tuna, anchovles, tomato, green beans, olives over mixed greens

blackened sea scallops on greens topped with roquefort cheese

with mustard vinaigrette

tossed with tomatoe, cucumber confit, stuff in artichoke on a bed of green

served on a bed of spinach greens, garnished with celery root remoulade and cucumber souce

spread with topenade, tomatoe on greens

spread with roasted, garlic cream cheese

served with pasta with tomato

fish of the day-market price

steamed mussels with white wine shallots and parsley

glazed onion with sherry vinalgar, veal deml- glace

soute shrimp with garlic paprica white wine

sliced beef tenders, paplka, dll, sour cream.

changes daily

stuffed with brie cheese and baked with bread crumbs