2 pieces of crispy turnovers with seasoned potatoes and green peas.
Vegetable koftas fried until golden-brown and tossed with onions and a dry chili garlic sauce.
Buds of cauliflower roasted and tossed in our famous manchurian sauce.
Golden-fried crispy spring rolls stuffed with chicken or vegetables with a sweet chili sauce.
Marinated and fried pieces of pulled chicken wings.
Seasonal vegetable fried in gram flour to perfection.
Indian cottage cheese batter fried with a touch of paprika.
Chicken tenders cooked in a soya garlic sauce till crispy.
Hollow puffed puns stuffed with spicy garbanzo beans and boiled potatoes. Served with a spicy mint water.
Traditional Indian chicken curry made with marinated boneless chicken in yogurt and a spice blend simmered in a creamy tangy tomato sauce.
Medium! traditional Indian chicken curry made with marinated boneless chicken in yogurt and a spice blend simmered in acreamy tangy tomato sauce.
Traditional Indian chicken curry made with marinated boneless chicken in yogurt and a spice blend simmered in a creamy tangy tomato sauce. Spicy.
Traditional Indian chicken curry made with marinated boneless chicken in yogurt and a spice blend simmered in a creamy tangy tomato sauce. Spicy.
Boneless chicken cooked with fenugreek sauce, Indian spices and tikka masala sauce.
Classic korma cooked with roasted chicken in saffron cashew sauce.
Exquisite chicken kadai with cubed onions, bell peppers in tomato and onion sauce flavored with coriander seeds.
Exquisite boneless chicken prepared with fresh herbs, chili in traditional hakka style. Served dry or with light gravy.
Batter fried chicken sauteed in classic Indian manchurian sauce for elegant taste.
Vegetarian classic cubed cottage cheese with herbed creamy tomato sauce. Served with 8 oz. of jeera rice.
Minced cottage cheese and potatoes in triangle patty cooked in creamy curry cashew sauce. Served with 8 oz. of jeera rice.
The classic. Cauliflower buds simmered with cumin seeds and roasted potatoes in light tumeric and paprika. Served with 8 oz. of jeera rice.
Steamed chickpeas with onions, ginger, garlic, tomatoes in house made chaat masala sauce! Served with 8 oz. of jeera rice.
Customers favorite. Yellow lentils sauteed with ginger, garlic, onions, tomatoes and red chili.
Black lentils and kidney beans wit herbs and spices boiled to perfection. Served with 8 oz. of jeera rice.
Fresh roasted eggplant with sauteed garlic, ginger and red onions cooked in vegetable oil. Served with 8 oz. of jeera rice.
Exotic. Paneer makhani made with cottage cheese sauteed in rich butter sauce. Served with 8 oz. of jeera rice.
Chili topped on cubes of cottage cheese, onions in light soy sauce. Served with 8 oz. of jeera rice.
Fresh roasted goat in saffron chew sauce.
Finely cut goat fried and cooked with potatoes marinated with vinegar and Indian spices.
Sliced lamb sauteed with onions, chopped green chilis cooked in Hakka style.
Customer's favorite. Classic north Indian dish cooked in cardamom sauce.
Fresh boiled rice made of fluffy white rice and cumin seeds .
Fresh basmati rice cooked with a saffron flavor.
Fresh basmati rice made with fresh vegetables, homemade spices and dry fruit.
Fresh basmati rice made with fresh vegetables, boiled eggs, homemade spices, and mint leaves.
Fresh basmati rice made with pieces of marinated chicken and various Indian herbs, spices and dry fruit.
Fresh basmati rice made with marinated lamb and various Indian herbs, spices and mint leaves.
Fresh basmati rice made with pieces of marinated goat and various Indian herbs and spices.
Fresh chicken marinated in yogurt and mild spices.
Fresh boneless chicken pieces marinated in a red yogurt sauce and lemon juice.
Fresh cubed chicken marinated in mild herbs, sour cream, and cashew nuts in a charcoal oven.
Pieces of ground chicken seasoned with ginger, garlic, red onions, and cilantro.
Pieces of ground lamb seasoned with ginger, garlic, red onions, and cilantro.
An assortment of kebabs, chicken tikka, koftas, and tandoori mix.
An assortment of naan, roti and paratha.
Customer's choice of soup.
A yogurt with grated carrots and cucumbers seasoned with salt, grounded cumin and cilantro.
A spicy homemade mixed vegetable pickle.
Fresh salad made with sliced red onions, green chilies, lemon wedges, and chat masala.
A dry-roasted, crispy cracker flavored with dry spices.
A deep-fried cracker topped with chopped onions, chillies, peppers and seasoning.
Sweet cottage cheese dumplings in a saffron and cardamom infused milk.
A classic sweet made of fried balls of dough from milk solids and soaked in a cardamom and saffron syrup.
A fresh pudding made of caramelized and basmati rice, almonds, pistachio, raisins, cashews, and saffron.
A traditional dessert made of shredded carrots with shaved almonds, raisins and khoya.
Classic sweet sevaiya with condensed milk, pistachio and raisins.
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Hours of Service:
Friday: 11:00AM - 03:00PM, 05:00PM - 11:15PM
Monday: Closed
Sunday: 12:00PM - 11:15PM
Tuesday: 11:00AM - 03:00PM, 05:00PM - 11:30PM
Saturday: 12:00PM - 11:15PM
Thursday: 11:00AM - 03:00PM, 05:00PM - 11:15PM
Wednesday: 11:00AM - 03:00PM, 05:00PM - 11:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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