and onion on skewer.

Steamed shrimp dumplings.

Fried shrimp or pork dumplings.

Fried vegetables spring rolls.

Broiled squid with teriyaki sauce.

Broiled sliced beef rolled scallions.

Deep fried bean curd with bonito flake and tempura sauce.

Cold tofu served with bonito flake and tempura sauce.

Fried chicken breast marinated in sake sauce.

Batter fried soft shell crab and vegetables.

Eel marinated with eel sauce.

Thinly sliced fluke with ponzu sauce.

Sliced octopus with sweet vinegar sauce.

Seafood and sliced cucumber with sweet vinegar sauce.

Tuna, Salmon, yellotail, and white fish on sushi rice four pieces.

Tuna, Salmon, yellowtail, and white fish filet eight pieces.

Japanese style pickled vegetables.

Steamed soy bean.

Chopped spicy tuna topped with caviar and tempura crunch.

New Zealand green mussel with special sauce.

Thinly sliced of tuna with vinegar sauce.

Thinly sliced of rare beef with vinegar sauce.

Grilled yellowtail or salmon cheek with ponzu sauce.

Broiled chicken breast with teriyaki sauce.

Broiled beef with teriyaki sauce.

Broiled shrimp with teriyaki sauce.

Broiled salmon with teriyaki sauce.

Broiled tilapia with teriyaki sauce.

Broiled white tuna with teriyaki sauce.

Broiled lobster tail, scallops, shrimp and salmon fish with teriyaki sauce.

Deep fried bean curd with teriyaki sauce.

Broiled beef rolled scallions with teriyaki sauce.

Strips of pork sauteed with ginger sauce.

Chicken breast sauteed with ginger sauce.

Shrimp, scallops, salmon, white fish sauteed with ginger sauce.

Broiled eel over a bowl of rice.

Assorted deep fried and vegetables.

Deep fried chicken breast and vegetables.

Deep fried shrimp and vegetables.

Deep fried soft shell crab and vegetables.

Deep fried shrimp, crabmeat, fish and vegetables.

Breaded and deep fried pork loin with BBQ sauce.

Breaded and deep fried boneless chicken with BBQ sauce.

Noodles sauteed with chicken, onions, mushrooms, vegetables and egg.

Noodles in light broth topped with shrimp tempura.

Noodles soup with shrimp, fish, chicken, vegetables, clam and egg.

Sliced beef and vegetables with sukiyaki sauce.

Sliced chicken and vegetables with sukiyaki sauce.

Shrimp, scallops, salmon, white fish and vegetables with sukiyaki sauce.

5 tuna, 5 salmon and 5 yellowtail.

3 tuna roll.

Assorted of sashimi and vegetables over a bowl of sushi rice.

Assorted vegetables.

Assorted prepared fish and shell fish on sushi rice.

Crabmeat, cucumber, squash, egg, oshiko and fish powder.

3 California roll.

Tuna roll, salmon roll and yellowtail roll.

4 pieces sushi and 1 California roll, 1 spicy tuna roll.

1 spicy tuna roll, 4 pieces sushi and 12 pieces sashimi.

Tuna over sushi rice.

8 pieces sushi, 15 pieces sashimi, 1 California roll, 1 hillsborough roll.

12 pieces sushi, 21 pieces sashimi, 1 California roll, 1 spicy tuna roll, 1 hillsborough roll.

20 pieces sushi, 27 pieces sashimi, 1 California roll, 1 spicy tuna roll, 1 hillsborough roll, 1 shrimp.

Cucumber, carrot, avocado.

Crab, avocado and cucumber.

Lettuce, mayo, tobiko, cucumber, crab and shrimp cut into 5 pieces.

Salmon, avocado, cucumber and tobiko.

Tuna, avocado, tobiko wrapped inside out.

Eel, avocado, cucumber, tobiko cut into 5 pieces.

Tuna, tobiko and spicy mayonnaise.

Smoked salmon, eel, cucumber and avocado and tobiko cut into 5 pieces.

Salmon, tobiko and spicy mayonnaise.

Shrimp tempura, tobiko, cucumber and avocado cut into 5 pieces.

Crab, tobiko and spicy mayonnaise.

Shrimp tempura, tobiko, cucumber, eel, avocado cut into 5 pieces.

Crab, egg and vegetables cut into 5 pieces.

Soft shell crab tobiko cucumber and avocado cut into 5 pieces.

Soft shell crab, cucumber, avocado, pickled jalapenos pepper, tobiko and spicy sauce cut into 5 pieces.

California roll topped with assorted fish and tobiko cut into 8 pieces.

Tuna, salmon, yellowtail, avocado, cucumber, mayo, tobiko. Served with iso nori.

Cucumber, avocado roll topped with eel and smoked salmon cut into 8 pieces.

Eel and cucumber roll, topped with avocado and tobiko cut into 8 pieces.

Shrimp tempura roll topped with tuna, tobiko and spicy mayo and sweet eel sauce, cut into 8 pieces.

Crab tempura roll top with spicy crab salad, tobiko spicy mayo and sweet eel sauce. Cut into 8 pieces.

Beef and onion with special sauce over rice.

Chicken, vegetable and egg over rice.

Pork cutlet with egg & onion over rice.

Shrimp & vegetables tempura over rice.

Assorted vegetables & egg over rice.

Broiled eel over rice.

4 Pieces of deep fried banana with vanilla ice cream, whipped cream and honey.