Ricky's Thai - Hillsborough, NJ

spicy hot sauce

Dessert pandan layer cake cheese tart.

Dessert pandan layer cake cheese tart.

Dessert pandan layer cake cheese tart.

Dessert pandan layer cake cheese tart.

Sauteed with long beans, onions, bell peppers, carrots, and chopped turnips in spicy brown sauce.

Sauteed with onions, mushrooms, bell peppers, peppers, and Thai basil leaves.

Sauteed with garlic, white pepper, onions, baby corn, and broccoli in light brown garlic sauce.

Sauteed with basil leaves, bamboo shoots, bell peppers, long beans, and onions in hot chili sauce.

Sauteed with fresh ginger, onions, scallions, bell peppers, and mushrooms.

Sauteed Chinese broccoli, onions, and carrots in oyster sauce.

Sauteed with glass noodles, egg, bean sprouts, Chinese cabbage, baby corn, mushrooms, scallions, onions, and bell peppers.

Sauteed in sweet and sour sauce with pineapple, bell peppers, baby corn, celery, cucumber, and tomatoes.

Sauteed with bell peppers, cashew nuts, celery, onions, and scallions.

A combination of sauteed shrimp, squid, and chicken with mushrooms, onions, red bell peppers, baby corn, napa cabbage, bean sprouts, and scallions.

Thai-style and barbecue marinated. Served with sweet and spicy sauce.

Fried eggplant, carrots, onions, red bell peppers, and tofu sauteed with basil leaves and spicy chili sauce.

snow peas , onion , baby corn , mushroom and scallion

Puff pastry stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. Served with lobster bisque curry sauce.

Grilled, marinated shrimps on skewers served with shredded mango, young papaya, cilantro, red bell peppers, and crushed peanuts with Thai vinaigrette dressing.

Salt and pepper crispy calamari served with sweet chili dipping sauce.

Served with a curry dipping sauce with potatoes and chicken.

Puff pastries stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. Served with lobster bisque curry sauce.

Grilled, marinated beef served with grilled vegetables, cilantro, and lime dipping sauce.

Lightly fried chicken with Thai dipping sauce and cucumber relish.

home made dumpling ,marinated ground meat chicken ,cabbage and shiitake mushroom served with home made dumpling sauce

Sliced, char-grilled seasoned steak with red onions, cucumbers, bell peppers, tomatoes, and lime juice. Served on a bed of mixed spring vegetables.

Sliced, char-grilled seasoned steak with crispy crushed rice, red onions, cucumber, tomatoes, bell peppers, lime juice, and chili paste. Served on a bed of mixed spring vegetables.

Chopped, minced seasoned beef with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice. Served on a bed of mixed spring vegetables.

Chopped, minced seasoned chicken with red onions, crispy crushed rice, cilantro, bell peppers, and lime juice. Served on a bed of mixed spring vegetables.

Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts. Seasoned with lime juice and served on a bed of mixed spring vegetables.

Shrimp, ground pork, and glass noodles seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers. Served with mixed spring vegetables.

Squid seasoned with lime juice, bell peppers, red onions, cucumber, tomatoes, cilantro, and chili paste. Served with mixed spring vegetables.

Shrimp seasoned with lime juice, chili paste, hot peppers, cucumber, red onions, crispy crushed rice, and scallions. Served with mixed spring vegetables.

Grilled, marinated jumbo shrimps on a sizzling plate with onions, broccoli, squash, baby corn, carrots, asparagus, and mushrooms with Thai BBQ sauce. Served with brown rice.

A fried red snapper fillet topped with sweet and sour mango sauce with fresh mango, bell peppers, and Thai basil. Served with brown rice.

A pan-fried whole chicken breast stuffed with curry paste, chopped shrimp, Thai basil, lime leaves, steamed bell peppers, long beans, and carrots with a special curry sauce.

Crispy boneless duck breast on green curry with avocado, diced carrots, bell peppers, green peas, and Thai basil. Served with jasmine rice.

Lightly breaded jumbo shrimp sauteed with homemade mango sauce, bell pepper, fresh mangoes, and basil.

signature chef special lightly breaded tilapia fish with Thai basil sauce mushroom, bell pepper, and onion.

Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves, and basil leaves.

Yellow curry and coconut milk with potatoes, long beans, broccoli, and bell peppers.

Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.

Massaman curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.

Spicy thick peanut curry sauce served over mixed green vegetables.

Penang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.

Jungle curry without coconut milk in hot and spicy chili paste curry with lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves.

Sauteed with dry curry paste without coconut milk, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves.

Vegetarian duck, onions, carrots, bell peppers, and lime leaves with Panang curry.

Roasted duck in red curry sauce and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapple.

Roasted duck sauteed with bamboo shoots, long beans, onions, bell peppers, and basil leaves in hot and spicy chili sauce.

Fried egg rolls stuffed with glass noodles, cabbage, and carrots. Served with sweet and spicy sauce.

Shrimp soup with coconut milk lemongrass, lime juice, bell pepper, and onion.

Crispy soft fried tofu served spicy Thai dipping sauce with red onion, cucumber, tomatoes, and pineapple.

Fried, crispy thin noodles and shrimp marinated in special sweet and sour sauce. Garnished with bean sprouts and carrots.

Served with house ginger garlic dipping sauce.

Barbecued beef on five skewers, marinated Thai-style, and served with peanut sauce and cucumber sauce.

Barbecued chicken on five skewers, marinated Thai-style, and served with peanut sauce and cucumber sauce.

Three barbecued chicken skewers and two barbecued beef skewers are marinated Thai-style and served with peanut sauce and cucumber sauce.

Barbecued squid served with cucumber and crushed peanut sauce.

Crispy duck seasoned with lime juice, bell peppers, cucumber, tomatoes, ginger, pineapple, celery, and cashew nuts.

Shredded, crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.

Shredded, crispy beef seasoned with crushed peanuts and grapefruit with chef's special sauce.

Thai-style, cold sesame noodles with chef's special sauce.

A combination of chicken, potatoes, carrots, and onions in curry powder, wrapped in a puff pastry and served with cucumber sauce.

A combination of chicken, potatoes, carrots, and onions in curry powder, wrapped in puff pastries and served with cucumber sauce.

Roasted duck with bell peppers, cashew nuts, onions, scallions, and pineapples in hoisin sauce.

Jumbo shrimp sauteed with bell peppers, onions, ginger, bamboo shoots, and tomatoes with curry sauce.

Shrimp, squid, and chicken sauteed with onions, bell peppers, scallions, and mushrooms with chef's special sauce.

Shrimp and chicken sauteed with long beans, onions, and bell peppers with chef's special curry paste. Served without coconut milk.

Chunks of crispy, tender duck with chef's special tamarind sauce. Served with a side of crispy noodles.

A deep-fried fillet topped with fresh chili, garlic, and tamarind in chef's special sauce.

A deep-fried fillet topped with bell peppers and chef's special curry paste sauce.

A deep-fried fillet topped with sauteed ground pork, ginger, onions, bell peppers, scallions, celery, and shitake mushrooms in bean sauce.

Jumbo shrimp, and squid sauteed with bell peppers, onions, scallions, and mushrooms with basil leaves and lime leaves in chili sauce.

Jumbo shrimp, and squid with shiitake mushrooms, onions, and bell peppers. Topped with basil leaves in chili sauce and served on a sizzling hot plate.

Chicken tenderloin marinated and grilled and served with avocado, carrots, green peas, red pepper, and basil leaves with green curry sauce.

Lightly pan-fried tilapia fillet with eggplant, wild ginger, and red and green bell peppers with chef's Thai chili sauce.

Lightly breaded jumbo shrimp topped with chopped scallops and chef's special brown sauce. Garnished with baby bok choy.

Lightly pan-fried jumbo shrimp and grilled salmon fillet served with broccoli, red bell peppers, carrots, peas, asparagus, and lobster bisque curry sauce.

Lightly breaded jumbo shrimp with chef's special pineapple curry sauce.

Sauteed jumbo shrimp and jumbo scallops with red bell peppers, asparagus, baby corn, snow peas, and garlic with chef's special marsala sauce.

A large salmon fillet is marinated and grilled and served with asparagus, red peppers, and tomatoes with chef's special choo chee curry sauce.

Roasted duck topped with chef's special curry sauce. Garnished with baby bok choy.

Lightly breaded chicken sauteed with mango, bell peppers, and thai basil in tangy mango sauce.

Lightly fried tofu sauteed with mango, bell peppers, and thai basil in tangy mango sauce.

Pineapple curry with chicken, pineapple, green peas, bell peppers.

Lightly fried cube size salmon with chef special sauce sprinkled with sesame seed.

Lightly fried chicken with chef special sauce sprinkled with sesame seed.

Stir-fried thin Thai noodles with eggs, chopped turnips, crushed peanuts, bean sprouts, tofu, and scallions. Served with raw bean sprouts and lemon.

Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, mushrooms, scallions, and napa cabbage.

Stir-fried broad rice noodles with Chinese broccoli and soy sauce.

Stir-fried broad rice noodles with Chinese broccoli and brown sauce.

Stir-fried egg noodles with bean sprouts, baby corn, onions, napa cabbage, mushrooms, carrots, and scallions.

Thai fried rice with onions, scallions, tomatoes, and egg.

Mixed vegetable and tofu fried rice with Thai basil leaves in hot and spicy chili sauce.

Sauteed broad rice noodles with shrimp, chicken, basil leaves, onions, bell peppers, and mushrooms in hot and spicy chili paste.

Sauteed broad rice noodles with vegetables, tofu, baby corn, basil leaves, onions, bell peppers, and hot and spicy chili paste.

A combination of shrimp, squid, crab sticks and vegetables served with a side of crispy egg noodles and brown gravy.

Stir-fried, shredded duck with broad rice noodles, red onions, white onions, scallions, bean sprouts, and egg.

Stir-fried thin rice noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts, lettuce, and curry powder.

Stir-fried egg noodles with shrimp, squid, crab sticks, mushrooms, bell peppers, onions, and basil leaves in hot and spicy chili paste.

Chef special curry pad thai noodles with broccoli, scallion, bean sprouts, and Chinese napa.

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Fried rice with pineapple, raisins, bell pepper, onion, egg, curry powder and garnished with cucumber and cashew nut.

Fried rice with pineapple, raisins, green peas, bell peppers, onions, and curry powder. Garnished with cashew nuts and cucumber.

thin rice noodle sautéed with egg thai style tom yum flavor

Hot and sour soup with shrimp, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

Chicken soup with coconut milk, galangal, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.

Bean thread glass noodles soup with chicken, mushrooms, scallions, onions, napa cabbage, and baby corn.

Seaweed soup with chicken, mushrooms, napa cabbage, baby corn, onions, and scallions.

Tofu with ground pork, mushrooms, baby corn, onions, scallions, and napa cabbage.

Tossed green Thai salad topped with peanut dressing.

Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans, and tomatoes.

Hot and sour soup with vegetables, lemongrass, lime juice, bell peppers, onions, scallions, and hot chili paste.

Hot and sour chicken soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

Vegetable soup with coconut milk, galangal, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste. .