Vijaya Vilas - Hillsborough, NJ

Made with ground lentils and spices, fried, served with chutney.

Green chili with spicy masala, cut vegetable, and onions soaked in besan flour and mild spices fried in oil.

Besan flour mixed with onion, ginger and garlic, and fried.

Lentil batter mixed with onion and spices, fried, served with sambar and chutney.

Pressure cooked dried peas simmered in a masala grave of indian spices and garnished with chopped onion

Deep fried snack.

Made with a stone-ground batter of rice and lentils fermented overnight and tempered with onion, lentils, and mustard in gingelly oil extracted in cold and wooden press.

Soup made from broccoli florets combines with spices, dairy, and cheese.

Spicy chicken soup made with coriander, pepper, and turmeric.

Ragi puttu is a delicious and wholesome dish that is made from ragi flour and coconut and cooked in a puttu steamer sugar, and brown sugar is added as required.

Layered flatbread made in organic wheat flour and clarified butter or ghee style served with kurma, and spicy gravy (Chalna).

3 appams with coconut milk.

Served with special chutney and milagai podi.

leavened flatbread made with organic wheat flour and ghee or clarified butter. Served with Kurma which blends of beans, peas, carrot, and potato cooked in a gravy of coconut and spices.

It is a deep-fried bread made with organic wheat flour.

A fun take on the original idlis, miniaturized. Served with sambar and chutney or just sambhar.

Steamed rice and black gram lentil batter served with chutney and sambar.

Served with special chutney and milagai podi.

Cooked as a thick porridge from dry roasted semolina.

Semolina cooked as dry roasted porridge and added with Indian spices of fennel seed, cloves, bay leaves, and green chili.

2 Idli served in a bowl with dipped in hot sambar.

The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough. While making the dough; sliced onions green chilli , chopped coriander can also be added for taste.

Organic wheat flour. Layered flatbread made in organic wheat flour and clarified butter or ghee style served with kurma, and spicy gravy (Chalna).

2 appams with coconut milk.

All-purpose flour. Layered flatbread made with all-purpose flour and oil served with kurma, and spicy gravy.

leavened flatbread made with organic wheat flour and ghee or clarified butter Served with Kurma which blends of beans, peas, carrot and potato cooked in a gravy of coconut and spices.

Flour rolled , tossed to create a a thin layer of dough and then folded into Square and served with veg gravy and Raitha - 2 nos

Flour rolled , tossed to create a a thin layer of dough and masala egg is added then folded into Square and served with veg gravy and Raitha 2 nos

Flour rolled , tossed to create a a thin layer of dough and minced Masala Chicken is added then folded into Square and served with veg gravy and Raitha

Flour rolled , tossed to create a a thin layer of dough and then folded into Square and served with veg gravy and Raitha

Flour rolled , tossed to create a a thin layer of dough egg Masala is added and then folded into Square and served with veg gravy and Raitha

Regular Meals Include a Masala Vada /Pokoda , Special Veg Curry , Sambhar , Rasam , Kootu , Poriyal , Curd , Dessert , appalam and a chappati .

Regular Meals Include a starter Mutton Fry , Goat curry , Sambhar , Rasam , Kootu , Poriyal , Curd , Dessert , appalam and a chappati .

Regular Meals Include a chicken starter , chicken curry , Sambhar , Rasam , Kootu , Poriyal , Curd , Dessert , appalam and a chappati .

Regular Meals Include a Sora Puttu or Shrimp Fry , Fish curry , Sambhar , Rasam , Kootu , Poriyal , Curd , Dessert , appalam and a chappati .

Eggplants cooked in tangy tamarind sauce or stuffed with a mix of spices with coconut sauce.

Steamed lentil balls dunked, and Cooked in a tangy curry has a perfect mix of flavors of spices, tamarind, and salt.

Curry seasoned dish.

Poultry.

Cooked in oil.

A curry made of lentil and tomato and tempered with oil, mustard and curry eaves.

Eggplants cooked with a mix of spices with coconut sauce.

A mix of carrots, potato, beans, and peas cooked in light Indian spicy coconut sauce.

Curry seasoned dish.

Curry made with all indian spices with Egg Plant , Raw Banana and Dry fish and Dried Lima beans

Chicken Liver cooked in indian spices and sauteed till it si finely cooked

Served with chutney and sambar.

Served with potato masala, coconut chutney, and sambar.

Spicy.