candied walnuts, beet reduction truffle vinaigrette, warm goat cheese
Salsa, sour cream, warm tortillas. - --
Harbor banks, crispy fried, tomato sauce, chili flakes. - --
Honey chili pepper glaze, Blue cheese dipping sauce. - --
White truffle oil, Reggiano cheese served with a side of garlic aioli and ketchup - --
Signature cheese blend, toasted bread crumbs. - --
premium fork-tender octopus served with a Santorini Fava dip with red peppers and red onion - Regular
Whipped herb Ricotta, rustic tomato basil sauce, country bread - --
thin crust, mozzarella blend, tomato sauce, oregano - -
served with crispy bacon and brioche croutons - -
Creamy Mozzarella, heirloom tomatoes, country toast extra virgin olive oil, aged balsamic - --
Romaine hearts, brioche croutons, shaved grana. - --
Organic greens & baby spinach, tomatoes, raisins, almonds, walnuts, bacon, egg, apples, aged Blue cheese, champagne vinaigrette. - --
Bacon, egg, onion, tomato, cucumber, brioche croutons served with choice of dressing. - --
sliced filet mignon, baby iceberg wedges, smoked bacon, tomato, onion, Danish blue cheese dressing. - -
with baby kale, candied walnuts, fried goat cheese, truffle vinaigrette - -
Fresh avocado, micro greens, warm crisp tortillas, citrus soy vinaigrette. - --
Crispy chicken breast served with a baby arugula, tomato red onion salad - -
Sun-dried tomatoes, arugula, tomato cream sauce, basil oil, reggiano. - --
French beans, charred cherry tomatoes, smashed red bliss potatoes, beurre blanc. - --
Roasted daily, with fresh herbs, served with fries and pan au jus - --
Fall off the bone St.Louis Style Spare Ribs with our signature B.B.Q sauce served with french fries & cole slaw - Full Rack
Fall off the bone St.Louis Style Spare Ribs with our signature B.B.Q sauce served with french fries & cole slaw - -
Sun-dried tomatoes, arugula, tomato cream sauce, basil oil, parmesan - -
10 oz fresh ground short rib blend, fully dressed with Vermont Cheddar Served with your choice of cole slaw or crispy fries. - --
Swiss cheese, peppered bacon, lemon herb aioli. Served with your choice of coleslaw or crispy fries. - --
ground in house, topped with creamy danish blue cheese, caramelized onions, on a toasted brioche bun, served with fries or cole slaw - -
Wild caught cod, tomato, creamy slaw, dill pickle. Served with your choice of cole slaw or crispy fries. - --
100% vegetarian, American cheese, Cajun remoulade. Served with your choice of coleslaw or crispy fries. - --
Wood grilled charred, seasoned with sea salt & pepper served with choice of side. - --
Wood grilled charred, seasoned with sea salt & pepper served with choice of side. - --
Wood grilled charred, seasoned with sea salt & pepper served with choice of side. - --
Truffle Parmesan fries, au poivre sauce. - --
spicy tuna on warm crispy rice, topped with micro greens and spicy mayo - -
caramel sauce, vanilla ice cream. - --
warm homemade rich brownie served with Vanilla ice cream. - --
homemade with a graham cracker crust - --
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Crispy airy dough, roasted tomato, roasted eggplant, creamy burrata, basil pesto, balsamic drizzle - --
Crispy airy dough with a mozzarella blend, rustic tomato sauce, Greek oregano - --
Crispy airy dough, signature cheese blend, rustic tomato sauce, Greek oregano, small pepperoni cups, - -
Crispy airy dough, wild roasted mushroom, oven-roasted tomatoes, caramelized onion, mozzarella - goat cheese blend, truffle oil - --
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Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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