Broadmoor Restaurant - Lambertville, NJ

Drawn butter.

Served with white wine, fine herbs, and cream.

Fingerling potatoes, olives, and lemon.

Radish, red onion, pine nuts, and creamy Italian.

Heirloom tomato, local corn, and pecorino vinaigrette.

Mascarpone and honey.

Fresh pasta, oven-roasted tomato, shallots, and cream.

Fresh pasta, asparagus, mushrooms, and roasted garlic.

Fresh pasta organic beef.

Angel's hair.

Angel's hair.

Red, white, fra diavolo, and alfredo.

Shrimp, scallops, mussels, calms, plum tomato, white wine, and garlic.

Roasted shallot basil butter and whipped potato.

Amarena cherry, gorgonzola, and truffle demi-glaze.