Shokudo Hoboken - Hoboken, NJ

Steamed green fruit soybeans in the pod seasoned with sea salt.

Steamed or pan-fried Japanese pork or vegetable dumplings with house made sweet and sour soy sauce.

Steamed or pan fried shumai with house soy sauce.

Deep-fried Tofu in Yuzu dashi with Katsuobushi, Scallion and Japanese Mayo.

Japanese deep fried chicken with garlic soy sauce.

Barbequed spicy pork with cucumber and lettuce in a steamed bun.

Deep fried jumbo size shrimps.

Variety of seaweed mixture with sesame seed oil.

Mixed young greens with soy sauce vinaigrette dressing.

Fermented Napa with spicy sauce.

3 kinds of Japanese pickle.

Choice of Soy or Spicy flavor of deep-fried chicken.

Chicken and egg over rice with sauteed onions, negi, koma and nori flakes.

Slow cooked marinated pork over rice with sauteed onions and house soy sauce dressing.

Shredded barbequed spicy pork over rice with sauteed onions and negi.

Pan fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.

Roasted Fresh Water Eel over rice

Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma.

Light clear chicken broth.

Soy sauce based chicken broth.

Miso based pork broth with toppings.

Miso based pork broth with spicy sauce on top.

Miso based vegetable dashi.

24 hours slow boiled rich & creamy pork broth.

Fresh Oyster topping on 24 hours slow boiled rich and creamy pork broth.

Chopped Kimchi in Tonkotsu Ramen

2 shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth.

Assorted vegetables served on udon noodles in dashi broth.

Chicken breast skewed with scallion.

Chicken wings.

Pork

Chicken thigh.

Chicken meatball.

Marinated Beef Flank Steak

Sea scallop.

Giant Head On Red Shrimp

Fresh shitake mushroom.

Japanese shishito pepper.

Marinated Beef Short Rib

Tear drop or cherry tomato (Chef's Choice)

About three quarters to one pound size whole red snapper, lightly seasoned with salt and cha-broiled,

Chilean Sea Bass Collar, the most fatty and juicy part of the fish, lightly seasoned with salt and char-broiled.

Skin-on Salmon Fillet lightly marinated with Miso and char-broiled.

Big and Thick fresh water eel roasted with Kabayai Sauce.

Small bottle.

Ramen Noodle Refill

Sliced BBQ Pork

Mung Bean Sprout

Napa or Cabbage

Bamboo Shoot

Chopped Scallion

Soft boiled Egg

Dried and Sliced Wood Ear Mushroom

Dried Seaweed