homemade deep-fried vegetable rolls.
homemade fried vegetable rolls with noodles and curry powder.
Grilled marinated beef strips on skewers served with peanut sauce and crushed peanuts on top.
Grilled marinated chicken strips on skewers served with peanut sauce and crushed peanuts on top.
Shrimp, lettuce, rice noodles, jicamas, mangoes wrapped in steamed rice paper served with peanut sauce.
Sauteed diced chicken, carrots, mushrooms, pine nuts served with green lettuce leaves.
Steamed ground chicken wrapped in wonton and served with peanut sauce.
Deep-fried fish cake served with sweet and chili sauce. Spicy level 2.
Grilled roti bread served with curry dipping sauce.
Marinated fried chicken wings with chili sauce. Spicy.
Crispy fried calamari rings served with house sauce.
Hot and sour soup with lemongrass, onions, bell peppers, mushrooms and sweet peas. Spicy level 2.
Coconut milk soup with lemongrass, onions, bell peppers, mushrooms.
Coconut milk, tom yum hot and sour soup. Spicy.
Mixed greens, tomatoes, pineapples, jicamas, cashew nuts and crispy duck served with mango dressing.
With cilantro, tomato.
Mixed greens, tomatoes and fried tofu served with house peanut sauce.
Raw green papaya, mangoes, jicamas, tomatoes with Thai styled lime juice and crushed peanuts on top.
Pan-grilled chicken filet on top of a spring mixed salad with tomatoes, mangoes and served with sweet and spicy dressing. Spicy.
Sauteed mixed vegetable with basil leaf.
Sauteed string beans, broccoli and sweet peas.
Sauteed mixed vegetable with fried tofu.
Spicy fried brown rice with egg, onions, basil, peppers and peas. Spicy.
Egg, onions, peas, pineapples and cashew nuts on top.
Egg, onion, peas and carrots.
Onions, carrots, chive and cabbage.
Rice noodle with egg, bean sprouts, scallions, chive and crushed peanuts on top.
Egg, bean sprouts, onions, chive and pepper. Spicy.
Flat wide noodles with egg, carrots, onions, broccoli in Thai spicy sauce. Spicy.
Flat wide noodles with egg, carrots, onions, sweet peas and mushrooms.
Rice noodles served with hot and sour lemongrass broth, white mushrooms and bean sprouts. Spicy level 2.
Udon noodles with mixed vegetables and clear broth.
Sweet peas, mushrooms, carrots, asparagus, peppers and jicamas.
Sweet peas, zucchini, mushrooms and asparagus. Spicy level 2.
Mango, jicamas and red pepper. Spicy.
Fresh basils, onions, bell peppers with spicy basil sauce. Spicy.
(Indonesian Spices) Sweet peas, zucchini, onions, Japanese mushrooms, asparagus with shrimp paste. Spicy.
String beans, red peppers and mushrooms. Spicy.
Tomatoes, potatoes, string beans, onions, bell peppers. Spicy.
Sweet peas, Japanese mushrooms, potatoes, onions, pineapples, bell peppers. Spicy.
String beans, bell peppers, broccoli. Spicy.
String beans, carrots, bell peppers. Spicy.
String beans, onions, carrots, potatoes, bell peppers and peanuts.
Deep fried white meat chicken and steamed broccoli served with sweet and spicy sauce. Spicy.
Deep fried breaded jumbo shrimps served with homemade creamy sauce.
Fried fish fillet over mixed vegetables, topped with amazing basil mango sauce. Spicy.
Fried duck with Japanese mushrooms, fresh ginger, sweet peas, pineapples, asparagus, mushrooms, zucchini and red peppers.
Baked crunchy duck on a bed of steamed vegetables with special homemade tamarind sauce.
Marinated jumbo shrimp over mixed vegetables served with Thai lemongrass sauce.
Jumbo shrimp over mixed vegetables with Thai seafood chili sauce. Spicy level 2.
Pan-grilled chicken fillet over mixed vegetables with Thai chili sauce. Spicy level 2.
Beef, chicken, shrimp and mixed vegetables uniquely prepared with long green pepper. Spicy level 2.
Grilled salmon in green curry sauce over seasonal mixed vegetables. Spicy.
Chicken and eggplant with amazing basil sauce.
Sauteed boneless chicken with mixed vegetables, cashew nuts and authentic chili sauce. Spicy.
with black tea base.
Hours of Service:
Friday: 10:30AM - 12:45PM, 03:00PM - 08:00PM
Monday: Closed
Sunday: 11:30AM - 07:15PM
Tuesday: 10:30AM - 12:45PM, 03:00PM - 07:30PM
Saturday: 10:30AM - 08:00PM
Thursday: 10:30AM - 12:45PM, 03:00PM - 07:30PM
Wednesday: 10:30AM - 12:45PM, 03:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.