Romaine lettuce, an assortment of cured Italian meats and cheeses, served with a red wine vinaigrette

Spring mix salad served with extra virgin olive oil and lemon, served with shaved cheese

Shrimp, avocado and crabmeat in a white truffle vinaigrette over mixed greens

In a raspberry vinaigrette with spring mix, poached pears and toasted walnuts

A classic caesar salad served with foccaccia croutons

Spring mix salad, grilled chicken, hot Italian peppers, goat cheese and vine tomatoes

Spring mix salad tossed with grilled chicken, mozzarella cheese, sundried tomatoes, chilled rigatoni and roasted peppers in a shallot vinaigrette

A tuscan tomato salad with cucumbers, tomato, olives, and herbed parmesan crostini

Straight from the isle of Capri. homemade mozzarella with tomato fresh basil and extra virgin olive oil

Fried‎ risotto balls stuffed with wild mushrooms and fontina cheese over a parmesan cream sauce

Arancine, eggplant rollantine, bruschetta bread and fried calamari

Crostini, proscuitto, sopressata, mozzarella, peppers, grilled vegetables, and assorted olives

Stuffed mushrooms, mozzarella carroza, arancini, eggplant rolatine

Toasted bread points topped with chopped tomato and extra virgin olive oil

Pan fried shrimp tossed with hot cherry peppers and fresh tomatoes in a scampi sauce

Pan friend mozzarella with tomato sauce and basil aioli

Fresh calamari, lightly seared with special seasonings and served with two dipping sauces or grilled with lemon olive oil (9)

Grandma’s way, roasted garlic and white wine wrapped with prosciutto and fontina cheese

Fresh from the market rabe sauteed with extra virgin olive oil, veal sausage and roasted garlic

Either in a great white wine with roasted garlic or our classic marinara, both served with a garlic crostini

Oven roasted mushrooms stuffed with veal sausage, fresh herbs and seasoned bread crumbs

Three mini meatballs served with melted mozzarella over our homemade ciabatta

Prosciutto, reggiano, baby arugula

Bruschetta, fresh mozzarella, basil

Herbed parmesan cheese with infused white truffle oil and melted provolone

Fontina, shrimp, and topped with a light caesar salad

A classic pink cream sauce with prosciutto and a touch of basil

Two homemade meatballs over your favorite pasta

In‎ a homemade lemon zest alfredo sauce (13), with chicken, (16)

A classic roman pasta with pancetta, onions and marinara sauce with romano cheese

A homemade meat sauce of the northern region of Italy

Littleneck‎ clams served in your choice of marinara or garlic white wine sauce

Spicy marinara tossed with long hot peppers (13) with chicken (15)

A hearty Italian classic

With truffle oil and crisp pancetta

With‎ fresh basil

Tomatoes,‎ basil, aioli and fresh mozzarella on ciabatta

8 Oz. Kobe beef burger topped with truffle mayonnaise, caramelized onion, lettuce, and tomato, served on homemade ciabatta

Roasted pepper aioli, crisp bacon, lettuce and tomato on a French baguette

Homemade‎ meatballs with melted mozzarella and tomato sauce

Filet mignon with mushrooms, onions and melted gorgonzola, natural jus

Grilled chicken breast topped with roasted peppers and melted mozzarella

Sausage, peppers, onions, tossed with marinara over

Slow roasted pork with au jus, broccoli di rabe and sharp provolone on ciabbatta

Grilled portobello, grilled chicken, roasted peppers and sharp provolone topped with an olive spread on ciabbatta

Chicken cutlet, broccoli rabe, sharp provolone

Wild mushrooms with a marsala wine demi glace

Pan fried cutlets topped with mozzarella cheese and tomato sauce

Chicken grilled, topped with peppers and onions in a light veal sauce

Chicken breast stuffed with prosciutto, spinach and fontina cheese, served with a rich mushroom sauce

Roasted garlic white wine sauce with asparagus and jumbo lump crabmeat

Herbed crusted chicken, grilled, and topped with artichokes and lemon white wine

Chicken topped with grilled eggplant and mozzarella in a fresh tomato garlic white wine sauce

Fresh pasta sheets rolled with ground beef, fresh ricotta, served with house sauce and baked with mozzarella cheese

Homemade potato gnocchi topped with melted mozzarella cheese and tomato sauce

Cheese ravioli baked and topped with mozzarella cheese and tomato sauce

A classic meat lasagna.Layered with béchamel and bolognese sauce, topped with mozzarella cheese

Lightly battered eggplant seared and layered with mozzarella cheese and fresh basil, baked to perfection

Eggplant rolled with ricotta and basil, served with mozzarella cheese

Spinach ravioli with grappa and our homemade four cheese cream sauces

Homemade orrechiette tossed with sausage and broccoli rabe

Ask what creation Chef Vincenzo has in store for you

Lobster filled ravioli in a pink basil cream sauce

Eggshell pasta served with fontina and asiago cheese, topped with bread crumbs and white truffle oil

Cheese ravioli topped with shrimp and served in a light alfredo sauce

Pan fried cutlet, seasoned with lemon, topped with a baby green salad and fresh tomatoes

Topped with prosciutto, fontina cheese in a sage demi glace, served over baby spinach

Veal grilled, topped with peppers and onions in a light veal sauce

Pan fried cutlets topped with mozzarella cheese and tomato sauce

Veal medallions topped with roasted peppers, sausage, and fontina cheese, and served in a veal jus above dishes can be made with chicken upon request