Chickpeas, tomatoes, potatoes and crisps tossed with spicy sauce
Homemade tomato soup with fresh herbs and spices
Deep fried tilapia in chickpea batter served with curry aioli
Sliced pears, oranges and walnuts tossed with balsamic vinaigrette
Spiced potatoes and peas, crispy fried in thin pastry pyramid served tangy tomato sauce
Crispy okra tossed with onions, spices and fresh coriander
Crispy cauliflower cooked with ginger, garlic and spicy tomato sauce
Spicy shrimp with onions and chillies
A delicious blend of chopped romanian, crab meat, tomato, avocado, corn, blue cheese and apple with our vinaigrette
Ginger flavored pumpkin soup
Tandoor baked cottage cheese marinated with spiced yogurt
Chicken kababs in three different flavors
Boneless lamb with ginger, garlic, cloves, nutmeg and lemon zest
Boneless chicken marinated with yogurt, carom seeds and gram flour
Minced lamb crusted with green onions, coriander and grilled in a clay oven
Tandoori chicken, malai kabab, banjara kabab, kesari jhinga and seekh kabab
Assorted garden fresh vegetables grilled in a clay oven
Chicken marinated in ginger, garlic, garam masala, yogurt and spices
Boneless chicken with basil, yogurt and roasted whole spices
Tender rolls of chicken, cheese and mint grilled in a clay oven
Tiger shrimp with saffron, yogurt, ginger and garlic
Steamed basmati rice flavored with saffron
Spiced basmati rice cooked with choice of chicken or vegetables
Shrimp sauteed and cooked with basmati rice and coastal spice mix
Leavened bread baked in the tandoor, plain or garlic
Flaky and layered whole wheat bread
A combo of three house favorite bread (naan, garlic and onion kulcha).
Choice of mint, onion, spiced potatoes, paneer, dry fruits and nuts, spinach and goat cheese or ground lamb
Stuffed with cheddar cheese and topped with garlic
Naan bread topped with rosemary and olive oil
Whole wheat bread baked in the tandoor
Mango, hot lime pickle and green chili pickle
Yogurt with cucumber and roasted cumin
Sweet mango chutney
Blend of chopped onions, tomato puree and vinegar
Mango and chili peppers with raita dip
Sliced pears, oranges and walnuts tossed with balsamic vinaigrette
Potatoes and peas turnovers served with tangy tomato chutney
Mild preparation of chicken marinated with yogurt, ginger and garlic
Shrimp sauteed with ginger, garlic and white pepper
Cottage cheese sauteed with onions, peppers and soy sauce
Mushrooms stuffed with sautéed spinach and marinated with pickled spices
Golden stir fried vegetable dumplings tossed with ginger, garlic and soy sauce
Bonesless lamb with ginger, garlic, cloves, nutmeg and lemon zest
Choice of spiced potato, spinach and goat cheese, cheese and garlic, and ground lamb
Shrimp simmered in a coastal style sauce with coconut and ground spices
Lobster chunks cooked in tangy sauce flavored with cumin, ginger and chilies
Shrimp cooked with mustard seeds, cumin, curry leaves and coriander
Sea bass simmered with whole red chilli, curry leaves, coriander seeds and tamarind
Chicken pieces grilled in a clay oven and sautéed in creamy tomato sauce
Tender pieces of chicken cooked in indian spices and onions
Chicken cooked with curry leaves, roasted coconut and onions
Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts
Chicken cooked with roasted garam masala, ginger, garlic and chilies
Lamb curry in a yogurt sauce with crushed black peppercorn, herbs and spices
Cubes of lamb cooked in a traditional goan chili paste and splash of vinegar
Goat meat in cardamom sauce
Goat meat cooked with whole spices, garam masala, bay leaf, onions, ginger and garlic
Mixed vegetables with homemade cheese spiced with ginger and cumin
Black lentils cooked over a slow fire
Eggplant cooked in an aromatic sauce with peanut, sesame seeds and coconut
Homemade cottage cheese with spinach and ground spices
Homemade cottage cheese cooked with crusted coriander sauce
Okra sautéed with onion seeds, tomato, ginger and garlic
Mushroom cooked with onions, bell peppers and whole indian spices
Yellow lentils cooked over slow fire
Banana sautéed in brown sugar, cinnamon and banana liqueur, flamed with rum served with vanilla ice-cream
Indian style homemade ice-cream in mango, vanilla and pistachio flavors
Crème brulée with saffron and cardamon
Milk pastry dumplings served in a rose and honey syrup
Cottage cheese dumplings immersed in saffron and cardamom flavored milk
Orange and coconut
An almond delicacy made for royalty
Clean, crisp and dry with a touch of green apples, citrus and tropical herbs. Perfect with scallops and shrimp.
Clean, crisp and dry with a touch of green apples, citrus and tropical herbs. Perfect with scallops and shrimp.
Perfumed and exotically spiced whites with lush tropical and woodland notes. Perfect with curries and spicier dishes.
Perfumed and exotically spiced whites with lush tropical and woodland notes. Perfect with curries and spicier dishes.
Gewurztraminer, cuvee Theo, Alsace, France Perfumed and exotically spiced whites with lush tropical and woodland notes. Perfect with curries and spicier dishes.
Aromatic dry whites with citrus fruit undertones of lemon, lime and grapefruit; perfect with mussels, sea bass and kebabs.
Aromatic dry whites with citrus fruit undertones of lemon, lime and grapefruit; perfect with mussels, sea bass and kebabs.
Aromatic dry whites with citrus fruit undertones of lemon, lime and grapefruit; perfect with mussels, sea bass and kebabs.
Medium body Chardonnay with aromas of crispy fruit and vibrant spices. Perfect with grilled vegetables and kababs.
Medium body Chardonnay with aromas of crispy fruit and vibrant spices. Perfect with grilled vegetables and kababs.
Medium body Chardonnay with aromas of crispy fruit and vibrant spices. Perfect with grilled vegetables and kababs.
Medium body Chardonnay with aromas of crispy fruit and vibrant spices. Perfect with grilled vegetables and kababs.
Full body Chardonnay with ripe tropical fruit and complex herbal flavor. Some with a hint of Vanilla. Wonderful with hearty chicken, lamb, seafood and vegetarian dishes.
Full body Chardonnay with ripe tropical fruit and complex herbal flavor. Some with a hint of Vanilla. Wonderful with hearty chicken, lamb, seafood and vegetarian dishes.
Full body Chardonnay with ripe tropical fruit and complex herbal flavor. Some with a hint of Vanilla. Wonderful with hearty chicken, lamb, seafood and vegetarian dishes.
Full body Chardonnay with ripe tropical fruit and complex herbal flavor. Some with a hint of Vanilla. Wonderful with hearty chicken, lamb, seafood and vegetarian dishes.
Full body Chardonnay with ripe tropical fruit and complex herbal flavor. Some with a hint of Vanilla. Wonderful with hearty chicken, lamb, seafood and vegetarian dishes.
Full body Chardonnays with ripe tropical fruit and complex herbal flavor. Some with a hint of Vanilla. Wonderful with hearty chicken, lamb, seafood and vegetarian dishes.
Full body red wines with ripe fruit and spicy aromas. Excellent to accompany with curried vegetables, Tandoori Kababs, Chicken Masala and Lamb.
Full body red wines with ripe fruit and spicy aromas. Excellent to accompany with curried vegetables, Tandoori Kababs, Chicken Masala and Lamb.
Full body red wines with ripe fruit and spicy aromas. Excellent to accompany with curried vegetables, Tandoori Kababs, Chicken Masala and Lamb.
Full body red wines with ripe fruit and spicy aromas. Excellent to accompany with curried vegetables, Tandoori Kababs, Chicken Masala and Lamb.
Full body red wines with ripe fruit and spicy aromas. Excellent to accompany with curried vegetables, Tandoori Kababs, Chicken Masala and Lamb.
Full body red wines with ripe fruit and spicy aromas. Excellent to accompany with curried vegetables, Tandoori Kababs, Chicken Masala and Lamb.
Full body red wines with ripe fruit and spicy aromas. Excellent to accompany with curried vegetables, Tandoori Kababs, Chicken Masala and Lamb.
Full body red wines with ripe fruit and spicy aromas. Excellent to accompany with curried vegetables, Tandoori Kababs, Chicken Masala and Lamb.
Fruity, bright, light body red wines with berry flavors and a touch of spice.
Fruity, bright, light body red wines with berry flavors and a touch of spice.
Fruity, bright, light body red wines with berry flavors and a touch of spice.
Fruity, bright, light body red wines with berry flavors and a touch of spice.
Fruity, bright, light body red wines with berry flavors and a touch of spice.
Fruity, bright, light body red wines with berry flavors and a touch of spice.
Fruity, bright, light body red wines with berry flavors and a touch of spice.
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Medium body red wine with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Syrah or Shiraz, Zinfandel and Petite Syrah-Rhone styled wines from South Africa, Australia and California. A true food and wine pairing when enjoying with Rack of Lamb or Mixed Tandoori Grill.
Syrah or Shiraz, Zinfandel and Petite Syrah-Rhone styled wines from South Africa, Australia and California. A true food and wine pairing when enjoying with Rack of Lamb or Mixed Tandoori Grill.
Syrah or Shiraz, Zinfandel and Petite Syrah-Rhone styled wines from South Africa, Australia and California. A true food and wine pairing when enjoying with Rack of Lamb or Mixed Tandoori Grill.
Syrah or Shiraz, Zinfandel and Petite Syrah-Rhone styled wines from South Africa, Australia and California. A true food and wine pairing when enjoying with Rack of Lamb or Mixed Tandoori Grill.
Syrah or Shiraz, Zinfandel and Petite Syrah-Rhone styled wines from South Africa, Australia and California. A true food and wine pairing when enjoying with Rack of Lamb or Mixed Tandoori Grill.
Syrah or Shiraz, Zinfandel and Petite Syrah-Rhone styled wines from South Africa, Australia and California. A true food and wine pairing when enjoying with Rack of Lamb or Mixed Tandoori Grill.
Syrah or Shiraz, Zinfandel and Petite Syrah-Rhone styled wines from South Africa, Australia and California. A true food and wine pairing when enjoying with Rack of Lamb or Mixed Tandoori Grill.
Syrah or Shiraz, Zinfandel and Petite Syrah-Rhone styled wines from South Africa, Australia and California. A true food and wine pairing when enjoying with Rack of Lamb or Mixed Tandoori Grill.
Modestly muddled cucumbers and lemons paired with Scotland’s own Hendricks Gin, splashed with sour mix and sprite
Rum alongside Peach Schnapps and Hpnotiq, mingle with sour mix and pineapple
Sensual blend of Kahlua, Disaronna, and Bailey's accompanied by a whipped cream garnish
Luscious pear vodka meets pineapple, soda, and sour mix to create a simplistically crisp taste
Rum layered with Kahlua, Godiva white Chocolate Liquor and poured over fresh coconut cream
Ice cold Grey Goose draped generously over Blue Cheese stuffed olives to make a perfect fit
A classic combination of Bacardi Rum alongside muddled lime, fresh mint, and cane sugar topped lightly with soda and sour mix
Crushed cardamom infused with Stoli Ohranj Vodka splashed with fresh pineapple juice
A new twist on a timeless taste Van Gogh Pomegranate Vodka mingled with fresh lime, Cointreau, and cranberry
Fresh lemon muddled gently with simple syrup and Cointreau next to Absolute Citron
A berry blend of Absolute, Creme De Cassis, Cointreau, Chambord, and cranberry topped with just a splash of sour mix
Rum complimented with Amaretto, apple juice, brown sugar, and sprinkled with cinnamon
Yogurt dumplings coated with vermicelli and served with tomato chutney
Cottage cheese tossed with sweet and tangy sesame sauce
Shrimp sautéed with ginger, garlic and soy sauce served with garlic bread
Crab meat with minced onions, fresh coriander and tamarind chutney
Grilled tofu marinated in pickled spices served with sweet garlic chutney
Cottage cheese, cashews and vegetable dumpling cooked in creamy sauce
Saffron flavored grilled cottage cheese, onions and bell peppers served with chef's special sauce
Sea bass cooked with hung yogurt, garam masala, ginger, garlic and lime zest
Duck cooked with baby coconut, kokum, red chili, mustard seeds and lemon juice
Lamb shank braised in onion, tomato, cloves, cinnamin and nutmeg
Chickpeas, tomatoes, potatoes and crisps tossed with spicy sauce
Spiced potatoes and peas, crispy fried in thin pastry pyramid
Cottage cheese tossed with sweet and tangy sesame sauce
Deep fried tilapia in chickpea batter served with curry aioli
Crispy okra tossed with onions, spices and fresh coriander
Golden fried vegetable dumplings cooked with ginger, garlic and soy sauce
Homemade soup with fresh herbs and spices
Salad arugula tossed with poached beets, berries, whipped ricotta and pistachios served with our house balsamic
A delicious blend of chopped romaine, crab meat, tomato, avocado, corn, blue cheese and apple with our vinaigrette
Ginger flavored pumpkin soup
Tandoor baked cottage cheese marinated with spiced yogurt
Spicy shrimp with onion and chilies
Combination of malai, ajwain and basil chicken kababs
Boneless lamb with ginger, garlic, cloves, nutmeg and lemon zest
Chaat crispy samosas served with traditional chole, onion, tomatoes and spicy sauces
Soup lemon flavored coriander soup served with sautéed mushrooms and crisps
Assorted vegetable fritters
Yogurt dumplings with chopped onions, peppers coated with vermicelli and topped with tangy tomato chutney
Shrimp fried in chefs special spicy batter
Fiery pan fried shrimps with chili based masala
Pan seared lamb tikkies with pear chutney
Tender rolls of ground chicken, chees and mint, grilled in a clay oven
Tiger shrimp with saffron, yogurt, ginger and garlic
Tandoori chicken, malai kabab, banjara kabab, kesari jhinga and seekh kabab
Chicken marinated in ginger, garlic, garam masala, yogurt and spices
Boneless chicken marinated with yogurt, carom seeds, gram flour
Boneless chicken with basil, yogurt and roasted whole spices
Minced lamb seekh crusted with green onions, coriander and grilled in a clay oven
Assorted garden fresh vegetables grilled in a clay oven
Sea bass cooked with yogurt, ground pistachios, carrots and onions
Boneless chicken marinated with yogurt, Kashmiri chilies, carom seeds, gram flour.
Lamb cubes with aromatic spices grilled with onions, peppers.
Sea bass cooked with hung yogurt, garam masala, ginger and garlic
Cauliflower and broccoli grilled in chef’s special marinade.
Sea bass simmered with whole red chili, curry leaves, coriander seeds and tamarind
Shrimp simmered in a coastal style sauce with coconut and ground spices
Lobster chunks cooked in tangy sauce flavored with cumin, ginger and chilies
Shrimp cooked with mustard seeds, cumin, curry leaves and coriander
Lobster chunks cooked in tangy sauce flavored with cumin, ginger and chilies.
Shrimp cooked in onion, red chilies, tamarind and vinegar base sauce
Tilapia sautéed with onions, peppers, onion seeds in tomato sauce.
Tilapia cooked with fresh fenugreek, spinach and onions.
Sea bass simmered with kokum, curry leaves, mustard seeds and curry powder.
Crab cooked in creamy tomato sauce.
Mixed vegetables with homemade cheese, spiced with ginger, cumin and garlic
Black lentils cooked over a slow fire
Eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut
Homemade cottage cheese with spinach and ground spices
Assortment of fresh vegetables cooked in creamy almond and cashew sauce
Cubes of potato, cauliflower with green peas onions, tomato and mild spices
Chickpeas sauteed and cooked in a combination of chopped tomatoes, indian spices and herbs
Homemade cottage cheese simmered in rich creamy tomato sauce
Homemade cottage cheese cooked in a crusted coriander sauce
Okra sautéed with onion seeds, tomato, ginger and garlic
Mushroom cooked with onions, bell peppers and whole indian spices
Homemade cheese and vegetable dumplings in creamy sauce
Homemade chesses cooked with onions, yogurt, black cumin and garam masala
Grated cheese cooked with chopped onion, tomatoes and garam masala
Assorted fresh vegetables cooked with onions, bell peppers and roasted whole spices.
Baked eggplant cooked with onions, tomatoes and fresh herbs.
Potatoes cooked with ginger, garlic, onions and pickled spices.
Mushroom cooked in a rich cashew sauce with fenugreek, ginger and garlic.
Crumbled cottage cheese, cashew nut cooked in creamy sauce.
Simmered yellow lentils tempered with ginger, garlic and mustard seeds.
Five different types of lentils cooked with chopped onion, tomato, roasted coriander, cumin, fennel, turmeric and red chili.
Thick chickpea kadhi with onion fritters and whole red chilli.
Steamed basmati rice flavored with saffron
Spiced basmati rice cooked with choice of chicken or vegetables
Shrimp sauteed and cooked with basmati rice and coastal spice mix
Yogurt with cucumber and roasted cumin
Mango, hot lime pickle and green chilli pickle
Blend of chopped onions, tomato puree and vinegar
Sweet mango chutney
Mango hot lime pickle and green chili pickle.
Crispy papad topped with onions, tomatoes, mango powder and salt.
Leavened bread baked in tandoor, plain or garlic
A combo of three house favorite bread (naan, garlic and onion kulcha).
(Laccha, pudina, potatoes)
Choice of onion, paneer, dry fruits and nuts, spinach and goat cheese or ground lamb
Naan bread topped with rosemary and olive oil
Stuffed with cheddar cheese and topped with garlic.
Naan topped with chopped green chili and coriander
A combo of 3 house favorite breads(naan, garlic and onion kulcha)
Cottage cheese dumplings immersed in saffron and cardamom flavored milk
Saffron flavored rice pudding
Fresh grated carrots cooked with milk cardamom and nuts
Milk pastry dumplings served in a rose and honey syrup
Analmond delicacy made for royalty
Rich mouth watering coconut delicacy
Chicken pieces grilled in a clay oven and sautéed in creamy tomato sauce
Tender pieces of chicken cooked in indian spices and onions
Chicken cooked with curry leaves, roasted coconut and onions
Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts
Chicken cooked with roasted garam masala, ginger, garlic and chilies
Lamb curry in a yogurt sauce with crushed black peppercorn, herbs and spices
Cubes of lamb cooked in a traditional goan chili sauce and splash of vinegar
Goat meat in cardamom sauce
Goat meat cooked with whole spices, garam masala, bay leaf, onions, ginger and garlic
Chicken cooked in fresh fenugreek, chopped spinach and spices
Lamb chops marinated with ginger, garlic, yogurt and grilled to perfection
Chicken cubes cooked with onion, peppers in tomato sauce.
Chicken cooked with chopped spinach, fresh fenugreek and spices.
Chicken supreme cooked in garlic, yogurt and onion sauce.
Chicken cooked with onions, peppers and freshly roasted spices.
Lamb cooked with beaten yogurt, garam masala, fennel seeds, bay leaf, cardamom and cloves
Cubes of lamb cooked with onions, peppers and roasted indian spices
Lamb cubes cooked in a cardamom sauce.
Spicy lamb curry cooked in coconut, curry leaves and onions.
Baby goat cooked in freshly ground pepper corns.
(Veg. Or chicken) traditional hakkastyle noodles prepared to your choice with soy sauce
(Veg. Or chicken) stir fry noodles with chilies and fresh garlic
Spicy shrimp and noodle cooked in schezwan style
(Vegetable, egg, chicken) basmati rice stir fried to perfection
Spicy vegetables or chicken cooked with rice in schezwan style
(Vegetable or chicken) basmati rice stir fried with spicy garlic
Basmati rice stir fried to perfection with scallions, chili and basil.
Golden fried dumplings cooked with ginger, garlic and soya sauce
Paneer sautéed with green peppers, onions and hot chili sauce
Chicken sautéed with ginger, garlic, scallions in black pepper and salt
Tender pieces of chicken drumsticks marinated with mixed herbs, chili, garlic, wok fried and served with schezwan sauce
Shrimp sautéed with green peppers, onions and hot chili sauce
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:00pm - 11:00pm
Monday: 11:30am - 3:00pm
Monday: 5:00pm - 10:00pm
Sunday: 11:30am - 3:00pm
Sunday: 5:00pm - 11:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:30am - 3:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 11:30am - 3:00pm
Thursday: 5:00pm - 11:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.