Biladi Grill - Madison, NJ

White rice pilaf.

Coarsely ground pasta made from semolina wheat.

Wheat that's been parboiled, dried, and cracked into nibble bits.

Crisp golden Idaho potatoes.

Broccoli, carrots, and bell peppers.

Falafel, lettuce, tomatoes, cucumbers, onions, and tahini sauce.

Grilled chicken, lettuce, tomatoes, and cucumber topped with feta cheese.

Grilled chicken, Romaine lettuce, and Caesar dressing.

Grilled chicken with lettuce, tomatoes, roasted peppers, and fresh mozzarella with balsamic vinaigrette.

Mixed grilled vegetables with drizzled balsamic vinaigrette.

6 pieces of fried chickpeas mixed with vegetables served with tahini sauce.

Grilled eggplant, zucchini, bell peppers, and carrots.

Chickpea dip flavored with lemon juice, garlic, spices, and topped with olive oil.

Grilled eggplant dip mixed with sesame seed sauce, garlic, lemon juice, and olive oil.

Sliced cucumber, celery, and carrots. Served with a ranch dressing.

California grape leaves stuffed with fresh herbs, parsley, onions, and rice.

Strained yogurt dip. Served with walnuts, mint, and drizzled with olive oil.

Fried chickpeas mixed with vegetables. Served with tahini sauce.

Chopped cucumbers mixed with yogurt, garlic, and mint.

Baked phyllo pastry dough with spinach and feta cheese.

Veal liver marinated in a blend of spices cooked to perfection.

Sliced tomatoes with melted feta cheese, oregano, and extra virgin olive oil, baked on crisp pita bread.

Phillo pastry scrolls stuffed with spinach or ricotta cheese.

Seasoned with rosemary, garlic, oregano, and drizzled with olive oil and lemon juice.

Fried calamari served with marinara sauce.

Small cubes of sauteed eggplant, green peppers, garlic, and fresh tomato. Served cold or hot.

Layers of ground beef, potatoes, and sliced eggplant topped with creamy cheese and bechamel sauce baked to a golden perfection.

Crisp white meat chicken strips.

Served with lettuce, tomato, cucumber, onion, parsley, and your choice of tzatziki or tahini sauce.

Marinated chicken topped with lettuce, roasted red pepper, fresh mozzarella, and a balsamic glaze.

Grilled chicken with a pesto mayonnaise sauce topped with lettuce, roasted red pepper, and fresh mozzarella.

Red pepper hummus served with lettuce and cucumbers on pita bread.

Fried chickpeas mixed with vegetables. Served with tahini sauce.

Grilled eggplant spread mixed with sesame seed sauce, lemon juice, and olive oil. Served with lettuce, cucumbers, and tomatoes on pita bread.

Eggplant, zucchini, squash, portobello mushrooms, and bell peppers with mozzarella cheese.

Fresh mozzarella, roasted peppers, and basil. Topped with extra virgin olive oil.

A rich, sweet pastry made of layers of phyllo dough pastry filled with chopped nuts and sweetened with syrup.

Classic creamy rice pudding made with rice, milk, and sugar.

Ask for specialty cakes. Pistachio sponge cake or Chocolate temptation cake

Served with choice of 2 sides rice, salad, French fries, couscous, veggies, bulgar, or corn on the cob.

Cubes of marinated chicken breast on skewers.

Grilled lamb chops marinated in a blend of garlic, fresh rosemary, and thyme drizzled with olive oil and lemon juice.

mixed ground beef & lamb meatballs baked in a sweet & spicy tomato sauce served with two sides.

Cubs or marinated beef or lamb on skewers.

Chopped sirloin and lamb blended with fresh herbs and spices.

Chicken or mixed beef and lamb shavings.

A mixed variety of your choice of three kebabs.

Boneless chicken breast grilled with fresh rosemary.

Artichokes bottoms stuffed with ground beef, cooked in a rich tomato sauce.

Chicken shavings served with lettuce, tomato, cucumber, onion, parsley and your choice of tzatziki or tahini sauce.

Mixed beef and Lamb shavings. Served with lettuce, tomato, cucumber, onion, parsley, and choice of sauce.

Romaine lettuce, tomatoes, cucumbers, red onion, kalamata olives, and drizzled with an olive oil vinaigrette topped with feta.

Yellow lentils pureed with a blend of spices and vegetables.

Parsley, mint, tomatoes, cucumbers, red onions, and brown wheat. Topped with lemon juice and extra virgin olive oil.

Romaine lettuce, cucumber, tomatoes, and onions. Topped with pita tossed with sumac, lemon juice, and olive oil.

Crisp Romaine lettuce topped with croutons and parmesan cheese.

Chopped cucumber with roasted red peppers, tomatoes, kalamata olives, and topped with crumbled feta cheese and dill.

Diced tomato, red onion, basil, roasted pepper, fresh mozzarella, croutons, and olives finished with balsamic vinaigrette.

Marinated jumbo shrimp grilled and served on skewers.

Tilapia filet cooked to your choice of broiled, grilled, or fried.

Fire grilled salmon with herb butter and lemon sauce.

Grilled chicken, fresh mozzarella, fresh arugula, oven roasted tomatoes, and homemade pesto sauce.

Grilled steak, arugula, caramelized onions, and, a oven- roasted tomato spread.

Grilled eggplant and zucchini rubbed in basil aioli, feta cheese, roasted peppers, and arugula with balsamic vinaigrette.

Grilled Chicken, fresh herbs, melted mozzarella, roasted red peppers, and baby arugula drizzled with balsamic vinaigrette.

Grilled eggplant and fresh mozzarella with balsamic vinaigrette.

Grilled chicken, fresh mozzarella, and roasted red peppers with pesto sauce.

Grilled eggplant, zucchini, yellow squash, roasted red peppers, fresh mozzarella, and basil leaves.

Mozzarella, fontina, and asiago cheese with pesto sauce.

Thinly sliced steak, pepper Jack cheese, and mayonnaise.

Fried chicken, mozzarella, fontina, and asiago with marinara sauce.