Grilled and served with a side of horseradish cream.
Marinated boneless chicken breast with diced tomato vinaigrette, and fresh mozzarella.
Grilled chicken breast tossed in linguine, tomato, garlic, and herbs.
Flounder, crab cake, scallop, and shrimp.
Baker's dozen with broth and butter.
Baker's dozen with garlic toast.
Dusted in seasoned flour, flash fried, and with marinara dipping sauce.
Steamed in white wine and garlic with garlic toast.
Grilled semolina bastone with diced tomato vinaigrette, fresh mozzarella, and pesto.
Tomatoes, portabello mushroom, and eggplant breaded, and fried.
Served with 6 oz fillet mignon.
Served with 6 oz fillet mignon.
Served with 6 oz fillet mignon.
Served with 6 oz fillet mignon.
Pieces of cold water lobster tail breaded and deep-fried. Served with drawn butter and lemon.
Pecan-crusted sautéed flounder served with a citrus white wine butter.
Baked with horseradish, lemon, and dijon crust
Linguine tossed with tomato, garlic, fresh herbs, and a buttery shellfish broth.
Linguine tossed with tomato, garlic, fresh herbs, and a buttery shellfish broth.
Lump crab meat casserole.
Flounder filet and stuffed with crab meat.
Basted with butter and broiled.
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Hours of Service:
Friday: 05:30PM - 07:30PM
Monday: Closed
Sunday: 05:30PM - 07:30PM
Tuesday: Closed
Saturday: 05:30PM - 07:30PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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