Papardelle Home Made Pasta in a Bolognese Sauce

Lasagna

Rigatoni Amatriciana

Pancetta, onions, and white urine, in a light tomato basil sauce.

Gnocchi Sorrentina

Homemade potato dumplings topped with fior di latte bocconcini.

Home Made Agnolotti Vodka

Halfmoon ravioli, filled with cheese, and spinach, in a light pink vodka sauce.

Penne Piemonte

Pencil pasta, lightly baked with ricotta, diced eggplant, and tomato basil sauce, topped with fresh mozzarella.

Spaghetti Sposa

Prepared with fresh garlic, basil baby shrimp, diced tomato, and arugula in a blush cream sauce.

Occhi Di Lupo Asparaci

Asparagus, olive oil, and roasted garlic.

Rigatoni Vodka

With peas, and prosciutto.

Fusili Mare E Monte

Corkscrew pasta, porcini mushroom, baby shrimp, and sundried tomatoes in a brandy cream sauce.

Farfalle Al Salmone

Bow tie pasta, sauteed salmon with shiitake mushrooms, fresh tomato, basil, white wine, and a wash cream sauce.

Cavatelli Provinciale

Prepared with sauteed baby shrimps, broccoli, shallots, fresh tomato, cognac, and a touch of cream.

Linguine Con Vongole

Homemade Fettuccine Ai Gamberi

Prepared with shrimp, garlic, virgin olive oil, and parsley.

Paglia E Fieno

Homemade yellow, and green fettuccine with fresh mushrooms, and shrimp in a cream sauce.

Orechiette with Broccoli Rabe and Sausage

Served in a garlic oil sauce.

Capellini Positano

Angel hair pasta with jumbo lump crab went in a light marinara sauce.

Capellini Sinatra

Angel hair pasta with baby shrimps, scallops, manille clams, and white wine in a light plum tomato sauce.

Canelloni

Homemade pasta stuffed with ground beef, cheese, and mozzarella.

Rollatini

Stuffed chicken breast, ricotta, spinach, prosciutto, and mozzarella in an onion, and mushroom sauce. Served with vegetable, and potato.

Sorrentina

Sauteed chicken breast, topped with eggplant, prosciutto, and mozzarella. Served with vegetable, and potato.

Vesuviana

Breast of chicken, sauteed in garlic, artichokes, and sundried tomatoes in a balsamic vinegar demiglaze. Served with vegetable, and potato.

Scarpariello

Breast of chicken with sausage, garlic, lemon, and wine sauce. Served with vegetable, and potato.

Savoya

Boneless breast of chicken, sauteed with onions, portobello mushrooms, roasted peppers, and a balsamic vinegar demi glaze, served over sauteed spinach. Served with vegetable, and potato.

Al Porto

Sauteed breast of chicken with shiittake mushrooms and shallots, topped with asparagus, and mozzarella, in a port wine cream demi glaze. Served with vegetable, and potato.

Pollo Parmigiana

Chicken with tomato, and mozzarella. Served with vegetable, and potato.

Chicken and Shrimp Capri

Chicken breast, and jumbo shrimp topped with mozzarella, sauteed with skittakes mushrooms in a brandy sauce. Served with vegetable, and potato.

Del Giorno

Pasta E Fagioli

Pasta with beans.

Mozzarella in Carrozza

Fresh mozzarella, bread and egg batter, served with anchovy, wolnite wine, butter, capers, and lemon sauce.

Clams and Mussels

Broccoli Di Rape and Sausage

Bitter broccoli, and sausage.

Vongole Al Forno

Baked clams casino.

Calamari Fritti

Fried squid.

Mozzarella Caprese

Fresh homemade mozzarella with fresh tomato, and roasted peppers.

Provola Affumicata

Grilled mozzarella, wrapped in prosciutto, and served over grilled radicchio.

Littleneck Clams on the Half Shell

Served over crushed ice with cocktail sauce.

Involtini Di Melenzane

Rolled eggplant filled with ricotta, fresh mozzarella, and spinach, topped with a light pink sauce.

Delizie Di Graziella

Antipasto from the cold buffet.

Shrimp Cocktail

Lobster Cocktail

Colossal Crab Meat Cocktail

Grilled Octopus

Served over by green salad in a balsamic vinaigrette dressing.

Stuffed Zucchini Flower

Stuffed with ricotta, and mozzarella cheese.

Bistecca Ai Ferri a Piacere

Costata Di Vitello

Veal chop topped with mushrooms, braised in barello wine sauce.

Petto Di Pollo

Chicken breast, topped with potobello mushroom and red onions, and in a balsamic vinaigrette.

Misto Di Mare

Grilled salmon, calamari and jumbo shrimp, served over mixed greens with balsamic vinegarette.

Misto

Grilled lobster tail, scallops, and shrimp in a balsamic vinaigrette reduction over radicchio.

Capricciosa

Pan fried breaded deal cutlet, topped with fresh arugula, fresh tomatoes, and chopped red onions in a balsamic vinegarette.

Buttafuoco

Sauteed scaloppini with mushrooms, onions, red and green peppers, white wine, and tomato basil sauce.

Veal Piccata

White wine, lemon, capers, and artichokes.

Veal Parmigiana

Tomato, and mozzarella.

Saltimbocca Romana

Veal topped with prosciutto, and sage on a bed of spinach.

Tre Fungi

Medallions of veal with portobello, shiittake, and porcini mushrooms in a madeira wine sauce.

Caruso

Veal scallopini dipped in egg, sauteed with fresh tomato, sundried tomatoes, and shittake mushrooms in a light bluch sauce.

Tritico

Combination of veal, and a filet of sole over spinach with Francaise sauce.

Stuffed Veal Chop

Stuffed with mozzarella, spinach, and prosciutto in a porcini mushroom sauce.

Risotto Ai Funghi

Mixed mushroom risotto with Parmigiano reggiano.

Risotto Allo Zafferano

Saffron risotto with grilled chicken.

Risotto Alle Verdure

Risotto with asparagus, zucchini, and Parmigiano.

Risotto Alla Pescatore

Mixed seafood risotto.

Risotto Bolognese

With ground beef, fresh peas, and Parmigiano Reggiano.

Risotto Quattro Formaggi

Risotto with four different cheese.

Cesare

Tre Colore

Arugula, endive and radicchio.

Mista Della Casa

Baby greens, and tomatoes.