Trattoria Gelone - Lyndhurst, NJ

Slices of fresh mozzarella, tomato, roasted pepper and prosciutto.

Cold seafood salad with shrimps, calamari, mussels, bay scallops with lemon and olive oil dressing.

Thin slice of raw beef over regular salad and topped with shaved parmesan cheese.

Spinach salad with walnuts, dry cranberry, goat cheese and balsamic vinaigrette.

Fresh mesculin salad with fresh tomato and a balsamic vinaigrette.

Thin slice of raw salmon topped with rugola and shaved parmesan cheese.

Toasted bread topped with fresh chopped tomato, mozzarella, onions, and sun-dried tomato.

Traditional caesar salad.

Arugula salad with shaved parmesan cheese and a balsamic vinaigrette.

String bean salad with potatoes, onions, chopped tomato and balsamic vinaigrette.

Stuffed with shreds of mozzarella, infused with a cream sauce, with a drizzle of honey and balsamic on top.

Fresh pince edward island mussels (white or red).

Broccoli rabe, white beans, chopped tomato and garlic.

Fresh clams with light tomato sauce, garlic and basil.

Fresh eggplant, sautéed with ricotta cheese and topped with mozzarella and tomato sauce

Fresh fried squid with hot or mild tomato sauce.

Fresh baked clams oreganata.

Pasta and bean soup.

Escarola and bean soup.

Vegetable soup with pasta.

Rigatoni pasta with broccoli di rape, shrimps, olive oil and garlic.

Fettuccine pasta with fresh meat sauce and a touch of cream.

Cork screw shaped pasta with chicken, mushrooms, sun-dried tomato in a pink vodka sauce.

Fresh homemade cavatelli with sweet sausage, broccoli, garlic and oil.

Bow tie pasta with eggplant, zucchini, tomato sauce and ricotta cheese.

Homemade potato dumpling with creamy pesto sauce.

Linguine with clams in the shell (white or red).

Fresh flet of salmon sautéed with capers, lemon and white wine.

Shrimps, clams, mussels, calamari, scallops over linguine pasta with black olives, garlic and white wine.

Jumbo shrimps sauteed with shitaki mushrooms, garlic, and chopped fresh tomato.

Breast of chicken dipped in an egg and flour batter and sautéed with white wine, lemon and butter.

Breast of chicken with mushrooms and marsala wine.

Served with penne.

Breast of chicken topped with prosciutto, mozzarella, eggplant and sautéed in a brown sauce.

Breast of chicken sauteed with mixed mushrooms, shallots and port wine.

Breast of chicken topped with fresh mozzarella, roasted pepper, sliced tomato and sautéed with light tomato sauce.

Breaded chicken cutlet topped with spinach, mozzarella in a pink vodka sauce.

Thin slices of veal dipped in an egg and flour batter and sauteed with white wine, lemon and butter.

Thin slices of veal with mushrooms and marsala wine.

Served with penne.

Thin slices of veal topped with prosciutto, mozzarella, eggplant and sautéed in a brown sauce.

Thin slices of veal topped with fresh mozzarella, roasted pepper, sliced tomato and sauteed with light tomato sauce.

Grilled New York strip steak.