Mainbrook Tavern - Manalapan Township, NJ

Crispy tater tots topped with bacon, lettuce, tomato, and our secret sauce.

Breaded mozzarella cheese with marinara dipping sauce.

Crispy coconut breaded shrimp with sweet chili dipping sauce.

Battered chicken tenders and French fries with honey mustard dipping sauce.

Freshly baked pretzel sticks served with our white cheese dip.

Cheddar stuffed pierogis sautéed with bacon and onions with a side of sour cream.

Our signature recipe made in-house topped with red onions, sour cream and shredded cheese; served with tortilla chips.

Tossed in your choice of sauce.

Texas pepper, Buffalo, BBQ, sweet chili, bourbon BBQ, old bay, or mango habanero.

Fresh romaine tossed in our homemade Caesar dressing with garlic croutons and shredded Parmesan.

Romaine, grape tomatoes, red onion, cucumbers, and shredded carrots with a side of homemade balsamic vinaigrette.

Baby spinach, crispy bacon, sliced apples, bleu cheese crumbles, candied pecans and dried cranberries with a maple Dijon vinaigrette.

Eight ounces of Angus beef flame-grilled to perfection with lettuce, tomato and onion.

8 oz. freshly ground turkey topped with lettuce, tomato and onion.

Southwestern black bean burger with lettuce, tomato, onion, and chipotle mayo.

1/2 lb. Angus beef with pepper Jack, bacon, onion rings, and BBQ sauce.

8 oz. Angus beef topped with bacon, bleu cheese, and Cajun spices.

Jersey classic served on a fresh roll.

Hickory smoked bacon, egg and cheese served on a fresh roll.

Pork roll, bacon, eggs, American cheese and crispy potatoes piled high on a fresh roll.

Flame-grilled chicken breast on a bun with lettuce, tomato, and onion; served with Tavern chips.

Quarter pound all-beef grilled hot dog on a fresh roll.

Grilled chicken breast in a flour tortilla with fresh romaine, parmesan cheese & our home-made Caesar dressing.

Crispy chicken tenders tossed in Buffalo sauce with lettuce, tomato and bleu cheese crumbles.

Crispy hardwood smoked bacon on Texas toast with fresh lettuce, tomato and a touch of mayo.

24 hour smoked pulled pork butt on Texas toast

Classic meatloaf topped with mushroom gravy and served with mashed potatoes and sautéed spinach.

Our secret recipe served in a puff pastry bowl.

Chicken breast, sausage, bell pepper and onion with penne pasta, and Cajun cream sauce.

Wild-caught beer-battered cod with French fries and tartar sauce.