Piri Piri Portuguese Barbecue - Hoboken, NJ

soup of the day

traditional portuguese sausage flambe

clams in white wine & garlic

shrimp in garlic

octopus prepared according to the galician tradition

house salad with extra-virgin olive oil and red wine vinegar

an appetizer portion of our signature free range chicken

an appetizer portion of our charcoal barbecue pork ribs

charcoal barbecue free range chicken

1/2 free range chicken & 1/2 pork ribs

charcoal barbecue beef short ribs

charcoal barbecue pork cutlets

charcoal barbecue pork ribs

traditional casserole prepared with salted cod, egg, & julienne potatoes

a traditional dish reminiscent of a potato gratin, but with salted cod

salted cod fish fillet prepared in our wood charcoal barbecue pit with our signature piri piri sauce

our chef's creation

salted cod served with red potatoes and cabbage, sauteed in extra-virgin olive oil

steak topped with ham and fried egg on a bed of traditional gravy and hand cut chips

sauteed chicken breast in garlic

grilled baby lamb chops

grilled top sirloin served with black beans, sauteed collard greens, rice, and hand cut chips

20oz. udsa choice porterhouse steak

marinated medley of pork, sausage, and shrimp

marinated medley of pork, sausage, and clams

iberian classic filled with lobster, scallops, shrimp, clams, and mussels

whole mediterranean sea bass grilled to perfection and served with vegetables

fillet of salmon roasted and served with vegetables

octopus sauteed in garlic with a touch of piri piri

baby squid stuffed with traditional portuguese sausage

shrimp sauteed in garlic with a touch of piri piri

traditional medley of assorted seafood and meats in rice

stuffed lobster tail

piri piri's surf & turf

3 freshly-baked custard cups

fresh cream & tea biscuit pudding

chocolate mousse

flan

steamed milk & expresso