Pinwheel Garden - Jersey City, NJ

Creamy, rich and lightly sweetened rice pudding made with Thai jasmine rice, Madagascar vanilla beans, blood orange zest, organic agave and coconut milk. Garnished with a delicious plant-based Caramel Sauce, Cinnamon and Nutmeg.

Our Taiwanese-American take on a Chinese staple - 4 hand-folded uncured, nitrate-free, pasture-raised bacon, pasture-raised antibiotic-free pork, Taiwanese cabbage, scallion, and chive dumplings. Served with our Pinwheel vinaigrette organic soy-based dipping sauce.

4 Thai and Taiwanese inspired hand-folded dumplings made with organic chicken and shrimp, napa cabbage, chives and cilantro - served with a bright and flavorful Tom-Yum lemongrass and Kaffir lime coconut cream dipping sauce. Contains fish and shrimp.

Vegetarian. Elevated comfort food. 4 hand-folded cavatappi pasta dumplings with an international blend of Piave Vecchio (Italian cheese similar to Parmigiano), cave-aged Gruyere (Swiss), grassfed raw cheddar (Upstate NY) and organic cavatappi pasta served with an organic cream and cheese sauce.

Refreshing blueberry, elderberry, hibiscus, and fresh lemon iced fruit tea, lightly sweetened with organic agave and sustainable palm sugar. Non-caffeinated and low-glycemic.

Imported natural apple soda from Taiwan (non-caffeinated).

Imported natural root beer from Taiwan (non-caffeinated).

All-natural, lightly-sweetened Italian soda made with sparkling water and fruit juice. Blood orange, Lemonade, Prickly Pear and Orange or Italian Grapefruit flavors available.

500mL Sparkling mineral water.

An aromatic selection of our own house-blended teas.

Spicy, sweet, gluten free, and vegan, Thai and Indian-spiced coconut milk curry with hints of kaffir lime, lemongrass, and our own house blended curry powder over organic tofu, peppers and onions. Garnished with scallions and cilantro. Gluten-free (with rice option) and plant-based. Choose additional protein if desired and starch below.

Bright yet robust - our delicious carnivore-converter. Lightly-spiced Italian and Indian inspired meat sauce with beyond meat, pea protein, peppers, celery, carrots, onions, pinot noir, and our housemade marinara sauce. Garnished with olive oil, scallion, and Thai basil. Choose starch and add protein if desired. Gluten free and plant-based. Shown with Mushroom Medley add-on.

Our take on a Italian-American classic - lightly-spiced organic, grassfed ground beef, onions, celery, carrots, Pinot Noir and housemade San Marzano Marinara with the subtle aroma of Indonesian cinnamon and fennel. Garnished with grassfed butter, olive oil, scallions, and Thai basil. Choose a starch (Gluten-free with Rice) and add protein if desired. Shown with Mushroom Medley add-on.

Fragrant Thai/Chinese-style fried Multigrain Fried Rice with Mixed Veggies, Thai Basil and a drizzle of Korean Hot Sauce. Choose Scrambled Organic Tofu or Free-roaming Egg. Gluten-free, vegetarian or plant-based option. Shown with Garlic Shrimp add-on.

Gluten free and vegetarian. Savory Chinese, American, and French influenced fried rice dish flavored with a fragrantly earthy mushroom duxelle (cooked mushroom and shallot mixture, finely-chopped), free-roaming egg or scrambled organic tofu, mixed veggies and finished with a dash of our Korean hot pepper sauce. Add protein if desired. Vegan if ordered with tofu. Shown with Mushroom Medley add-on.

Our American take on a Chinese classic - bourbon-rendered applewood-smoked nitrate-free bacon (pasture-raised), free-roaming egg, mixed veggies and finished with a dash of our hot pepper honey sauce and fragrant Thai basil. Add protein if desired. Choose Scrambled Organic Tofu or Free-roaming Egg. Gluten free. Shown with Lemongrass Chicken add-on.

Vegetarian. Thai, Japanese, and French influenced stir-fried udon noodles with mixed mushrooms, onions, snow pea leaves, free-roaming egg or scrambled organic tofu sauteed in a garlic-mushroom sauce and finished with a drizzle of our Korean hot pepper sauce. Add protein if desired. Vegan if ordered with tofu. Shown with Organic Tofu add-on.

Thai, Japanese, and American influenced stir-fried udon noodles with our bourbon-rendered bacon, peppers, onions, snow pea leaves, free-roaming egg sauteed with garlic and fresh Thai basil, finished with a drizzle of our hot pepper honey sauce. Add protein if desired. Choose Scrambled Organic Tofu or Free-roaming Egg.

A large 6 oz portion of delicious grassfed beef short-rib marinated for 24 hours in an imported Morello Cherry Korean BBQ sauce served with caramelized onions, soft-boiled free-roaming tea egg, garlic snow pea leaves, housemade kimchi, bibimbap sauce, and fragrant jasmine rice.

A 16oz jar of our signature curry to do with as you please - Ladle over your choice of sauteed veggies and/or protein and serve with rice or pasta! Mix with cream and a touch of mustard to serve over Salmon! Mix or spread with mayo to make a curried chicken salad sandwich! The possibilities are endless!

A side of our sweet and spicy signature hot sauce in a 1.5 oz container.

A 3oz cup of our signature Curry Sauce

Housemade, slightly-spicy fermented Napa Cabbage, Chili, Garlic, Chives, Daikon, Pear and Shitake.

Soft-Boiled, Large Organic Egg steeped in a Jasmine Tea and gluten-free Organic Soy Marinade.

A bowl of aromatic steamed Bengali Kalijira and Thai Jasmine Rice.

Thick, chewy "Sanuki" Wheat Noodles.