Jumbo lump crabmeat, English muffin, spiralized potatoes, and hollandaise sauce.
Grilled skirt steak, two eggs, home fries, and arugula side of chimichurri.
Tender crispy chicken, lettuce, pickles, sriracha mayo, martins potato roll. Side of fries.
Luna tomato sauce for dipping.
Jumbo lump crabmeat and sriracha aioli.
Cajun-spiced and balsamic reduction.
With a zesty orange dressing.
Luna tomato sauce, basil-walnut, and Parmesan pesto.
Sweet and spicy teriyaki sauce.
Roasted peppers and imported smoked ham.
(2) Ground beef, onion, sweet paprika, and pimenton.(No modifications possible).
(2) Veggie empanadas made with portobello, quinoa, spinach and peppers.(No modifications possible).
Crispy fries, bolognese sauce, and melted mozzarella.
Potatoes, cherry tomatoes, smoked paprika, and Kalamata olive aioli.
White wine vermouth.
(3) 100% vegetarian meatballs, served with a basil-pesto in our luna tomato sauce.
Bosc pears, goat cheese, caramelized walnuts, and dijon mustard vinaigrette.
Crispy quinoa, feta cheese, dried cranberries, and tahini vinaigrette.
Iceberg lettuce, blue cheese dressing, bacon, and tomatoes.
Iceberg, tomatoes, onions, and lemon-olive oil.
Fresh arugula and fennel, with sliced oranges and a ball of burrata cheese. Topped with finely chopped pistachios.
Homemade pasta, old style bolognese, and parmigiano reggiano.
Homemade fettuccine, wild porcini, shiitake, shrimp, and spinach.
White wine lemon sauce, red peppers, and broccoli.
Homemade pasta, and shiitake pink vodka sauce.
Basil pesto, walnuts, and ground roasted chorizo.
Homemade rigatoni, sweet and hot peppers, black olives, fresh tomatoes, and a touch of cream.
Home made spaghetti, luna tomato sauce.
Our one of a kind personal pie, similar to "detroit style" with luna tomato sauce, mozzarella, and oregano.
Caramelized onions, pepper jack, bacon, aioli mayo, and Martin's potato roll.
Panko breaded and pan-seared, with cherry tomatoes, mozzarella, basil, arugula, and Parmesan shavings.
Slow-roasted chicken thighs, red and green peppers, onion, and potato.
Spinach, prosciutto, Asiago, red pepper, and mushrooms brandy sauce.(No modifications possible).
Slow-braised, red wine, tomatoes, fresh herbs, and handmade ricotta gnocchi.
Boneless, serrano, poblano and guajillo dry chilis, espresso coffee mix, and mashed potatoes.
Skirt steak, chimichurri, and truffle fries.
Cajun spices, balsamic reduction, and roasted brussels sprouts.
Hickory-smoked tomatoes, jumbo lump crab meat, and pesto mashed potatoes.
Hot and sweet dry rub, sauteed potatoes.
100% Vegetarian patty, with our luna aioli, lettuce & tomatoes. Comes with fries.
Luna tomato sauce for dipping.
(2) Veggie empanadas made with portobello, quinoa, spinach and peppers.(No modifications possible).
White wine lemon sauce, red peppers, and broccoli.
Homemade pasta, and shiitake pink vodka sauce.
Homemade rigatoni, sweet and hot peppers, black olives, fresh tomatoes, and a touch of cream.
Our one of a kind personal pie, similar to "detroit style" with luna tomato sauce, mozzarella, and oregano.
Fresh arugula and fennel, with sliced oranges and a ball of burrata cheese. Topped with finely chopped pistachios.
Bosc pears, goat cheese, caramelized walnuts, and dijon mustard vinaigrette.
Crispy quinoa, feta cheese, dried cranberries, and tahini vinaigrette.
100% Vegetarian patty, with our luna aioli, lettuce & tomatoes. Comes with fries.
(3) 100% vegetarian meatballs, served with a basil-pesto in our luna tomato sauce.
With chocolate fudge. To know when this item is on special, check out our website.
French fries.
Our house fries done truffle style.
Sautéed carrots, broccoli, and zucchini.
Hand cut brussel sprouts sautéed.
Romaine lettuce, tomatoes, onion, carrot, and our house vinaigrette.
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Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: Closed
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
