Palm Thai - Madison, NJ

Thai crispy vegetarian rolls served with sweet plum sauce.

Steamed chicken dumplings served with garlic soy sauce.

Grilled marinated chicken on skewer, coriander and lemongrass served with peanut sauce. Gluten free.

Crispy fried Siamese pastry stuffed with ground chicken, potatoes, onions and yellow curry powder. Served with light cucumber vinaigrette.

Fried calamari served with sweet chili sauce.

Crispy fried tofu served with crushed peanuts and sweet chili dipping sauce. Gluten free.

Roasted duck, cucumber, scallions in Indian roti with tamarind peanut sauce.

A savory hot sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. Spicy. Gluten free.

A district flavor of southern Thailand's coconut soup with mushrooms, seasoned with galangal, chili and lime juice.

Tofu soup with napa cabbage, mushroom and scallion.

Green papaya with shrimp, tomato, green bean, carrot, peanut and chili lime dressing. Spicy. Gluten free.

Grilled chicken breast tossed with tomato, pepper, cilantro, red onion and chili lime dressing. Spicy. Gluten free.

Crispy roasted duck with ginger, red onion, pepper, cilantro, peanut and chili lime dressing. Spicy.

Spicy squid ring tossed with chili paste, pepper, red onion and chili lime juice. Spicy. Gluten free.

Fresh mango tossed with tomato, carrot, cilantro, pepper, red onion and chili lime dressing. Spicy. Gluten free.

Charcoal-grilled slice beef tossed with tomato, pepper, cilantro, peanut and chili lime dressing. Spicy. Gluten free.

Fresh greens with tomatoes and cucumbers. Served with peanut dressing. Gluten free.

Crispy mock Duck with ginger, red onion, scallions, bell pepper, cilantro, ground peanut with chili lime juice

Choice of chicken, beef or shrimp sauteed with chili, garlic, pepper, onion, mushroom, carrot, green bean and Thai basil. Spicy.

Choice of chicken, beef or shrimp sauteed with fresh ginger, mushroom, carrot, onion, pepper and scallion.

Choice of chicken, beef or shrimp sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion.

Grilled chicken breast with peanut sauce. Gluten free.

Green papaya, jumbo shrimp, special pad Thai sauce, farm eggs, peanuts, scallion, tofu and bean sprout. Gluten free.

Crispy roasted duck topped with red wine tamarind reduction.

Sauteed roasted duck with curry, kaffir lime leaves, pepper, carrot, mushroom and green bean. Spicy.

Crispy roasted duck topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil.

Grilled salmon over Thai style mango salsa, pepper, onion, chili, garlic, cilantro and scallion. Spicy. Gluten free.

Grill salmon with yellow Burmese curry, egg, pepper, mushroom, coconut milk, onion, and scallion. Spicy. Gluten free.

Crispy shrimp topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil.

Shrimp with yellow Burmese curry, pepper, mushroom, coconut milk, onion and scallion. Spicy. Gluten free.

Grill shrimp with white wine bean sauce, red curry, lemongrass and crispy basil. Gluten free.

Crispy jumbo shrimp topped with red wine tamarind reduction.

Crispy fillet red snapper topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil.

Crispy fillet red snapper with curry, kaffir lime leaves, pepper, carrot, mushroom and green bean. Spicy.

Crispy red snapper with fresh chili, garlic, pepper, fresh mango, green papaya, ground peanut, red onion, cilantro, lemongrass and lime juice. Spicy.

Charcoal grill baby rack of lamb over chili and garlic sauce, mushroom, pepper, onion and Thai basil. Spicy.

Charcoal grill baby rack of lamb with chili, garlic, lemongrass, black pepper, red pepper, green pepper, scallion and coconut cream. Spicy.

Pan-seared Chilean sea bass with lemongrass, red curry and miso bean paste. Gluten free.

Pan-seared Chilean sea bass with red curry peanut sauce. Spicy. Gluten free.

Crispy jumbo shrimps topped with homemade chili paste, red curry and peanut sauce. Serve with steamed vegetable and jasmine rice

Spices and herbs blended in mild chili paste with string beans, bell peppers, potatoes, carrots and kaffir lime leaves, simmered in coconut milk. Spicy. Gluten free.

Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, eggplants, basil and bell peppers, simmered in coconut milk. Spicy. Gluten free.

Spices blended in chili paste with bamboo shoots, green beans, basil and bell peppers, simmered in coconut milk. Spicy. Gluten free.

Slow cooker boneless short ribs with Thai Muslim spices herbs, chili paste, potatoes, tomatoes, peanut and onion. Simmered with coconutmost milk and coconut sugar.

Rice noodle, special pad Thai sauce, farm eggs, peanuts, sweet turnip, scallion, bean sprout and tofu. Gluten free.

Stir-fried flat noodle with egg, Chinese broccoli, and light garlic soy sauce.

Stir-fried flat noodle with egg, fresh chili, garlic, onion, carrot, pepper, tomato and Thai basil.

Fried rice with egg, onion, carrot, tomato and scallion.

Spicy green curry fried rice with egg, onion, pepper, green bean and Thai basil.

Mixed vegetable sauteed with chili, garlic and Thai basil. Spicy.

Lightly fried tofu with curry, pepper, garlic, mushroom, carrot, and green bean. Spicy.

Lightly fried tofu with fresh garlic, light soy sauce, pepper, mushroom, onion, carrot and scallion.

Sauteed mixed veggies and lightly fried tofu with garlic brown sauce.

Crispy filet tofu topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil. Gluten free.

Sauteed mockery duck with chili, garlic, onion, carrot, pepper, mushroom, green bean and basil. Spicy.

Chopped fresh cucumber in homemade vinaigrette

Served with fresh mango.

Served with myer rum.

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