Assiette De Pate

assortment of imported pates

Les Escargots

snails served in a butter, garlic and parsley sauce

Calamars En Sauce

sauted calamari in white wine

Brandade Pannee

cod fish cake served with mesclun and a chipotle sauce

Le Plateau De Fromage

assortment of imported french cheeses, apple, and greens

Champignons Farcis En Persillade

stuffed mushrooms with parsley, shallots and garlic with a cheese sauce

Crevettes Grillees Au Gingembre

grilled shrimp with ginger and garlic

Soupe Du Jour

soup of the day.market price

Gratinee A Loignon

french onion soup

La Salade De Mesclun

mesclun salad

La Salade De Lentiles Aux Pignons

lentil salad served with apples, roasted pine nuts and a balsamic vinaigrette

La Salade De Chevre Chaud Aux Pommes

warm goat cheese croutons, mesclun, apples

La Salade De Canard Confit

duck confit, white beans and bacon bits served with a cherry vinaigrette

La Salade Dendives Aux Beteraves

endive salad with beets and goat or blue cheese

Les Moules Frites

Filet De Porc Sauce Soja Et Miel

pork tenderloin served with a soy and honey reduction sauce with polenta and haricots verts

Couscous Madame Claude

stewed chicken and lamb sausage in moroccan spices served with vegetables and couscous

Confit De Canard Au Miel Et A Lorange

confit of duck served with a honey orange sauce with duck fat sauted potatoes

Le Steak Frites, Sauce Au Poivre, A Lechalotte Ou Au Roquefort

hanger steak with french fries, choice of pepper, shallot or roquefort sauce

Filet De Saumon Au Basilic

sauteed salmon filet served with a basil sauce and vegetables julienne

Jarret Dagneau Au Romarin Et Au Vin Blanc

braised lamb shank in rosemary and white wine served with rice and a tomato provencale

Gratin De Choux-fleurs

gratin of cauliflower

Gratin Dauphinois

sliced layered potato with cheese and cream fraiche

Frites

french fries

Ratatouille

provencale vegetable stew

Les Crepes Salees

savory crepes served with mesclun salad

La Marocaine

spicy lamb sausage, mushroom and creme fraiche

La Norvegienne

smoked salmon with tomatoes, capers, scallions and creme fraiche

La Gratinee Aux Champignons

mushroom and ham crepe with cheese gratin

La Vegetarienne

vegetable mix and goat cheese

Les Crepes Sucrees

sweet crepes

Beurre, Sucre

butter and sugar

Citron, Sucre

lemon and sugar

La Bronzee

chocolate, vanilla ice cream and caramel sauce

La Normande

baked apple and caramel sauce

La Belle Helene

baked pear and chocolate sauce

La Belle Helene

baked pear and chocolate sauce

Chocolat Bananes

chocolate with bananas

Nutella

chocolate hazelnut creme

Mousse Au Chocolat

homemade chocolate mouse

Creme Brulee

homemade creme brulee

Tarte Tartin

home made apple tarte with creme fraiche or vanilla ice cream

Gateau Au Chocolat

flourless chocolate cake served with vanilla ice cream