Pasta Dal Cuore - Jersey City, NJ

5 risotto balls served with marinara sauce

Lightly fried eggplant slices filled with ricotta, mozzarella, marinara, Grana Padano, and fresh basil.

5 beef and pork meatballs ricotta and Grana Padano cheese in a light tomato-basil sauce

served with cherry tomatoes, asparagus and crunchy red peppers

green leaf lettuce, cucumbers, roasted red beets, apples, walnuts, fresh ricotta, lemon-orange citrus dressing with a hint of mustard

homemade linguine in Cacio e Pepe sauce (butter, Pecorino Romano, black pepper, extra virgin olive oil)

Homemade spaghetti with pancetta, Pecorino Romano cheese, lots of black pepper. Comes with raw egg yolk, meant to be broken over the pasta.

An Italian American classic, with fresh spaghetti (sorry, no substitutions) in homemade vodka sauce

Handcut roasted garlic & black pepper Fettuccine with mushroom portobello, oyster, shiitake ragu, truffle paté, and finished with truffle oil.

Fresh Linguine with our signature meatballs in tomato-basil sauce.

Spinach Linguine (dough contains spinach & spices) with pancetta, caramelized onion, Roma tomatoes, red pepper flakes, and Pecorino Romano cheese.

Squid Ink Spaghetti with Shrimp, Roma tomatoes, and Calamari in shrimp stock sauce

Classic beef, pork, and veal ragu, sprinkled lightly with fennel pollen, and finished with Grana Padano cheese.

Your Choice of Linguine or Spaghetti with choice of basic sauce (butter, olive oil or marinara). Great for picky eaters (kids!)

House spaghetti with garlic, olive oil, red pepper flakes and parsley

Spinach ricotta ravioli in Robiola DOP cheese sauce, topped with toasted hazelnuts

Chicken Breast cutlet, choose pan-seared (no breading) or breaded & fried. Does not come with pasta.

Homemade gluten-free Belgian chocolate lava cake (souffle-like) served with almond sauce on the side.

Fluffy homemade ricotta cheesecake, made with imported Italian buffalo ricotta, vanilla beans