Chutzpah Kitchen - Maplewood, NJ

Cooked al-dente, tossed with cumin, EVOO, garlic, and our signature harissa (mildly spicy).

Cooked al-dente, tossed with cumin, EVOO, garlic, and lemon.

Refreshing Israeli salad, the go-to mezze side.

Shredded cabbage salad with scallions, parsley, Nigella seeds, olive oil, and lemon Juice.

Our homemade babaganoush topped with cherry tomatoes, and pomegranate seeds served with a pita on the side.

Served with one pita on the side.

Served with one pita on the side.

Our signature hummus with tahini, topped with our signature falafel & harissa. Served with a pita on the side. Served with a pita on the side.

Our homemade hummus is topped with sautéed pepper mushrooms, with Harissa on the side. Served with a pita on the side.

Our signature is served with Israeli salad, cabbage salad, hummus, tahini, harissa, sliced pickles, and amba. Bowls served with Israeli salad, cabbage and chickpea salad, hummus, pickles, tahini, amba, and pita on the side. Bowls without the pita are gluten-free.

Flash fried eggplant, hard-boiled egg, served with Israeli salad, hummus, tahini, harissa, sliced pickle, and amba. Bowls served with Israeli salad, cabbage and chickpea salad, hummus, pickles, tahini, amba, and pita on the side. Bowls without the pita are gluten-free.

Cooked 'al ha plancha', served with Israeli salad, cabbage salad, hummus, tahini, harissa, sliced pickles, and amba. Bowls served with Israeli salad, cabbage and chickpea salad, hummus, pickles, tahini, amba, and pita on the side. Bowls without the pita are gluten-free.

Breaded, flattened chicken breast, served with cabbage salad, hummus, tahini, harissa, sliced pickles, and amba. Bowls served with Israeli salad, cabbage and chickpea salad, hummus, pickles, tahini, amba, and pita on the side. Bowls without the pita are gluten-free.

Lamb and beef patties cooked 'al ha plancha', served with Israeli salad, cabbage salad, hummus, tahini, harissa, pickles, and amba. Bowls served with Israeli salad, cabbage and chickpea salad, hummus, pickles, tahini, amba, and pita on the side. Bowls without the pita are gluten-free.

Succulent chicken thighs served with cabbage salad, hummus, tahini, harissa, sliced pickles, and amba. Bowls served with Israeli salad, cabbage and chickpea salad, hummus, pickles, tahini, amba, and pita on the side. Bowls without the pita are gluten-free.

Served with a lemon wedge on the side.

With spicy cherry tomato pico de gallo.

With lemon and harissa aioli.

Topped with parmesan cheese.

Contains gluten.

Fries tossed with Za'atar spice and topped with Feta Cheese

Our unique offering, this one is served as aside.