Deviled Eggs

Deviled eggs served with cornichons

Tortilla Avocado Soup

Grilled chicken, avocado and tortilla strips in a roasted tomato broth

Filet Mignon Carpaccio

Thinly sliced rare filet with baby arugula, capers, parmigiano reggiano shavings & horseradish creme

Charcuterie Italiano

Hunter sausage, sopressata, speck, proscuitto di parma, ricotta souffle, raspberry horseradish preserve, mustard, olives, cornichons, grapes, crostini

Market Fresh Oysters

Six oysters of the day with a horseradish mignonette

Prince Edward Island Steamed Mussels

White wine, fresh herbs, garlic crostini

Yellowfin Tuna Tartare

Down east number one grade yellowfin tuna, watercress, green apple & daikon in a ginger soy emulsion

Grilled Oysters on the Half Shell

Grilled with herb-parmigiano reggiano butter

Grand Street Caesar Salad

Romaine lettuce, parmigiano reggiano, garlic croutons and marinated white anchovies

Tuna Niçoise Salad

Down east number one yellowfin tuna in a french-style cobb salad topped with bacon, bleu cheese & niçoise olives

Roasted Beet & Arugula Salad

Roasted beets, baby arugula, warm goat cheese, candied spiced pecans with oven dried cherry dressing

Green Machine

Kale, romaine hearts, baby arugula, avocado, sautéed brussels sprouts, crispy pancetta tossed with a creamy parmigiano reggiano dressing

Crispy Oyster Salad

Panko crusted oysters served with baby spinach, cucumbers & a creamy horseradish dressing

Champagne & Bleu Cheese Wedge

Iceberg wedge, crumbled bleu cheese & tomato with a champagne vinaigrette

Shitake Asparagus Risotto

Mac & cheese/truffleparmigiano reggiano fries

Haricot Verts

Yukon gold mashed potatoes

Tuscan Herb Fries or Spicy Fries

Sautéed spinach

Sautéed Brussels Sprouts

Sautéed kale

Jalapeño Napa Cole Slaw

Grilled asparagus/pasta

Elote

Mexican style corn on the cob

Cioppino

Fish stew in a slow cooked tomato-wine broth. Fish of the day, scallops, shrimp, calamari, mussels, garlic crostini

Truffle Wild Mushroom Ragu

Creamy beef ragu, gnocchi, kale dressed with a touch a truffle

Kale & Grilled Corn Zoodle

Spaghetti zucchini, kale, shucked grilled corn & shitake mushrooms in a light olive oil, garlic sauce & parmigiano reggiano (vegan option available)

Drunken Short Ribs

8 hours braised short rib in red wine, jalapeño napa cole slaw & grilled corn on the cob

Sesame Seed Crusted Tuna

Yellowfin tuna, asian vegetable risotto, tempura french beans with a teriyaki glaze

Penne Alla Vodka

Penne dressed with onieals vodka sauce & parmigiano reggiano

Meatballs

Homemade veal, pork recipe served in a marinara sauce

Pat Lafrieda New York Strip Steak

Yukon gold mashed potatoes & fresh tomato, caper salad

Nova Scotia Salmon with Herbcreme Fraiche Dijon Crust

Sautéed brussels sprouts, carrots, pancetta in a champagne beurre blanc sauce

Pan Seared Fresh Scallops

Sea scallops over shitake asparagus risotto topped with a carrot-ginger sauce

Hammered Chicken

Chicken breast, shallot wine sauce, mashed potatoes, sautéed spinach, oven-dried tomatoes

Hanger Steak Au Poivre

Yukon gold mashed potatoes with sautéed kale

Salmon

Yellowfin Tuna

Fish of the Day

Please ask your server

Chicken Breast

Calamari Fritti

Spiced tomato & remoulade dipping sauce

Chipotle Buffalo Wings

Served with bleu cheese, crudite

Guacamole & Homemade Chips

Haas avocados with tomatoes, onions, lime, fresh cilantro. Served with pico de gallo

Artichoke Spinach Dip

With toasted baguette slices

Skewers

Grilled salmon, red bell peppers & pineapple with a cilantro crema. Grilled spiced chicken breast with squash & an herb yogurt sauce. Grilled ny strip steak & cherry tomatoes with a chimichurri sauce. Served with olives, cornichons, mixed greens

Pizza

San marzano pizza - classic style pizza with melted mozzarella cheese & tomato sauce. Margarita pizza - fresh mozzarella cheese, tomatoes & fresh basil

Quesadilla

Mozzarella, black beans with guacamole, sour cream & pico de gallo

Onieals Corkscrew Mac & Cheese

Pita & Hummus

With mixed olives, crudite & homemade pita

Tater Tots

Served with pineapple sriracha dipping sauce & chipotle mayo

Herb or Spicy Fries

Truffle-Parmigiano Reggiano Fries

Grand Street Caesar Salad

Romaine lettuce, parmigiano cheese, garlic croutons & marinated white anchovies

Green Machine

Kale, romaine hearts, baby arugula, avocado, sautéed brussels sprouts, crispy pancetta tossed with a creamy parmigiano reggiano dressing

Tuna Niçoise Salad

Yellowfin tuna in a french-style cobb salad topped with bacon & bleu cheese

Grand Street Market Burger

Pat lafrieda original ground beef with lettuce, tomato, red onion. Cheddar, mozzarella or bleu cheese

Onieals Chicken Salad Wrap

Grilled chicken, spinach, carrots, avocado tossed with a cilantro yogurt dressing

Grilled Veggie Panini

Zucchini, roasted red bell pepper, spinach, kalamata tapenade, avocado puree & fresh mozzarella

Short Rib Sandwich

Beef short rib topped with spicy onion rings served with cole slaw & pickle

Yellowfin Panini

Eli's tuscan roll, jalapeño aioli, baby arugula, avocado puree, tomato & mozzarella

Croque Monsieur

Fancy grilled ham & gruyere cheese

Grilled Steak Baguette

Hanger steak, lettuce, tomato & chipotle aioli

Short Rib

Topped with jalapeño cole slaw & corn relish

Fish of the Day

Beer battered, pickled onions, cabbage, cilantro crema & pico de gallo

Vegetarian

Avocado, crispy chick peas, pickles, carrots, grilled corn, pico de gallo & herb yogurt

Onieals Lemonade

Strawberry lemonade

Iced Tea

Ithaca Root Beer

Regatta Ginger Beer

Red Bull

Red bull sugar free

Voss Sparkling or Still, 375 Ml

San Pellegrino, Sparkling 1l

Acqua Panna, Still 1l