Fuji 72 Japanese Steakhouse - Manahawkin, NJ

Broiled with special teriyaki sauce and vegetables. Served with miso soup, salad, and rice. Broiled with special teriyaki sauce and vegetables. Served with miso soup, salad, and rice.

Scallops, shrimps, and lobster tail.

Shrimp and veggie tempura on the side noodles in the seasonal broth. Served with a green salad.

Japanese noodles, chicken, and veggies in seasoned broth with shrimp tempura and egg. Served with a green salad.

Thinly sliced beef, bean curd, Japanese noodles, and vegetables with sukiyaki sauce. Served with a green salad.

Thinly sliced chicken, bean curd, Japanese noodles, and vegetable with sukiyaki sauce. Served with a green salad.

Yosenabe means a gathering of everything fish, chicken, shrimp, scallop, bean curd, and vegetable in a delicious broth. Served with a bowl of rice. Served with a green salad.

Broiled eel and pickles over seasoned rice. Served with miso soup and salad.

Sliced fresh tuna on a bed of seasoned rice. Served with miso soup and salad.

Assorted slices of fresh fish on a bed of seasoned rice. Served with miso soup and salad.

4 pcs of tuna sushi, 4 pcs of yellowtail, and 1 tuna roll. Served with miso soup and salad.

8 pcs of tuna sushi and 1 spicy tuna roll. Served with miso soup and salad.

Avocado with sesame seed on a green salad with ginger dressing.

Black pepper tuna, spring mixed salad, fish roe, and scallion with chef's special spicy sauce.

Cucumber in rice vinegar sauce.

Lettuce, cucumber, and tomato with ginger dressing.

Shrimp, octopus, red clam, crab meat, and flying fish roe on a green salad with ponzu sauce.

Crab stick, cucumber, apple, and tobiko with chef spicy salad sauce.

Green seaweed and sesame seed marinated in sweet and sour sauce.

Marinated thin sliced squid with special sauce.

Crab stick, egg custard, cucumber, avocado, and pickles.

Fresh salmon, cucumber, and avocado.

Eel, cucumber, and avocado inside with eel on top. Served with eel sauce.

Shrimp, lettuce, cucumber, and mayo.

Inside with shrimp tempura and avocado. Outside with eel, tuna, avocado, tobiko, scallion, and eel sauce.

Inside with lobster tempura and avocado. Outside with smoked salmon, eel, and avocado with eel sauce.

Spring mixed, cucumber, avocado, lettuce and scallion, and seaweed salad wrapped with cucumber outside.

Eel and cucumber inside topped with green avocado and eel sauce.

Inside with spicy tuna and avocado. Outside topped with tuna, salmon, and avocado.

Smoked salmon, avocado, and cream cheese.

Assorted fish on top of the roll inside with crab stick, cucumber, and avocado.

Inside with spicy tuna and avocado outside topped with tuna, salmon, and avocado.

Inside with spicy tuna and avocado outside with seared pepper tuna.

Deep-fried soft shell crab, cucumber, avocado, and lettuce.

Uni.

Chopped salmon, broccoli, tomato, onion, and egg. Served with miso soup and salad.

Ground beef, broccoli, tomato, onion, and egg. Served with miso soup and salad.

Diced roast beef, egg, onion, and scallion. Served with miso soup and salad.

Bean paste with seaweed, bean curd, and scallion.

Steamed clam with clear fish broth.

Fish, shrimp, scallop, crab stick, broccoli, and mushroom.

Shrimp, scallop, squid, vegetable, mushroom, and tomato with spicy soup broth.

Ikura.

Amaebi.

Hotate.

Assorted fish with ponzu sauce.

Seared outside with black pepper sliced. Served with chef's sauce.

Seared outside sliced. Served with ponzu sauce.

Minced yellowtail. Served with special wasabi sauce, fish roe, and scallion.

Cuts of fresh tuna dress with special miso sauce.

Crab stick and cucumber special vinegar sauce.

Octopus marinated in special vinegar sauce.

Fresh assorted fish sashimi and avocado with spicy sauce.

Spicy tuna with avocado and caviar with spicy sauce.

Spicy crab meat, avocado, seaweed salad, and fresh salmon with spicy sauce.

King crab meat, avocado, crunchy, and fresh tuna dressed with honey wasabi sauce and eel sauce.

Fresh seared yellowtail, cilantro, and jalapeno pepper dressed with ponzu and yuzu sauce.

Fresh seared salmon, cilantro, and jalapeno pepper dressed with ponzu and yuzu sauce.

Pork cutlet. Deep-fried in a bread crumb batter. Served with miso soup, salad, and rice.

Vegetable spring roll.

Steamed young soybean.

Deep-fried bean curd with tempura sauce.

Broiled with Japanese mayo, fish roe, scallion, and eel sauce.

Pan-fried vegetable dumplings.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Deep-fried veggies and choice of shrimp or chicken.

Deep-fried breaded soft shell crab.

Broiled beef roll with scallion. Served with teriyaki sauce.

Served with teriyaki sauce.

Two skewers of chicken, onion, and pepper. Served with yakitori sauce.

Eggplant with honey miso sauce.

Deep-fried thinly sliced chicken rolled with scallion, carrot, and American cheese.

Deep-fried breaded oyster.

Fried shrimp mixed with house spicy sauce and fish roe.

Fried shrimp with coconut sauce.

Octopus ball made of wheat flour-based batter. Deep-fried with eel sauce, spicy sauce, mayo, and bonito flake.

Shrimp, chicken, and vegetables. Lightly battered and deep-fried with homemade tempura sauce. Served with miso soup, salad, and rice.

Chicken, shrimp, crab stick, onion ring, soft shell crab, and vegetables.

Whitefish, shrimp, and lobster tail. Lightly battered and deep-fried with homemade tempura sauce. Served with miso soup, salad, and rice.

Spring mixed, cucumber, avocado, lettuce and scallion, seaweed salad, wrapped with cucumber outside (no rice).

Shrimp, lettuce, cucumber, and mayo.

Smoked salmon, avocado, and cream cheese.

Fresh salmon, cucumber, and avocado.

Deep-fried soft shell crab, cucumber, avocado, and lettuce.