2 rolls
veggie, pork or chicken. steamed or pan-fried.
chicken & coconut soup
in mango dressing
in ginger dressing
in ginger dressing
in mango dressing
a remarkable vegetable dish consist of golden mushrooms, lotus root, black mushrooms, carrots and snow peas with dry bean curd in special vegetarian oyster sauce.
stewed diced chicken, dry shrimp, tofu, fresh mushrooms, peppers with spicy sauce.
stir fried white meat chicken with asparagus, fresh mushrooms, red peppers and pinenuts in brown sauce
sliced chicken sauteed with snow peas, onions, fresh mushrooms, red peppers, lemongrass and spicy hot pepper in coconut sauce
lightly breaded deep fried and served with thai green curry sauce.
jumbo shrimp, scallion, fresh garlic steamed in a traditional chinese way.
white meat chicken lightly fried until crispy and then stir fried with shredded red peppers and onions in spicy kung pao sauce and served on a bed of steamed spinach.
lightly fried duck meat with season vegetables and pineapple in a sweet, sour brown sauce.
pork chop tenderloin in peking sauce.
pad thai noodles are stir-fried with jumbo shrimp, shredded dry bean curd, red onions, straw mushrooms, bean sprouts, egg, scallions and sprinkled with finely ground peanuts.
deep fried and quickly stir fried with bell peppers, cabbage in a delicious general tso's sauce.
deep fried and quickly stir fried with bell peppers, cabbage in a delicious general tso's sauce.
lightly breaded deep fried and quickly showered with sesame sauce.
lightly breaded deep fried and quickly showered with sesame sauce.
lightly breaded deep fried and quickly showered with sesame sauce.
lightly breaded deep fried then sauteed with special orange sauce.
lightly breaded deep fried then sauteed with special orange sauce.
lightly breaded deep fried then sauteed with special orange sauce.
prawns lightly fried with orange flavored sauce and sprinkled with honey roasted walnuts.
prawns sauteed with shredded chicken, snow peas, carrots in chef's special garlic sauce.
salmon steak sauteed with broccoli, onions, baby corn, carrots in black bean sauce.
fresh black mussels with basil, diced red and green peppers, onions and garlic.
onions, lemongrass and basil in asian curry sauce
onions, lemongrass and basil in asian curry sauce
onions, lemongrass and basil in asian curry sauce
a combination of white meat chicken and jumbo shrimp lightly breaded and fried until crispy, sauteed with general tso's sauce.
jumbo shrimp sauteed with fresh mango and spicy mango puree.
scallops, jumbo shrimp, squid and mussels sauteed with a vegetable medley in x.o. sauce.
malaysian noodles
stir fried in savory basil sauce.
sliced chicken and shrimp with snow peas, red pepper, winter mushroom and baby corn in spicy kung pao sauce.
a combination of squid, prawns, lobster tail and scallops in chef''s special chili sauce.
boneless red snapper, black mushroom, red pepper, onions, snow peas with red sweet and sour sauce.
filet mignon w/ seasoned vegetables in our chef's special sauce.
filet mignon in spicy ma la sauce.
chicken, shrimp, and scallops with mixed vegetables
wrapped with lotus leaf
chicken, shrimp, and scallops with mixed vegetables
w/no meat
w/vegetables
medley of vegetables
prawns sauteed with shredded chicken, snow peas, and carrots in chef's special garlic sauce
fresh scallops and prawns stir-fried with broccoli, red bell peppers, baby corns in a special spicy ma-la sauce
shrimp, chinese sausages and diced pineapple.
with broccoli & bean sprouts.
szechuan style
with spicy tangerine sauce
with wild ginger sauce
snow peas, green peas, baby corn, mushrooms, bean sprouts and broccoli in spicy hunan sauce.
scallops, chicken, jumbo shrimp, snow peas, bean sprouts and broccoli in spicy hunan sauce.
no meat
with fresh garlic
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:30pm
Sunday: 11:30am - 10:30pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.