Domani Ristorante - Hillsdale, NJ

Stuffed with seasoned bread crumbs and Romano cheese.

12 jumbo chicken wings tossed in either spicy Buffalo or BBQ or sweet chili sauce.

Squid.

Tossed in either spicy Buffalo or sweet chili sauce.

4 jumbo shrimp served with cocktail sauce.

Little neck clams simmered in a red or white wine sauce.

Chopped tomato, garlic, onion, and basil and olive oil on toasted Italian bread.

Buttery bread that is topped with garlic.

Mozzarella and tomato rounds drizzled with Italian dressing and basil.

Fresh garlic, Romano cheese, olive oil and herbs.

Flourless and gluten-free.

Garlic crostini, basil pesto, prosciutto di parma and creamy mozzarella drizzled with balsamic glaze and olive oil.

Served with honey mustard.

Stuffed with crabmeat and served with brandy cream sauce.

Served with marinara sauce.

Served with honey mustard.

Rice balls stuffed with beef and peas.

Jumbo shrimp sautéed in a garlic sauce with white beans.

Little neck clams topped with seasoned bread crumbs and herbs.

Fresh mussels simmered in a red or white wine sauce.

Fried mozzarella sandwiches with marinara dipping sauce.

Eggplant filled with ricotta and Romano cheeses, blended with parsley and herbs.

Mollusc.

Baked clams, stuffed mushrooms, eggplant rollatini, mozzarella in carroza, and scallops wrapped in bacon.

Ham, Italian salami, provolone, roasted peppers, sun-dried tomato, olives, artichoke hears, and fresh mozzarella.

Iceberg, romaine, baby greens, tomato, fresh mozzarella, roasted peppers, sun-dried tomato and red onion with our house dressing.

Romaine, sweet dried cranberries, walnuts and Gorgonzola with our house dressing.

Avocado, fresh mozzarella, tomato and onion over romaine with balsamic vinaigrette.

Iceberg, romaine, shredded carrot, tomato, cucumber, red onion and olives with our house dressing.

Tossed with croutons in our Caesar dressing.

Served over baby greens with raspberry dressing.

Portobello, roasted peppers, garlic, basil, balsamic vinaigrette and shaved Romano cheese.

String beans, roasted peppers, portobello mushroom, shaved Romano cheese, fresh garlic with our house vinaigrette and lemon juice.

Tossed arugula, endive, raddichio and goat cheese with our house dressing.

Artichoke hearts, roasted peppers, prosciut to, arugula and fresh mozzarella with house dressing.

Large size. Shrimp, calamari, mussels, sea scallops, celery, roasted peppers, garlic, basil, olive oil and lemon.

Hearty vegetable soup.

Savory soup with a poultry base.

Soup made with pasta and beans.

Small pasta shells.

Simmered in a wine, butter and lemon sauce.

Topped with chopped arugula tomato, roasted peppers and fresh mozzarella.

In a white wine sauce, served with a vegetable medley.

Topped with mushroom and onion in a light red sauce.

14 oz.

10 oz. skirt steak and 3 grilled jumbo shrimp.

Served with broccoli rabe, fresh tomato, garlic and olive oil.

Ground beef simmered with tomato and bay leaf with a touch of heavy cream and grated Romano cheese.

Jumbo shrimp, arugula, fresh tomato, ricotta cheese, garlic and olive oil.

Chicken, asparagus, shiitake mushroom and sun-dried tomato in white wine and garlic sauce.

White or red. Fresh whole and chopped clams, garlic, olive oil, parsley and clam juice.

Shrimp and fresh clams in a savory lemon basil scampi sauce.

Stuffed pasta.

Ground beef simmered with tomato and bay leaf topped with ricotta cheese.

White beans, escarole, chopped tomato in a white wine and garlic sauce.

Sauteed onion, bacon, plum tomato, roasted peppers and Romano cheese.

String beans, broccoli, julienne carrots, spinach and zucchini.

Chicken, broccoli, fresh tomato, garlic, basil and olive oil.

Fresh tomato, basil, garlic and olive oil.

Fresh spinach, sun-dried tomato, garlic and olive oil.

Sautéed chunks of chicken breast, peppers, mushroom and onion in a red sauce.

Fresh wide ribbon pasta with portobello shiitake, button and porcini mushrooms, simmered in a white wine garlic sauce.

Shrimp, sea scallops, calamari and clams in a spicy red sauce over fresh black linguine.

Shrimp, sea scallops and fresh clams in a light red sauce.

Rigatoni pasta, shitake, pancetta and beef Bolognese with ricotta, mozzarella and basil.

Chicken served with your choice of sauce.

Chicken in a brandy cream sauce with asparagus and sun-dried tomato.

Chicken stuffed with fresh mozzarella, Romano cheese and fresh basil, sautéed in a red sauce.

Served over gnocchi.

Portobello, onion, tomato with roasted peppers, zucchini, carrots and broccoli.

Topped with chopped arugula, tomato, roasted peppers and fresh mozzarella.

Chicken cutlet layered with eggplant and fresh mozzarella with vodka sauce.

Fresh basil, lemon and garlic marinade.

Veal served with your choice of sauce.

Topped with chopped arugula, tomato, roasted peppers and fresh mozzarella.

Topped with mozzarella and eggplant in a light red sauce.

With shrimo, mussels, calamari and fresh chopped clams.

Scented with white truffle oil and pecorino Romano.

Hot house cucumber, dates and toasted walnuts with tomato and lemon.

Filet of Bronzino in white wine, lemon and garlic sauce.

Baked filet with crabmeat in a white wine, lemon and garlic sauce.

Sautéed with fresh clams, garlic, tomato, wine and basil in a light red sauce.

In a white wine sauce.

In a white wine sauce.

In a white wine or lemon and garlic sauce and served with a vegetable medley.

Mustard sauce served with a vegetable medley.

Simmered in a wine, butter and lemon sauce.

Topped with chopped arugula tomato, roasted peppers and fresh mozzarella.

In a white wine sauce, served with a vegetable medley.

Drizzled with white wine lemon sauce, served with a vegetable medley.

Grilled shrimp on a cold white bean salad with fresh tomato, basil, onion and balsamic vinaigrette.

Jumbo shrimp in white wine, lemon and garlic sauce, sprinkled with bread crumbs.

Fresh mozzarella and basil.

Sausage, pepperoni, mushrooms, peppers and onion.

Add toppings for an additional charge.

Chicken, breaded eggplant, and vodka sauce.

Portobello, shiitake and button mushrooms with fresh garlic.

Ricotta, mozzarella and Parmigiana cheese. Add toppings for an additional charge.

Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.

Ham, Genoa salami, provolone, lettuce, tomato, oil and vinegar.

Grilled eggplant with fresh mozzarella, zucchini, tomato, oil and vinegar.

Meat burger with tomato sauce.

Breaded chicken, tomato sauce, and cheese sandwich.

Breaded chicken cutlet with lettuce, tomato,oil and vinegar.

Nuggets of chicken sautéed with mushroom and onion in a light red sauce.

Served with fresh mozzarella, roasted peppers, fresh garlic, oil and vinegar.

Beef from a young cow.

Veal cutlet with lettuce, tomato, oil and vinegar.

Served with roasted peppers, fresh mozzarella and balsamic vinaigrette.

Dry-cured ham sandwich.

Chicken cutlet layered with eggplant and mozzarella in a vodka sauce.

Crispy sautéed potatoes with vinegar peppers and rosemary.

Three outrageous layers of chocolate cake.

New York style cheesecake wrapped all cozy in a deep fried pastry shell, rolled in cinnamon sugar and drizzled with caramel sauce.

The traditional Italian “pick me up”!

Classic carrot cake with cream cheese icing.

A refreshing dessert of graham cracker crust filled with sweetened milk and key lime juice.

Served with whipped cream and raspberry sauce.