2 veg curries, naan, biryani.
1 chicken curry, 1 veg curry, naan, biryani.
1 goat curry, 1 veg curry, naan, biryani.
1 fish curry, 1 veg curry, naan, biryani.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spices and seasonings. Served with house special tamarind and mint chutney.
Mirchi bajji. Chilis battered and deep-fried Desi-style.
Chili bajji refried and sprinkled with onions and chat masala.
A medley of mixed vegetables dipped in chickpeas and rice flour batter, then fried.
Cauliflower fritters fried in spicy batter.
Cauliflower stir-fried in sweet and spicy sauce. Served dry.
Baby corn stir-fried in sweet and spicy sauce. Served dry.
A mix of aloo bonda, vegetable samosa and spicy cut mirchi.
Desi-style french fries.
Triangle-shaped dosa. A cone-shaped crepe that's crispy in style.
Crepe with cheese topping. Can also be stuffed upon request.
Nutella-stuffed crepe.
Chicken wings cooked with no spices added.
No spice. Desi-style noodles served with Maggi ketchup.
With chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar and homemade chutneys.
Sambar idly. Steamed rice and lentil patties soaked in sambar.
Sambar vada. Deep-fried lentil donuts immersed in sambar.
Idly 65. Idly strips deep-fried and served hot.
Small idlies with a combination of chutney and sambar.
Godavari special. Steamed rice drowned in homemade special soup (rasam).
Thick porridge cooked from dry-roasted semolina or coarse rice flour. Served with home chutney.
Idly and vada. Steamed rice and lentil patties served with sambar, homemade chutneys and deep-fried lentil donuts.
Aloo bonda. Deep-fried savory appetizer made with spicy potato mix.
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Deep-fried bread served with potato cooked in tomato and onion gravy.
Deep-fried ball mixed with boiled eggs and Indian spices.
Boneless cubes of chicken marinated with Indian spices and deep-fried. A popular Indian bar room snack.
Chicken sauteed with spices, chillis and herbs.
Fried cashew nut special. Special chicken sauteed with homemade spices and cashew nut.
Marinated and deep-fried chicken wings sauteed with spices and herbs.
Chicken wings for beer. Deep-fried chicken wings marinated with homemade batter and spices.
Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce.
Boneless chicken with Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce. Could also be made with a less spicy sauce upon request.
Battered chicken tossed with Manchurian sauce.
Special fried goat. Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.
Godavari special. Boneless fillets cleaned, deskinned, deveined, cut into slices, slightly batter-coated and deep-fried.
Fish special made with a proper ginger sauce and garlic.
Fish special. Tilapia fish fillet marinated with homemade spices and herbs. Grilled on tawa.
Special fried shrimp. Shrimp fried with spicy sauces and delicious herbs.
Our special shrimp recipe. Marinated special shrimp deep-fried and sauteed with spices.
Boneless free-range chicken pieces marinated in yogurt, mace, ginger and other spices. Tandoor (clay oven) grilled.
Special chicken mixed with herbs and spices. Grilled in tandoori oven.
Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices. Cooked on skewers in tandoor (clay oven).
Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices. Cooked on skewers in tandoor (clay oven).
Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilis.
Tender pieces of fish roasted on skewers in tandoor.
Marinated Indian cottage cheese grilled in the oven.
Chef's special shole fish. Whole fish grilled in tandoori with Chef's special spices.
Assorted sampler of tandoor items.
Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilis and herbs.
Chicken wings cooked with homemade sauce and spices (Indo-Chinese-style).
Homemade noodles tossed with mixed vegetables.
Special noodles tossed with chicken and egg.
Special noodles tossed with shrimp and egg.
Indo-Chinese-style fried rice cooked in a special pan with mixed vegetables.
Indo-Chinese-style fried rice cooked in a special pan with egg and chicken pieces.
Indo-Chinese-style fried rice cooked in a special pan with egg and shrimp.
Szechuan-style. Fiery in nature with chopped vegetables, red chili paste and salt to taste.
Szechuan-style. Fiery in nature with chopped vegetables fried with shredded chicken, red chili paste and salt to taste.
Szechuan-style. Fiery in nature with chopped vegetables fried with shrimp, red chili paste and salt to taste.
Szechuan-style. Indo-Chinese-style fried rice cooked in a special Szechuan sauce with mixed vegetables.
Szechuan-style. Indo-Chinese-style fried rice cooked in a special Szechuan sauce with egg and chicken.
Szechuan-style. Indo-Chinese-style fried rice cooked in a special Szechuan sauce with egg and shrimp.
A fermented crepe or pancake made from rice. Served with chutney and sambar.
A fermented crepe or pancake made from rice and stuffed with onions. Served with chutney and sambar.
A crepe roasted and topped with ghee.
Special masala. Light and crisp rice crepe or pancake with a filling of spiced potato and onions. Accompanied by lentil sambar and homemade chutneys.
Special chili powder-coated crepe.
A thin crepe served with Chef's masala and a crispy touch.
A tweaked crepe with delicious and healthy recipe.
A crepe roasted and stuffed with homemade paneer.
A crepe roasted with egg.
Godavari special. A crepe made with Chef's special recipe.
A sponge variety of crepe served with chutney and sambar.
A lentil crepe served with chutney and sambar.
Upma special. A lentil crepe stuffed with South Indian special upma.
Your choice of an onion or special wheat crepe.
Thin and crispy crepe stuffed with onions and made with special grinded batter.
Thin and crispy crepe stuffed with homemade special masala.
Softened rice pancake baked in a griddle.
Chili and onion. Softened rice pancake baked in a griddle with onions and hot chilis.
Softened rice pancake baked in a griddle with tomato, onions and vegetables.
Okra special. This dish originated from the Southern part of India. It is a rich onion and tomato-based curry cooked with South Indian-style spices with Chef's twist. Served with rice.
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in a rich, creamy curry sauce.
Homemade cheese cooked with fresh spinach, spices and cream.
Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger and garlic.
Tomato or spinach. Loosened yellow lentils cooked with spices, tomato or spinach, green chili, cumin and onions.
Eggplant cooked with rich onion, tomato-based curry and sesame oil with Chef's special spices.
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. Cooked with exotic spices.
Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich, creamy gourmet sauce.
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
Paneer cooked with onions, bell pepper, tomatoes, and spices.
Authentic spicy curry cooked with mixed vegetables and traditional South Indian karaikudi grounded masala.
A homemade mouth-watering curry made with boiled eggs and onion gravy.
Chicken cooked with butter in a light creamy sauce.
Chunks of chicken go in the clay oven and are then cooked in a light, creamy tomato sauce with bell peppers and onions.
Special boneless chicken. Marinated, boneless, tender chicken cooked with special spices.
Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.
Goat gongura. Chilis break the sourness of gongura leaves in a rich curry sauce. A specialty from the coastal Andra Pradesh state.
Lamb cooked in light gravy and onion sauce.
Lamb vindaloo. Lamb curry cooked with potatoes and homemade sauce.
Fish curry cooked Kerala-style with a special recipe.
Fish curry. Fish cooked in freshly-ground spices with onion and tamarind sauce.
Special shrimp curry. Marinated shrimp cooked in freshly-ground spices with onion and tomato gravy.
Shrimp gongura. Chilis break the sourness of gongura leaves in a rich curry sauce. A specialty from the coastal Andra Pradesh state.
Leavened white bread baked in tandoor oven.
Leavened white bread baked in tandoor oven with butter.
Garlic special. Bread baked in tandoor grill and topped with garlic.
Whole wheat bread
Thin wheat flour bread.
Basmati rice cooked with vegetables, fresh herbs and spices. Cooked in a curry sauce.
Special paneer cooked with basmati rice and homemade masala.
Egg special. Basmati rice cooked with boiled eggs, fresh herbs and spices. Cooked in a curry sauce.
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat and marinated with fresh herbs and spices.
Special chicken. Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken.
Kind of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat and marinated with fresh herbs and spices.
Special fried goat. Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.
Shrimp special. Special shrimp cooked with basmati rice and homemade biryani masala.
Available Friday - Sunday only.
Available Friday - Sunday only.
Friday, Saturday & Sunday only.
Yogurt rice. Rice mixed with yogurt and served with Andhra-style chili.
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
2 pieces. Snowy oats of sweetened milk in rose water-flavored milk. Garnished with pistachio nuts.
Rich dessert made with fresh carrots, milk and sugar encapsulated within a generous amount of ghee.
Taste the thunder.
Mango and yogurt drink.
Sweet yogurt drink.
Yogurt drink with salt.
Ginger. Homemade whisked yogurt shake.
Available Friday - Sunday.
Hours of Service:
Friday: 11:30AM - 02:00AM
Monday: 11:30AM - 01:00AM
Sunday: 11:30AM - 01:00AM
Tuesday: 11:30AM - 01:00AM
Saturday: 11:30AM - 01:00AM
Thursday: 11:30AM - 02:00AM
Wednesday: 11:30AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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