Corn tortilla chips covered with chili and cheese. Garnished with lettuce, pico de gallo and jalapeno
Lightly breaded and fried. Served with cocktail sauce
Served with French fries and honey mustard
Japanese dumplings filled with buffalo chicken.
Tomatoes, mozzarella, red onions, balsamic, basil and garlic served with olive oil brushed crostinis
Crisp, fried and served with marinara, chili garlic and Asian sauces
Flour tortilla with grilled chicken, pico de gallo and cheddar Jack cheese. Served with salsa and sour cream.
Stuffed with lump crab meat topped with a creamy lemon butter sauce.
Served with marinara sauce
Served with tomato aioli
Topped with tomato sauce, mozzarella cheese, basil and your choice of one topping: sausage, pepperoni, onions, peppers, mushrooms or fresh garlic
Topped with grilled chicken, tomatoes and mozzarella cheese. Finished with fresh basil and balsamic glaze
8 for $9 12 for $13 18 for $18
8 for $9 12 for $13 18 for $18
8 for $9 12 for $13 18 for $18
Grilled chicken, apples, pears, mandarin oranges, craisins and glazed walnuts over mixed greens with balsamic dressing. Substitute salmon, shrimp or steak for $3 more
Grilled chicken, fresh Parmesan, garlic croutons, romaine lettuce tossed in creamy Caesar dressing. Substitute salmon, shrimp or steak for $3 more
Pan seared salmon, carrots, red onions, tomatoes, cucumbers over mixed greens with balsamic vinaigrette
Grilled chicken topped with mozzarella, roasted red pepper and balsamic glaze. Served with lettuce and tomato
Sliced Prime Rib with sauteed onions, provolone and au jus
Grilled portabella mushroom, crisp eggplant, roasted pepper, spinach, mozzarella and tomato served with grilled pita and finished with marinara sauce and a balsamic glaze
Choice of Swiss, Provolone, Cheddar or American served on white, wheat or rye toast
Jumbo lump crab with spicy tomato aioli, lettuce and tomato
Open face, thinly sliced fresh corned beef topped with sauerkraut, Russian dressing and melted Swiss cheese over toasted rye bread
Open faced, thinly sliced turkey, Russian dressing, tomato, bacon and melted Swiss cheese over toasted rye bread
Chicken salad with honey dijon dressing, tomatoes and melted cheddar Jack cheese served open faced on flatbread
Angus burger with cheese, lettuce, tomato and raw onions. Add bacon, sauteed mushrooms or onions for 1.00 each
Angus burger topped with spicy barbecue sauce with sauteed onions and cheddar cheese
Cajun Angus burger topped with melted bleu cheese crumbles
Angus burger with sauteed mushrooms and Swiss cheese
Sauteed chicken with hot and sweet peppers, onions, mushrooms, sausage and potatoes in a wine sauce
Pan seared salmon in a teriyaki glaze served with mashed potatoes and seasonal vegetables
Sauteed chicken, peppers, onions, mushrooms and broccoli served over Asian glazed noodles
Jumbo lump crab cake topped with a spicy tomato aioli served with coleslaw, mashed potatoes and seasonal vegetables
Sliced steak in a mushroom Bordelaise sauce served with mashed potatoes and seasonal vegetables
Golden fried shrimp served with French fries, cocktail sauce, lemon and coleslaw
Grilled grouper served over linguine with plum tomatoes, fresh spinach, garlic and olive oil
Sauteed shrimp with fresh garlic and tomatoes in a white wine sauce served over linguini
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.