onions and mushrooms over 2 wonton crisps served with wasabi dipping sauce
filled with grilled vegetables, portobello mushroom, shredded jack and cheddar cheese, garnished with tomato salsa, sour cream and guacamole
served with a saffron aioli dipping sauce
served with a refreshing lime cilantro aioli
served with a spicy marinara sauce
ask your server
served with tomato salsa, guacamole and black bean salad
served with mango chutney for dipping
warmed, topped with honeyed sundried fruits, sweet pecans, and a wild cherry sauce served with crackers
and hand cut potato chips served with guacamole
filled with shrimp, tomato, roasted yellow pepper and seasoned bread crumbs accented with a touch of vodka sauce
enhanced with applewood bacon bits, creamy goat cheese, a sprinkle of parmesan and croutons
a mix of baby lettuces topped with our candied pecans, creamy goat cheese, sundried fruits and our balsamic vinaigrette
served over baby spinach leaves accented with fresh sliced mango, seasonal fruit, avocado wedges and drizzled with a raspberry vinaigrette
topped with buttermilk blue cheese, crumbled applewood bacon, grilled portobello, tomato bites, red onions, walnut halves and crisp potato chips drizzled with a creamy honey mustard dressing
baby mixed greens dressed with grilled chorizo sausage, sliced egg, tomato bites, avocado, and creamy goat cheese drizzled with our buttermilk bleu cheese dressing
served on a bed of basmati rice topped with a lemon dill butter, topped with sauteed vegetables and baby shrimp
served over skinny fries topped with sauteed mushrooms and bleu cheese crumbles
served to you as is delicious!
served over hand whipped potato topped with a saute of crisp applewood bacon and sweet onions, accented with a creamy horseradish sauce
resting on a stir-fry of noodles, shrimp and seasonal vegetables
on a bed of hand mashed potatoes and grilled marinated vegetables finished with a tomato feta salsa
finished in a pesto cream sauce served over hand whipped potato dressed with sliced fresh mozzarella and yellow roasted pepper
served over our eggplant fries accented with a fresh tomato salsa and creamy horseradish sauce
served with sauteed spinach leaves drizzled with a vodka cream sauce served over basmati rice
served over hand mashed potato, topped with a saute of chorizo, asparagus, tomato and broccoli
pan seared chicken breast topped with melted provolone and prosciutto, served in a sundried tomato cream sauce over a pile of eggplant fries
topped with sharp cheddar cheese, applewood bacon, red onion, tomato and lettuce served with sweet potato fries
served over spinach salad with red onion, portobello, tomatoes, fresh mango and seasonal fruit drizzled with dijon mustard dressing
served on a bed of baby mixed greens accented with goat cheese, cucumber, red onion and fresh tomato drizzled with a buttermilk bleu cheese dressing
served with a pile of our skinny fries
layered with provolone cheese, grilled tomato, applewood bacon and jalapeno mayo served pressed between pita bread served with onion rings
basmati rice, vegetable chili, salsa, guacamole and sour cream served with chips
regular or diet
jimmies, whipped cream, etc.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.