306 Sinatra Dr, Hoboken, NJ 07030
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Irish Breakfast

With Eggs, Irish Sausage & Bacon, Black & White Pudding, Beans, Potatoes and Toast

Eggs Benedict

With Country Ham

Eggs Any Style

With Potatoes and Toast

Scrambled Eggs and Kippers

Brioche French Toast

With Fresh Seasonal Berries

Roast Salmon Salad Niçoise

With Orange Dressing

Potato, Feta Cheese and Chorizo Frittata

Served With Mixed Baby Greens

Poached Eggs

With Homemade Corned Beef Hash, Potatoes and Toast

Basket Of Homemade Scones and Muffins

Served with Sweet Butter, Jam and Crème Fraiche

Apple Smoked Bacon

Country Ham

Hashed Potatoes



Mixed Baby Greens, Balsamic Vinaigrette

With Parmesan Crouton

Caesar Salad

With Parmesan Crouton

Potato and Parsley

An Old Irish Staple

French Onion Soup

Classic Beef and Onion Broth with Parmesan Gruyere Gratin

Grilled Hangar Steak with Guinness Au Poivre

Served with Mashed Potatoes, Broccoli and Carrots

Broiled Tilapia Filet

Served with White Rice, Green Beans, Lemon, Capers and Parsley

Pan Fried Boneless Chicken Breast

Over Spaghetti with Roasted Mushroom Sauce

Penne Pasta

With Broccoli, Goat Cheese, Cherry Tomatoes and Roasted Garlic Cream

Grilled Chicken Breast

Mixed Baby Greens and Smokey Tomato Vinaigrette

Seared Salmon Filet

Served with Roasted Butternut Squash and Thyme Pumpkin Cream

Mezza Rigatoni

With Tomato Basil Sauce

Blackened Mahi-Mahi

With Charred Tomatoes, French Fries and Jalapeño Tartar Sauce

Onion Soup Au Gratin

With Mozzarella and Gruyere

Watermelon and Iceberg Salad

With Roma Tomatoes, Apple Smoked Bacon, Bermuda onion, Buttermilk Blue Cheese Dressing

Caesar Salad

Parmesan Crouton

Roasted Beet Salad

With Arugula, Oranges, Toasted Sunflower Seeds, Feta Cheese Champagne Vinaigrette

Baby Greens Salad

With Balsamic Vinaigrette

Tuna Tartar

With Avocado, Cucumbers, Ginger and Ponzu

Beefsteak Tomatoes and House Fresh Mozzarella

Green Grape and Basil Dressing

Braised Mussels

With Firey Garlic, Lemon and Pancetta

Potato and Parsley Soup

Grilled New York Sirloin Steak

With Garlic Roasted Potatoes and Tomato Roquefort

Linguine Puttanesca

With Grilled Tuna, Capers, Olives and Tomatoes

Half Roasted Chicken

Scallion Mashed Potatoes and Shitake Mushroom

Cabernet Braised Lamb Shank

Roasted Barley, Peas and Mint

Crispy Salmon

With Braised Fennel and Lentil Stew

Blackened Chicken Breast

With Sweet Potato Fries, Avocado, Tomato and Cilantro


With Sweet Sausage, Shrimp, Broccoli Rabe and Crushed Pepper

Hanger Steak Au Poivre

Served with French Fries and Roasted Tomatoes

Grilled Pork Chop

With Summer Slaw and Succotash

Seared Chilean Sea Bass

With Cannellini Bean and Tomato Ragout, Basil and Crispy Capers

Provencal Vegetable Stew

Eggplant, Zucchini, Red Peppers, Haricot Verts With Goat Cheese, Pesto and Crusty Garlic Bread

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