Mambo Nandos - Keansburg, NJ

Our signature pernil served on a brioche bun with coleslaw.

Fried chicken served on a brioche bun with spicy ketchup mayo sauce.

Our signature pernil served on a pressed baguette with ham, Swiss cheese, pickles, garlic aioli and mustard.

Fritter made of guineos, plantains and yautía, stuffed with seasoned ground beef. Gluten free.

Vegan alcapurria – fritter made of guineos, plantains and yautía, stuffed with seasoned beyond meat. Gluten free.

Deep-fried seasoned popcorn pork. Gluten free.

Fried batter-seasoned chicken strips, served with honey mustard sauce.

6 deep-fried seasoned chicken wings, served with blue cheese. Choose Buffalo sauce, honey barbecue sauce, or plain with signature seasoning. Gluten free.

Vegan empanada – deep-fried dough pastry, stuffed with plant-based protein. Choose seasoned beyond meat or mixed vegetables.

Fried plantains mashed with garlic and seasonings served with sauce and your choice of protein. Gluten free.

6 deep-fried breaded mozzarella cheese pieces, served with marinara sauce.

Fritter made of breaded mashed potatoes, stuffed with seasoned ground beef.

Slow-roasted beef stewed in flavorful broth with potatoes and vegetables. Gluten free.

Our signature pulled pork shoulder, marinated and roasted to perfection. Gluten free.

Fried pork chunk served with yellow rice w/ gandules or white rice w/ beans and 3 maduros (fried sweet plantains)

Two seasoned pork chops deep fried

Gluten free. Vegan.

Gluten free.

Gluten free. Vegan.

Fried sweet plantains (ripened). Gluten free. Vegan.

Gluten free.

Double-fried salted plantains with truffle oil and grated Parmesan cheese. Gluten free.

Double-fried salted plantains. Gluten free. Vegan.

Gluten free. Vegan.

Puerto Rican-style rice with gandules (peas). Gluten free. Vegan.

Choose coca cola, malta goya, or sprite.

Choose brisk lemon iced tea, Coca Cola, Diet Coke, Kola Champagne, Sprite, or Coco Rico.

Chocolate cake filled with light, fluffy chocolate mousse.

Deep-fried dough pastry, stuffed with guava and cream cheese.

Light, sweet sponge cake soaked in 3 kinds of milk.