roasted poblano peppers, avocado, monterey jack cheese, pico de gallo
choice of: american, cheddar, monterey jack, swiss, mozzarella, or blue cheese
bacon, hardboiled egg, lettuce, tomato, peppers, onions, & haricot verts in a sherry vinaigret
arugula, tomato, red onion, vinaigrette
spicy slaw, baguette
flat iron steak, sautéed onions, baguette
mesclun in a sherry shallot vinaigrette
bacon, lettuce, tomato, mayo, toast
applewood smoked bacon, lettuce, tomato, mayo, toast
sautéed tilapia filet, brioche roll, lettuce tomato, cilantro lime tartar sauce
au jus
daily selection
4 oz's colossal lump crab, extra virgin olive oil, lemon
seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, applewood smoked bacon
onions braised in sherry, finished with rich veal stock, gruyère
spicy remoulade, miso dipping sauce
garlic herb butter
spinach, fresh breadcrumbs, parmesan cheese
capers, red onion, horseradish cream, toast points
micro greens, truffle oil, shaved parmesan, N.Y. flatbread
breadcrumbs, garlic, parsley, basil, lemon
garlic white wine broth
2 pieces 3oz. filet medallions, sautéed mushroom, onions
yellowfin tuna, avocado, cucumber napoleon soy, ginger, serrano sesame sauce
sesame crusted, sushi grade tuna sliced, served rare, dijon mint sauce
colossal crabmeat, cilantro lime tartar sauce
mesclun mix, celery, cucumber, red onion sherry shallot vinaigrette
croutons, parmesan cheese
chunky blue cheese dressing, diced tomatoes & bacon
crumbled blue cheese, balsamic vinegar, extra virgin olive oil, basil
lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese, basil vinaigrette
balsamic vinegar, basil, extra virgin olive oil
sliced red & gold beets, oranges, pistachio, goat cheese, lemon vinaigrette
miso glazed, shitake mushrooms, jasmine rice
asparagus risotto, hazelnut beurre noisette
sliced, jasmine rice, sautéed julienne vegetables, asian sauce
crabmeat stuffed shrimp, julienne vegetables jasmine rice, lemon buerre blanc
6oz. tails broiled, drawn butter, haricot verts
roasted garlic mashed potatoes, sautéed artichokes, oven dried tomatoes, shitake mushrooms, broccoli
mashed potatoes, asparagus, demi glace
14 ozs, frenched rib chop, broiled, haricot verts sautéed wild mushrooms or hot cherry peppers
14 oz. rack veal chop, mushroom ragout veal au jus or hot cherry peppers
6oz Petit - hash brown potato cake and bordelaise sauce; 12oz Full - au jus
16oz - aged boneless sirloin, au jus; 16oz Au Poivre - cracked pepper, brandy cream sauce
bone-in sirloin, dry aged a minimum of 28 days
22oz - 'Cowboy Style' frenched rib, dry aged a minimum of 28 days ; 32oz - 'Gotham' aged bone-in rib, Served for two, dry aged a minimum of 28 days
12oz filet mignon, broiled 6oz cold water lobster tail, drawn butter, jasmine rice, haricot verts
sirloin and filet mignon on the bone, sliced, au jus dry aged a minimum of 28 days
Chef's selection of fresh vegetables with choice of rice or potato
Sautéed or Creamed
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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