Chicken and lamb grilled to perfection with onions, peppers and exotic spices.

Crispy turnovers filled with spiced ground chicken.

Delicate crab cake patties, lemon, cajun remoulade sauce.

Chicken sauteed in onions and peppers.

Shredded cabbage,carrots, mozzarella cheese, sweet chili sauce.

Thinly sliced chicken tikka pieces with mozzarella cheese.

Lemon and aromatic spice marinated fish filet lightly batter coated, fried.

Homemade cheese fritters stuffed with mint mozzarella mix.

Fresh vegetables dipped in a delicately spiced batter and fried to a golden perfection.

Delicately spiced rice cakes.

Grilled green peas and potato cake.

Big sized crisp puris with potato and lentils stuffing, chutneys and yogurt.

Baby spinach, green garbanzo beans, tamarind, mint chutney.

Crispy turnovers with seasoned potatoes and green peas.

Chopped fenugreek leaves mixed with mashed potatoes and rolled in patties.

Homemade cheese saute ed with fresh chilies, peppers, onions in light sauce.

Cheese stuffed jalapeno pepper, batter dipped and gently fried.

Combination of vegetable samosa, assorted pakora and papadum.

A traditional chicken soup subtly flavored with herbs and spices.

An Anglo-Indian version of spicy split pea soup.

Delicately spiced tomato soup.

Ask your server for today's selection.

Traditional White Bread, Baked in Tandoor .

Healthy unleavened bread dressed with fresh garlic.

Whole wheat bread, baked in tandoor.

Onion or Paneer stuffed naan.

Round and flaky, Multi layred baked bread, flavored with carom seeds.

Two deep fried balloon puffed bread.

Chicken marinated in ginger and garlic, broiled in the clay oven.

Chicken marinated in fresh spices and lemon barbecued in the tandoor.

Boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in a tandoor.

Succulent pieces of lamb chops marinated in spices, then broiled on skewers over charcoal in the tandoor, served with vegetable biryani.

Mildly spiced ground lamb, wrapped over skewers, cooked in the tandoor.

King sized shrimp gently seasoned, barbecued in the tandoor.

Homemade cheese marinated with ginger and garlic, broiled in the clay oven.

Marinated salmon, cooked to perfection in the clay oven.

A combination of chicken tikka, malai kabab, seekh kabab, tandoori shrimp, lamb chop and tandoori chicken.

Clay oven cooked chicken tikka, malai kabab, seekh kabab and tandoori chicken.

A royal entre e Nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Indian cheese gently cooked with garden spinach and mild spices.

Okra saute ed with onion, tomato and peppers.

Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.

Peas and homemade cheese cubes cooked in a mildly spiced sauce.

Charcoal roasted eggplant cooked with green peas, fresh tomatoes, onion, ginger and garlic.

Homemade cheese cubes mixed with onions cooked in a creamy tomato sauce.

Fresh cauliflower and potatoes, cooked with peas, onions, tomatoes and Indian seasonings.

Baby eggplant delicately laced in coconut, peanut and sesame seed sauce.

Chickpeas and fresh tomatoes cooked in traditional spices.

A traditional Pind preparation of black lentils simmered overnight on a slow fire with fresh onion, ginger and garlic.

Yellow and red lentils simmered with green chilies, turmeric and cumin seeds.

Boneless marinated chicken breast broiled in tandoor and cooked in a rich creamy onion, tomato fenugreek sauce.

Boneless chicken delicately laced in coconut, peanut and sesame seed sauce.

Chunks of chicken cooked in a mild curry sauce.

Tandoor baked chicken cooked in oriental spices with tomatoes and butter.

Chicken pieces cooked in mild cream sauce and fresh green coriander.

Chicken tenders cooked in a creamy mint, cilantro and chili sauce.

Chicken tenders saute ed with garlic, ginger and tomatoes.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Chunks of chicken cooked in a fiery curry sauce.

Chicken cooked in a mild creamy sauce with nuts and raisins.

Lamb cooked in a mild curry sauce.

An exotic preparation of lamb cubes in a mildly spiced creamy sauce.

Tender boneless lamb cooked in a fresh spinach sauce.

Tender cubes of lamb marinated in eastern spices, sauteed with onions and tomatoes.

Chunks of lamb saute ed with garlic, ginger, onions and tomatoes.

Lamb cooked in a succulent coconut cream sauce with boiled egg.

Cubed lamb cooked in a fiery curry sauce.

Lamb cooked with onions and peppers, flavored with pickled spices.

Goat on the bone cooked in Indian Spices and Herbs

Fresh salmon cooked in a rich creamy tomato fenugreek sauce.

Large fresh shrimp cooked in a special coconut sauce and eggs.

Fish or Shrimp cooked in a mild curry sauce.

Fish or Shrimp cooked in a fiery curry sauce.

Shrimp sauteed with ginger, onions, fresh tomatoes & oriental spices.

Homemade yogurt with grated cucumber with mint leaves.

Hot and spicy indian pickles.

Thin and crispy lentil flat breads.

A sweet prepration of sweet and spaicy mango slice.

Diced onions, tomatoes, chilli peppers and chopped corriander with a hint of lemon juice.

Lentil balls Served in Yogurt and topped with Tamarind Chutney.

A traditional Yogurt Based refreshing drink, Sweet or Salty.

Choice of mint masala, mango or strawberry.

Mango pulp with vanilla ice cream.

Mango fruit beverage.

A traditional indian style of tea, blended with flavored spices.

Homemade gourmet cold tea served with tea.

Indian Ice Cream Flavored with Pistachio and cardamom.

Homemade cheese simmered with milk and nuts, served cold.

Milk and cheese balls dipped in sweet syrup, served warm.

Rose flavored milk mixed with falooda sev, tukmuria seed and topped with ice cream.

Rice pudding with an indian touch.

Your choice of mango or saffron pistachio or vanilla.

Vanilla ice cream topped with mango purse, sliced mango and whipped cream.

Triple chocolate cake.

An all american pie served with ice cream.

Refreshing fruit cocktail mixed with mango custard.