Clove Garden Of India - Jersey City, NJ

Savory pastries stuffed with spiced potatoes.

Gently seasoned mix vegetables fritters.

Spinach fritters served with mint and tamarind chutney.

Cauliflower florets tossed in sweet chili garlic sauce.

Cooked samosas are crumbled,mixed with spices,assortment of chutneys,garnished with coriander leaves and sev

Crispy slices of eggplant with chickpeas, mint and tamarind.

Assortment of vegetable samosa. Vegetable fritters and aloo tikki.

Indian spices chicken wings cooked in tandoor oven.

Tender chicken marinated with chefs special masala and deep fried(white meat)

Red chilli flavored delicacy with chicken strips,spiced with indian and asian ingredients.

tender lamb cubes, bell peppers and crushed peppercorn. Spicy.

Tender meats,special spices,curry leaves and crushed peppercorn.spicy.

Thilapia made with aromatic indian spices and deep fried.

A lentil soup flavored gently with fresh herb s and garden vegetables.

Healthy and tasty creamy soup receipe prepared mainly with ripe and juicy tomatoes and other spices.

Indian style chicken soup made with vegetables and spices.

Chickpeas, cucumber, red onion, bell peppers, tamarind and mint sauce.

Mixed garden fresh vegetable.

Chicken Breast with healthy veggies and covered with tangy dressing.

Homemade preserved vegetables with spices.

Homemade whipped yogurt with cucumbers, onions and carrots.

Sweet mango relish.

An assortment of tandoori mix vegetables recommended by our chef,served on sizzler with onions and lemon

Cubes of home made cheese, marinated overnight, cooked in clay oven served on sizzler with onion, bell pepper and lemon.

Mint and cilantro flavoured chicken cooked in tandoor oven.

Tender boneless breast cubes marinated in almond yogurt paste overnight, cooked gently and skewers.

Fresh salmon fillet, marinated overnight n chef's special paste, cooked gently on skewered and served on sizzler hot.

An assortment of tandoori specialties recommended by our chef, served on sizzler with onions and lemon.

Saffron and yogurt marinated jumbo shrimp, lightly spiced and cooked in clay oven, served on sizzler

Minced lamb rolls flavored with medium spices,served piping hot on sizzler with onion and lemon.

Basmati rice cooked with mutton (on bone), aromatic spices, herbs and saffron.

Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.

A traditional cooked basmari rice with chicken, Indian herbs and garnished with safforn.

Succulent pieces of lamb cooked with basmati rice and spices, garnished with dried nuts.

Tiger shrimp cooked with basmati rice and spices, garnished with dried nuts.

Rice cooked with a mix of chicken, lamb, vegetables and tiger shrimps. Served with raita, nuts and raisins.

Special rice with coconut and Indian spices.

Tiger shrimp simmered in Bombay style, onion, tomato and home ground spices.

Fish simmered slowly in coconut and tamarind curry in a coastal style.

Jumbo shrimps cooked in hot sauce Goan style tossed with golden potatoes.

Tiger shrimp cooked with chopped spinach and our fresh herbs and spices.

Shrimp with mustard seeds, curry leaves, onions and tomato sauce.

Spicy Andhra fish curry recipe with tamarind. A ground curry paste. A fish steaks, a lovely South Indian style fish curry that goes great with rice.

Large shrimp cooked with a spicy coconut sauce.

Chicken tikkas cooked with sauteed red onion and bell peppers in a tasty tomato masala sauce.

Succulent pieces of chicken cooked to perfection in a coriander sauce.

Boneless chicken tikka cooked in rich tomato sauce, mild delicacy.

Boneless chicken cooked with chopped spinach and our fresh herbs and spices.

Boneless chicken cubes prepared in a hot curry sauce, specialty for hot food lovers. A Goan delight.

A royal entree, boneless breast of chicken cubes prepared with blanched sliced with Indian and Asian ingredients.

Southern Indian style chicken cooked in crushed black pepper, coconut and fleky spices.

Mango and chicken are a power combo boneless skinless breast chicken prepared with mango sauce and herbs.

Specialty chettinadu masala with coconut milk chicken in spicy black pepper and roasted coconut sauce spicy.

Boneless pieces of chicken cooked with pickled sauce and Indian spices.

A lamb delicacy from Kashmir valley cooked in a brown sauce with saffron, Ginger and fennel seeds.

Chettinad, South Indian style lamb curry with star anise. Coconut and fennel seeds.

Succulent pieces of goat cooked in cumin flavored tangy sauce of ginger and garlic.

Boneless tender cubes of lamb cooked with fresh spinach and our spices on low heat.

Goat prepared with light onion gravy.

Boneless tender cubes of lamb cooked in a gravy of ginger, garlic, pepper corn and malt vinegar, tossed with golden fried potatoes.

Lamb cooked in almond and cashew cream sauce.

Onion Based semi gravy dish flavoured with coriander seeds with sauteed onion and peppers.

Roasted okra sauteed in tomato sauce with bell peppers and spices. Vegan.

Vegetables in spicy black pepper and roasted coconut sauce and spicy. Vegan.

Chickpeas, tomatoes, garlic, onions and traditional Indian spices. Vegan.

Yellow split peas cooked with onion, tomatoes and spices. Vegan.

Palak corn is a mild and lightly spiced curry made with spinach and sweet corn

Potatoes and cauliflower sauteed with tomatoes, ginger and spices. Vegan.

Simmered spinach with exotic spices added with mushrooms. Vegan.

Cubes of potato and spinach cooked in onion gravy and spices.

Onion Based semi gravy dish flavored with corriander seeds with sauteed onion and peppers.

Soft croquettes made of cottage cheese and grated carrots, cooked in a sweets, yellow sauce, topped with raisins and nuts.

Cubes of cottage cheese cooked with fresh spinach in pure spies and mild delicacy.

It is delicious dish made by cooking paneer and green peas in spicy onion tomatao masala

Cottage cheese cubes cooked on a rich tomato sauce with peas in a onion gravy.

Garden vegetables cooked in a creamy sauce.

Paneer cheese sauteed with onion, bell peppers and spices.

Smoked eggplant with onions, tomatoes, peas, cumin and cream.

Spinach and cheese dumplings in an onion, tomato and honey sauce.

A royal entree, cottage cheese cubes prepared with blanched sliced almonds in a spice leaved cream.

Black grain and red beans cooked slowly with spices and cream, topped with ginger and cilantro.

Whole wheat bread

Naan stuffed with cheese and spices

Nuts and Raisins Naan

Unleavened whole wheat breat stuffed with spiced mashed potatoes lightly buttered

Cauliflower stuffed.

Deep fried and puffed.

Roti, naan and onion kulcha.

A dry milk dumplings in sweet syrup flavored with cardamom.

Grated carrots cooked with milk slowly sweetened, garnished with nuts and raisins.

Cheese patties steamed, served in thickened milk with pistachio powder garnish and cold.

Indian home made milk ice cream.

Traditional Indian spiced tea with milk.

A refreshing drink made with home yogurt and flavored with choice of salt, sweet and mango.