Semolina Toast Grilled With Dry Aged Beef Tallow, Chicken Liver Pate, Serrano & Pickled Red Onion
Fried Red Snapper Head & Collar, Garam Masala Flour, Soy-Serrano Glaze, Cold Sesame Soba
Quinelle of Roasted Beet & Red Quinoa with Toasted Cashews, Cornichon & Parsnip Chip
Herb Gremolata, Hickory Smoked Whole Grain Mustard & Charred Pickled Scallion
Szechuan Peppercorn Glazed Pork Belly Over Sesame Daikon & Red Cabbage Slaw
P.E.I. Mussels Sautéed In White Wine, Shallot, Garlic, Ginger & Lemongrass
Served on Brioche Bun with Le Cousin Cheese, Sliced Red Onion & Spicy Aioli, House Made B&B Pickles and Market Vegetable
Brown Butter-Apple Polenta, Sautéed Kale & Bourbon Whole Grain Mustard Cream Sauce
Burgundy Wine Braised Short Ribs over Pommes Pureé & Roated Brussels Sprouts
Rosemary Crusted Half Chicken Over Roasted Potatoes, Baby Carrots, Oyster Mushroom, Red Pearl Onion & Pan Jus
Herb Marinated Hanger Steak, Squash Grattan, Roasted Fingerling, Charred Garlic & Balsamic Steak Sauce
House Made Pasta with Seasonal Mushrooms, Wilted Watercress & Herb Beurre Monté
Chicken Meatballs, Dashi, Shoyu Broth
Prawn Dashi, Little Neck Clams, P.E.I. Mussels, Sliced Scallop And Sea Beans
Confit Pork Belly, Crisp Pig Ears, Pork Shoulder & Sofrito-Shoyu Broth
Wild Mushrooms, Braised Greens, Haricot Vert, Roasted Cauliflower
Cilantro & Lime Peanut Sauce, Rare Sliced Beef, Snap Peas & Roasted Peanut
Avocado-Coriander Coulis, Chorizo, Pickled Jalapeno, Smoked Sour Cream
crispy confit chicken, honey butter and Vermont maple syrup
black bean puree, salsa de tigre, pico de gallo, home fries
hollandaise, canadian bacon & home fries
hanger steak, two fried eggs, demi glace & home fries
pork belly, soffrito braised kale, pickled & smoked onions, north carolina vinaigrette
duck confit, pineapple-mint chutney, chipotle
brisket, horseradish-hoisin, chicken liver pate, pickled daikon & carrot
house ground burger with a fried egg and onion ring, sharp ny cheddar & market vegetable
szechuan peppercorn glazed pork belly over sesame, daikon and red cabbage slaw
chicken meatballs, dashi, shoyu broth
spicy shrimp broth, seared hake, sliced scallop and sea beans
lemongrass marinated pork shoulder, pork belly, crisp pig ears in sofrito-shoyu broth
wild mushrooms, braised greens, haricot vert, roasted cauliflower
roasted fennel, miso butter, guajillo oil, turkish pepper
avocado-coriander coulis, chorizo, pickled jalapeno, smoked sour cream
poached egg, miso butter & lardon
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.