POKAY - Jersey City, NJ

SALMON/TUNA mixed with ONIONS, SCALLIONS; marinated in SPICY PONZU; topped with SEAWEED SALAD & FURIKAKE.

SALMON mixed with ONIONS, SCALLIONS, CUCUMBER, MANGO; marinated in CITRUS, SPICY, GARLIC or GINGER PONZU; topped with TOBIKO, FURIKAKE, TEMPURA CRISPS; with SRIRACHA MAYO drizzle.

SALMON mixed with CUCUMBER & EDAMAME; marinated in WASABI PONZU; topped with PICKLED GINGER, FURIKAKE, NORI, CREAM CHEESE; with WASABI MAYO drizzle.

OCTOPUS/SALMON or SHRIMP mixed with ONIONS, SCALLIONS, CUCUMBER, PINEAPPLE; marinated in TERIYAKI SAUCE; topped with GARLIC CRISPS, SESAME SEEDS drizzled with LEMON AIOLI.

KANI (Imitation Crabmeat), CUCUMBER, SCALLIONS, ONIONS in SPICY PONZU with AVOCADO, drizzled with SRIRACHA MAYO, EEL SAUCE. topped with FURIKAKE & TEMPURA CRISPS.

BUILD YOUR OWN - YOU CAN MIX/MATCH

Marinated chicken thighs in soy, garlic, ginger with mochiko flour batter fried into crispy perfection.

Pan-seared SALMON with scallions, furikake, garlic crisp and garlic ponzu sauce.