Diced tomato, red onion and fresh basil, with balsamic vinegar and olive oil on toast rounds
With roasted corn salsa, and chef's special horseradish mustard sauce
With spinach, sausage and parmesan cheese
With extra virgin olive oil and fresh basil
With hot pepper flakes, cello mushrooms and a hint of garlic over tuscan toast
Rolled with ricotta cheese and topped with mozzarella in a light marinara sauce
With monterey jack cheese, hint of lemon and a touch of cream
With tortilla chips
With wasabi, soy sauce and asian seaweed slaw
Prepared in a hearty plum tomato sauce. Served sweet or spicy
Lightly breaded and fried until golden brown, served with hot or sweet marinara sauce
Served with asian dipping sauce and hot mustard
Served chilled over crushed ice with two sauces
Served with bleu cheese dipping sauce
Fresh mozzarella, prosciutto and Italian bread, lightly battered and topped with a lemon, butter, caper and a hint of anchovy sauce
Served with warm goat cheese crostini, apples and a citrus vinaigrette
With sliced egg, mushrooms, onions, and a warm bacon dressing
With candied walnuts, orange segments, and a champagne vinaigrette
Shrimp, calamari, red onion, celery, lemon and extra virgin olive oil
Diced cucumbers, tomatoes and a mustard dressing
Served with red bell peppers, corn, red onion and a cilantro lime dressing
Chef's special tomato sauce and fresh mozzarella
With portobello mushroom, roasted peppers, fresh mozzarella, virgin olive oil and balsamic
With fresh mozzarella and a pesto mayonnaise
With broccoli rabe, fontina cheese and tomato sauce
With carmelized onions, cheddar cheese, tomato, leaf lettuce and horseradish sauce prosciutto, salami, provolone, arugula and sundried tomato
Sliced grilled chicken, romaine lettuce and special caesar dressing
Traditional triple decker with bacon, lettuce and tomato on white toast
With arugola, tomato, red onion and wasabi mayo
Maryland lump crab cake with tartar sauce and mixed greens on a seeded roll
Prepared with chopped celery, apples, mayo, lettuce and tomato
Portobello mushrooms, roasted peppers and fresh mozzarella, balsamic vinaigrette
Corn beef on rye with russian dressing, cole slaw and swiss cheese
Thinly sliced filet mignon, mushrooms, onions, and cheese of choice on crisp Italian bread
Pink cream sauce, onions, peas and prosciutto
With crabmeat, fresh tomato, white wine and a touch of garlic
With crumbled sausage and wild mushrooms in a brown porcini sauce
Fresh broccoli, virgin olive oil and garlic
Red or white
Hearty slow cooked plum tomato sauce with braised veal, beef and pork
With chicken, escarole, sun dried tomatoes and a touch of garlic
With broccoli, sundried tomatoes, garlic and extra virgin olive oil
Chicken pieces, hot sausage, mushrooms, potatoes and hot cherry peppers
Lightly battered in a lemon, butter and white wine sauce
Parmigiana or scampi with white wine, garlic and extra virgin olive oil
Served in a fresh soy ginger balsamic reduction with wilted arugula
Served on the bone with balsamic vinegar, hot sausage, mushrooms, garlic and finished with toasted bread crumbs
Sauteed broccoli, spinach, mushrooms, potatoes, onions and onion rings
Diced tomato, red onion and fresh basil, with balsamic vinegar and olive oil on toast rounds
With roasted corn salsa, and chef's special horseradish mustard sauce
With spinach, sausage and parmesan cheese
With extra virgin olive oil and fresh basil
With hot pepper flakes, cello mushrooms and a hint of garlic over tuscan toast
Rolled with ricotta cheese and topped with mozzarella in a light marinara sauce
With monterey jack cheese, hint of lemon and a touch of cream
With tortilla chips
With wasabi, soy sauce and asian seaweed slaw
Prepared in a hearty plum tomato sauce. Served sweet or spicy
Lightly breaded and fried until golden brown, served with hot or sweet marinara sauce
Served with asian dipping sauce and hot mustard
Served chilled over crushed ice with two sauces
Served with bleu cheese dipping sauce
Fresh mozzarella, prosciutto and italian bread, lightly battered and topped with a lemon, butter, caper and a hint of anchovy sauce
Chef's special tomato sauce and fresh mozzarella
Served with warm goat cheese crostini, apples and a citrus vinaigrette
With sliced egg, mushrooms, onions, and a warm bacon dressing
With candied walnuts, orange segments, and a champagne vinaigrette
Shrimp, calamari, red onion, celery, lemon and extra virgin olive oil
Diced cucumbers, tomatoes and a mustard dressing
Served with red bell peppers, corn, red onion and a cilantro lime dressing
With either fresh plum tomato sauce or pink cream sauce
With chicken, escarole, sundried tomatoes, olive oil and touch of garlic
Arugola, onions, fresh tomato and basil with white wine
In a pink vodka sauce
With crab meat and chopped fresh tomato sautéed with white wine, garlic and olive oil
Egg noodle in cream sauce with parmesan cheese
Pasta tubes with plum tomatoes, prosciutto, onions and fresh basil
Hearty slow cooked plum tomato sauce with braised veal, beef and pork
Pasta crepe stuffed with chicken, spinach and ricotta in a pink cream sauce
Olive oil, white wine and a touch of garlic
Red or white
With peas, onion and prosciutto with a light cream sauce
Pasta twists, hot peppers, sausage, onions and plum tomatoes
Shrimp, clams, mussels and calamari in a lite tomato broth w/fresh basil over pasta
Pasta tubes with anchovies, capers, black olives, fresh basil and garlic with plum tomato sauce
Pasta sheets layered with ground veal and sausage, mozzarella cheese, bechamel and marinara
Boneless breast sautéed with your choice of these 3 classic sauces
Broccoli, sundried tomatoes and a touch of garlic
Sausage, peppers, onions and mushrooms with garlic and olive oil
Breast on the bone, sautéed crispy with olive oil, garlic and hot peppers
Served on the bone with balsamic vinegar, hot sausage, mushrooms, garlic and finished with toasted bread crumbs
Sautéed with oilve oil, touch of garlic, butter and white wine served over linguine
White wine, lemon and butter
Lightly breaded and sautéed, topped with mozzarella with linguine on the side
Lightly breaded and sautéed in a spicy or sweet marinara served with linguine
Sautéed in a sherry cream sauce
White wine, lemon and butter
Served in a fresh soy ginger balsamic reduction with wilted arugula
With a lemon pepper crust over caesar salad
Crusted with dijonnaise bread crumbs in reduced merlot wine demi glaze
With a side of penne marinara
Mushrooms and marsala wine
White wine, caper, lemon and butter veal
Topped with chopped arugola, tomato, red onion, balsamic vinegar and extra virgin olive oil
Scaloppini of vel topped with prosciutto and fontina cheese in a little brown fresh sage sauce
With mushrooms and onions
Thinly sliced filet mignon rolled with prosciutto, mozzarella and seasoned bread crumbs in a hearty plum tomato sauce with homemade cavatelli
Encrusted with peppercorns and served with leaks and wild mushrooms in a brandy cream sauce served with potato du jour - 16 oz.
Plain broiled or in a cabernet sauce with sautéed mushrooms served with potato du jour 7 oz. (10 Oz. Add 4.00)
Diced tomato, red onion and fresh basil, with balsamic vinegar and olive oil on toast rounds
With roasted corn salsa, and chef's special horseradish mustard sauce
With spinach, sausage and parmesan cheese
With extra virgin olive oil and fresh basil
With hot pepper flakes, cello mushrooms and a hint of garlic over tuscan toast
Rolled with ricotta cheese and topped with mozzarella in a light marinara sauce
With monterey jack cheese, hint of lemon and a touch of cream
With tortilla chips
With wasabi, soy sauce and asian seaweed slaw
Prepared in a hearty plum tomato sauce. Served sweet or spicy
Lightly breaded and fried until golden brown, served with hot or sweet marinara sauce
Served with asian dipping sauce and hot mustard
Served chilled over crushed ice with two sauces
Served with bleu cheese dipping sauce
Fresh mozzarella, prosciutto and italian bread, lightly battered and topped with a lemon, butter, caper and a hint of anchovy sauce
Chef's special tomato sauce and fresh mozzarella
Served with warm goat cheese crostini, apples and a citrus vinaigrette
With sliced egg, mushrooms, onions, and a warm bacon dressing
With candied walnuts, orange segments, and a champagne vinaigrette
Shrimp, calamari, red onion, celery, lemon and extra virgin olive oil
Diced cucumbers, tomatoes and a mustard dressing
Served with red bell peppers, corn, red onion and a cilantro lime dressing
With portobello mushroom, roasted peppers, fresh mozzarella, virgin olive oil and balsamic
With fresh mozzarella and a pesto mayonnaise
With broccoli rabe, fontina cheese and tomato sauce
With carmelized onions, cheddar cheese, tomato, leaf lettuce and horseradish sauce prosciutto, salami, provolone, arugula and sundried tomato
Sliced grilled chicken, romaine lettuce and special caesar dressing
Traditional triple decker with bacon, lettuce and tomato on white toast
With arugola, tomato, red onion and wasabi mayo
Maryland lump crabcake with tartar sauce and mixed greens on a seeded roll
Prepared with chopped celery, apples, mayo, lettuce and tomato
Portobello mushrooms, roasted peppers and fresh mozzarella, balsamic vinaigrette
Corn beef on rye with russian dressing, cole slaw and swiss cheese
Thinly sliced filet mignon, mushrooms, onions, and cheese of choice on crisp italian bread
With either fresh plum tomato sauce or pink cream sauce
With chicken, escarole, sundried tomatoes, olive oil and touch of garlic
Arugola, onions, fresh tomato and basil with white wine
In a pink vodka sauce
With crab meat and chopped fresh tomato sautéed with white wine, garlic and olive oil
Egg noodle in cream sauce with parmesan cheese
Pasta tubes with plum tomatoes, prosciutto, onions and fresh basil
Hearty slow cooked plum tomato sauce with braised veal, beef and pork
Pasta crepe stuffed with chicken, spinach and ricotta in a pink cream sauce
Olive oil, white wine and a touch of garlic
Red or white
With peas, onion and prosciutto with a light cream sauce
Pasta twists, hot peppers, sausage, onions and plum tomatoes
Shrimp, clams, mussels and calamari in a lite tomato broth w/fresh basil over pasta
Pasta tubes with anchovies, capers, black olives, fresh basil and garlic with plum tomato sauce
Pasta sheets layered with ground veal and sausage, mozzarella cheese, bechamel and marinara
Boneless breast sautéed with your choice of these 3 classic sauces
Broccoli, sundried tomatoes and a touch of garlic
Sausage, peppers, onions and mushrooms with garlic and olive oil
Breast on the bone, sautéed crispy with olive oil, garlic and hot peppers
Served on the bone with balsamic vinegar, hot sausage, mushrooms, garlic and finished with toasted bread crumbs
Sautéed with oilve oil, touch of garlic, butter and white wine served over linguine
White wine, lemon and butter
Lightly breaded and sautéed, topped with mozzarella with linguine on the side
Lightly breaded and sautéed in a spicy or sweet marinara served with linguine
Sautéed in a sherry cream sauce
White wine, lemon and butter
Served in a fresh soy ginger balsamic reduction with wilted arugula
With a lemon pepper crust over caesar salad
Crusted with dijonaise bread crumbs in reduced merlot wine demiglaze
With a side of penne marinara
Mushrooms and marsala wine
White wine, caper, lemon and butter veal
Topped with chopped arugola, tomato, red onion, balsamic vinegar and extra virgin olive oil
Scaloppini of vel topped with prsciutto and fontina cheese in a little brown fresh sage sauce
With mushrooms and onions
Thinly sliced filet mignon rolled with prosciutto, mozzarella and seasoned bread crumbs in a hearty plum tomato sauce with homemade cavatelli
Encrusted with peppercorns and served with leaks and wild mushrooms in a brandy cream sauce served with potato du jour - 16 oz.
Plain broiled or in a cabernet sauce with sautéed mushrooms served with potato du jour 7 oz. (10 Oz. Add 4.00)
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 10:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.