Casa Giuseppe - Woodbridge Township, NJ

chilled jumbo black tiger shrimp served with cocktail sauce

blue fin tuna paper-thin sliced served with a drizzle of olive oil, lemon, capers and shaved parmigiano reggiano

a family specialty - fresh paper-thin slices of salmon seasoned with vinegar and olive oil, garnished with capers and lemon

andy boy broccoli rabe and jumbo shrimp tossed with roasted peppers, onions, lemon, garlic and olive oil

parmigiano reggiano, aged provolone, fresh mozzarella, gaeta olives and imported prosciutto of parma

an exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant and roasted peppers

grilled jumbo shrimp stuffed with lump crab meat wrapped with prosciutto served over saute spinach drizzled with honey mustard sauce

grilled portabella mushrooms seasoned with balsamic vinegar, olive oil and fresh herbs

shaped eggplant baked with chopped shrimp, portabello mushroom and mozzarella served in a pool of tomato sauce

fresh calamari lightly fried, served with lemon and spicy marinara sauce

fresh mussels simmered with homemade sausage, fresh tomatoes, garlic and olive oil

lightly fried julienne of fresh zucchini served with lemon

freshly prepared daily soup selection

tangy arugula, radicchio and belgian endive tossed with a balsamic vinaigrette

crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese

mesclun salad - an assortment of baby field greens with your choice of homemade dressing

classic neapolitan-style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil

priced accordingly, chef's daily selection

linguine with tiny fresh manila clams, white wine, garlic and olive oil

half moon shaped pasta imported and served with cream and walnuts

homemade lobster ravioli with a shrimp sauce

angel hair pasta in a light pink sauce with shrimp and artichoke hearts

tender potato dumplings tossed with pancetta, onions and plum tomato

pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka

broccoli rabe and jumbo shrimp sauteed in garlic, oil and white wine, served over fresh tagliatelle noodles

rigatoni pasta tossed in a marinara sauce with sauteed onions, eggplant, garlic and a blend of homemade mozzarella and romano cheeses

black ink taglioline tossed with fresh calamari and jumbo crabmeat in plum tomato

priced accordingly today's fresh fish selection

char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs

jumbo shrimp sauteed in a garlic and lemon butter sauce with fresh herbs, served over linguine

a variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair

"a house specialty" fresh filet of lemon sole crusted with pignoli nuts and bread crumbs over a saute of spinach

fresh calamari slowly simmered in a light seafood broth with plum tomatoes, and filled with the chef's special neapolitan-style shrimp, mussel and seasoned bread crumb stuffing, served with a tangle of homemade linguine

grilled chilean sea bass served with asparagus, polenta and roasted tomato in orange ginger sauce

boneless breast of chicken sauteed with asparagus, mushrooms and sundried tomatoes, in a light wine and diced plum tomatoes with mozzarella cheese

boneless breast of chicken sauteed with hot cherry peppers, roasted peppers, sausages, potatoes, onions, in a white wine sauce

roasted pork loin served with roasted garlic, shallots, demi glaze brown sauce

lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese

sauteed scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese

a char-grilled 16 oz. veal chop served with saute broccoli rabe and polenta

center cut filet mignon crusted with peppercorn and pan seared in demi glaze brown sauce

weekends only preparation changes weekly

fresh broccoli rabe sauteed with garlic and olive oil

tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano cheese

hot cherry peppers sauteed with olive oil and garlic

select fresh california spinach, sauteed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano

delicious homemade vanilla bean custard topped with caramelized sugar

single portion chocolate cake with a rich molten chocolate center

our best chocolate, chocolate and more chocolate - light and luxurious

traditional pick me up dessert. espresso sponge cake layered with a cocktail of cream, elegantly dusted with cocoa powder and made with marscapone cheese

new york style, an old time favorite that will melt in your mouth

hazelnut nocciola

orange and lemon

fresh fruit in season