Uncle Momo - Jersey City, NJ

Toasted multi grain, smashed avocado, 2 poached eggs, chili flakes and mixed greens

Chickpeas, tahini, lemon juice and extra virgin olive oil. Served with freshly baked pita

Roasted Grilled eggplant with tahini and garlic, lemon juice and extra virgin olive oil. Served with freshly baked pita.

Creamy homemade yogurt with olive oil. Served with freshly baked pita

Purred beets with tahini lemon and olive oil. Served with freshly baked pita

Vegetarian stuffed grape leaves with Egyptian rice, tomato, parsley, olive oil. Served cold

Fresh spinach with tomato sauce and chickpea, Served with freshly baked pita.

Fave beans with tomatoes, parsley and garlic, lemon olive oil. Served with freshly baked pita

All 6 appetizers. Served with 2 freshly baked pita.

Green salad tomato cucumber radish onion toasted pita sumac and vinaigrette. Vegetarian.

Freshly chopped parsley with tomato onion and bulgur. Vegetarian.

Falafel lettuce and tomato served with tahini. Gluten free and vegetarian.

Sauteed shrimp with garlic, olive oil, chili flakes and pine nuts.

Red lentil, olive oil and caramelized onion. Gluten free and vegetarian.

Roasted Beets,mix green,goat cheese, toasted almonds ,smith apple, lemon vinaigrette

Romaine lettuce and tomato pepper artoichoke Kalamata olives. Gluten free.

Baby arugula with walnuts, avocado with balsamic dressing. Gluten free and vegetarian.

Traditional moroccan slow cooked lamb shanks with caramelized prunes and almonds served with basmati rice. Gluten free.

Traditional moroccan slow cooked dark meat with lemon preserved, green olives and basmati rice. Gluten free.

Veggie, chicken or lamb tenderloin, sauteed vegetables, caramelized onions, raisins, cashews, basmati rice and spices enclosed in filo served with yogurt sauce (add lamb $6.50).

Baked Norwegian salmon olive and pistachio crust, served with spinach and balsamic rice.

Baked Greek bass marinated with harissa, served with basmati rice and sauteed spinach. Gluten free.

Roasted red bell peppers, tomato, caramelized onion parsley and chili with fresh mozzarella. Vegetarian.

Tomato and cheese. Vegetarian.

Pita topped with olive oil, sesame seeds and herbs. Vegetarian.

baked fennel , eggplant zucchini tomato sauce and herbs

Sun-dried tomato, fresh mozzarella and fresh basil. Vegetarian.

Lemon marinated chicken with garlic, vegetables, scallions and parsley.

Ground lamb, onion, tomato, parsley and spices.

Shrimp and scallops with garlic and parsley sauce.

Fresh spinach with garlic, caramelized onion and cheese.

Fresh Lebanese sausage sauteed with pomegranate molasses and served with fries. Gluten free.

Strips of marinated organic ribeye roasted with tahini sauce and onion salad, served with basmati rice.

Eggplant, tomato and chickpea casserole Lebanese style. Gluten free and vegetarian.

Eggplant, tomato and ground lamb casserole Lebanese style. Gluten free.

Chicken breast with basil, garlic and lentil puree. Gluten free.

Ground lamb served with grilled tomato, shallots and rice. Gluten free.

Salmon served with sauteed vegetable and rice. Gluten free.

Grilled lamb chops served, french fries and chopped salad. Gluten free.

Chicken, lamb chops, fresh Lebanese sausage and lamb kabab served with rice. Gluten free.

Organic grass fed NY strip served with fries. Gluten free.

Falafel wrapped in freshly baked pita bread with tahini, tabouli, pickles and fries. Vegetarian.

Strips of marinated beef roasted with tahini sauce and onion tomato, parsley and pickles served with mixed green and fries.

Ground lamb with grilled tomato shallots, parsley, sumac and fries.

Chicken breast with grilled tomato, shallots and parsley and fries.

Organic 100% grass fed ground sirloin with caramelized onion, served on a bun with fries.

Marinated chicken strips with garlic aioli sauce and pickles. Served with fries and salad.

Milk pudding with rosewater

Homemade cream yogurt with honey & pistachio sprinkled thyme

Small Perrier $4.50

Yoghurt sauce with cucumber, garlic, salt and lemon juice