New Lees Hawaiian Islander - Lyndhurst, NJ

1 piece.

1 piece.

4 pieces.

8 pieces.

10 pieces.

4 pieces.

4 pieces.

A cut of meat from the bottom section of the ribs.

4 pieces.

10 pieces.

Combination of Shrimp Toast, Hawaii Beef, Fantail Shrimp, BBQ Spareribs, mini egg rolls and chicken wings

Soup that is made from beaten eggs, chicken and broth.

Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Savory liquid dish made with a variety of vegetables.

Seasoned broth with filled wonton dumplings.

Chicken soup with noodles.

Stir fried chicken and vegetable dish.

Shrimp that has been cut symetrically.

Stir fried noodle dish.

Fresh jumbo shrimp barbecued to perfection then garnished with just the right amount of soy sauce and wine, served on a bed of select lettuce. Truly 1 of our favorites.

Fresh lobster meat, jumbo shrimp, and crab meat sauteed with selected Chinese vegetables. Served sizzling in our cha broiler.

Big pieces of tender filet mignon, served with a flaming rum sauce, a bed of Chinese vegetables, and pineapple.

Chunks of lobster meat, juicy filet mignon, breast of chicken, and loin of roast pork sauteed with Polynesian vegetables. Served with a flaming rum sauce.

Diced cut pieces of island shrimp, king crab meat, lobster, and scallops sauteed with fresh Island vegetables.

Sirloin steak, unerringly broiled, then thickly sliced, and served over bok choy and snow peas on a sizzling platter in a delectably rich sauce.

Thick slices of roast pork tenderloin and beef steak served over exquisite tightly cooked vegetables.

Fresh seafood combination with vegetables in a light egg sauce and embedded in a nest made with fried egg noodles.

A delightful platter of chicken breast breaded and fried to a golden brown, resting on pineapple. Served with a flaming piquant sauce.

Golden brown long Island duckling, boned and served in a lusciously sweet and sour sauce with lychee and pineapple.

Chunks of chicken breast, sauteed with dried red peppers and scallions. Spicy.

Minced pork or beef in a spicy sauce with black beans, ginger, and scallions.

King crab meat, deep-sea scallops, and gulf shrimp sauteed with cloud ears, sliced onions, and red peppers in a tangy sauce.

Sliced shrimp, cloud ears, and water chestnuts sauteed in a spicy sauce.

Baby shrimp prepared in a spicy tomato sauce with red peppers, water chestnuts, scallions, and green peas.

Wok-fried beef sauteed in our chef's own spicy sauce with shredded red and green pepper and long scallions.

Wok-fried chicken sauteed in our chef's own spicy sauce with shredded red and green pepper and long scallions.

Beef and fresh scallops sauteed with broccoli, celery, and water chestnuts cooked with spicy sauce.

Pieces of tender beef cooked over a high flame with a variety of Chinese vegetables in a hot Hunan sauce. Spicy.

Diced cut chicken breast, red chill pepper, and scallions sauteed in a special mandarin sauce and topped off with choice peanuts. Spicy.

Combination of lobster meat, jumbo shrimp, breast of chicken, and chunks of roast pork sauteed with straw mushroom and Chinese vegetables.

Chunks of tender filet mignon cut in cubes, immersed in a notable wine-based marinade, and then sauteed with Chinese mushrooms and bok choy hearts.

Pieces of tender beef in a special orange and wine marinade, deep-fried to perfection, and surrounded with fresh broccoli.

Breast meat of chicken, pan-fried to perfection, served over seasonal vegetables, and of PBC with our own special sauce.

One sliced pork loin marinated and breaded fried just right, mixed with our chef's special sauce.

Boneless chicken breast, deep in a tasty batter, cut in morsels and garnished with a semi test, and lemon sauce that will satisfy any gourmet.

Cubed boneless chicken meat dipped in thin batter fried to golden brown sauteed with roast pork, snow pea, bok choy, and mushroom.

Delicious chicken breast, deep-fried in a moderately seasoned batter and served over select Chinese vegetables.

Jumbo shrimp delicately prepared with our special sauce, garnished to satisfy all seafood lovers.

Gulf shrimp with broccoli, snow peas, baby com, and water chestnuts in egg white sauce.

Vegetable stir fry.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Per person (minimum of 2 or more) including wonton soup or hot and sour soup. Our famous pu-pu platter and choice of one entree per person.

A combination of hor·d'oeuvres. You may toast Hawaiian beef, Shrimp Toast, Fantail Shrimp, Barbecued Spareribs, Miniature egg rolls, and Barbecued chicken wings at the table.

Nugget. Served with fried rice and sweet and sour sauce on the side.

Served with fried rice.

Served with egg roll and fried rice.

Ice Cream- Vanilla, Chocolate, Strawberry, Pistachio

Not available in can

Not available in can

Not available in can

not available in can

not available in can