Chickpea hummus dip
Roasted red pepper and feta cheese dip
Greek yogurt and cucumbers seasoned with garlic dill and mint
Roasted eggplant flavored with onion, roasted garlic
Hummus, tzatziki, melitzanosalata
Pan-seared day boat jumbo scallops, winter slaw
Pan-fried beef meatballs, flavored with mint served with tzatziki
Fresh marinated, Portuguese baby octopus, slaw
Grilled marinated chicken kabobs, served with tzatziki
Seasoned, breaded calamari, roasted plum tomato & basil marinara
Pan-fried kasseri cheese flamed in ouzo served in a cast iron skillet
Spinach, leeks and feta pie baked in phyllo, flavored with fresh dill
Marinated plum tomato, haloumi, kasseri, fresh mozzarella, basil
Spinach, leeks, and Feta
Basil marinara, pesto, mozzarella
Fire roasted chicken, broccoli rabe, plum tomato, garlic pesto, fresh mozzarella, balsamic drizzle
White wine lemon broth, with fresh homemade pita
Olive oil and garlic with fresh homemade pita
Served with pita
Traditional Greek salad, crisp romaine, cucumbers, tomatoes, bell peppers, red onions, Kalamata olives, feta stuffed grape leaves, herbed red wine vinaigrette
Roasted peppers, pesto, balsamic drizzle
Organic field greens, candied walnuts, dried cranberries, poached pears, champagne vinaigrette, grilled Haloumi cheese
Crispy Romaine, herbed croutons, roasted pepper, creamy Caesar dressing
Spinach, apples, walnuts, blue cheese, white balsamic vinaigrette
Arugula, herbed red wine vinaigrette
Pan-seared sesame crusted ahi tuna, winter slaw, wasabi soy sauce
(4)Prawns with a sweet buttery delicate flavor, "fire" roasted vegetables
with a Mediterranean rub, "fire" roasted vegetables
Mild, lean Mediterranean bass, grilled on open fire, basted with olive oil, lemon, and Mediterranean herbs, fire roasted vegetables
Jumbo shrimp, scallops, clams, colossal crabmeat, over capellini in a red or white sauce.
Jump shrimp & Chilean Sea Bass baked in a terracotta pot, with tomatoes, Kalamata olives, feta cheese, potatoes, and a splash of ouzo
Braised Lamb shank with spinach orzo and lamb demi
Pan-seared, filet deboned, mediterranean herbs fire roasted vegetables
Baked and layered eggplant, zucchini, potatoes, tomato ground beef, Kefalograviera bechamel
Truffle mashed potatoes, grilled asparagus, port demi
Roasted garlic Truffle mashed potatoes, grilled asparagus, port demi
fire roasted vegetables, lamb demi
Mediterranean herbs, fire roasted vegetables
Pan-seared jumbo lump crab cakes, asparagus, butternut squash risotto
Grade A Tuna, summer slaw salad, wasabi, soy sauce
Creamy risotto, asparagus sherry seafood broth
Jumbo shrimp over capellini in a basil marinara
Colossal crabmeat, fresh mozzarella, tomatoes, white wine lemon sauce over tri-Color pappardelle
Penne, mushrooms, grilled chicken breast, edamame, roasted red peppers, in a porcini cream sauce
Seasonal vegetables in a white wine sauce
Pan Seared in a Sherry Shellfish Broth
Pan Seared in a Sherry Shellfish Broth
Grilled with Latholemono (Olive Oil and Lemon) Aromaties
Baked Fresh Market Fish, Kalamata Olives, Feta Cheese in a Ouzo Tomato Sauce
Grade A Tuna Pan Seared in a Ginger soy Reduction
Veal Medallions Stuffed with Spinach and Feta Cheese
Braised Lamb Shank in a Lamb Demi
Pan Seared in a Strawberry Gra Marnier Sauce
Sauteed Chicken Breast, Lemon White Wine Butter Sauce
Grilled Chicken Breast Served Latholemono with Greek Herbs
Filet Medallions Sauteed in a Mavrodaphne Port Reduction, Mushrooms and Caramelized Onions
Port Demi
Au Jus
Lamb Demi
Pomegranate Reduction
Goat Cheese Cream Sauce with Spinach and Roasted Peppers
Baked Eggplant, Zucchini and Creamy Bechamel
Baked Eggplant with Sweet Caramelized Onions and Vine Ripened Tomatoes
Served in a Pinot Grigio Lemon Garlic Butter Sauce, Cherry Tomatoes and Wild Mushrooms
Asparagus Cream Sauce
Beautifully Displayed with Fresh Fruit, Assorted Vegetables, Artisenal Mediterranean. Cheeses Accompanied by NY Flat Bread
Served with Pita Bread. Dips Include Chickpea Hummus, Roasted Eggplant and Tzatizki
Tender Beef Tips Marinated in a Ginger Soy Sauce, Served on Skewers
Grilled Chicken Tenders on Skewers
Our Famous Jumbo Lump Crab Cake Santorini
Seasoned Calamari, Roasted Plum Tomatoes and Olive Marinara
Delicately Flavored with Mediterranean Herbs
Pan Seared Bay Boat Scallops, Organic Green Salad Nested in Parmesan Crust
Marinated Shrimp Wrapped in Shredded Phyllo in a Strawberry Vinaigrette
Spinach, Leek and Feta Cheese Pie Baked in Phyllo
Baked Fresh Market Fish, Kalamata Olives, Feta Cheese in an Ouzo Tomato Sauce
Grade A Pan Seared Tuna in a Ginger Soy Reduction
Pan Seared Filet of Salmon in an Orange Shallot Sauce
Sauteed Shitake Mushrooms in a Brandied Demi Glaze
Sauteed Chicken Breast with Lemon White Wine Butter Sauce
Grilled Chicken Breast Served Latholemono with Greek Herbs
Au Jus
Balsamic Glaze Reduction
Baked Fresh Market Fish, Kalamata Olives, Feta Cheese in an Ouzo Tomato Sauce
Scottish Organic Filet of Salmon Baked in Phyllo Flavored with Dill
Chicken Medallions Sauteed in a Moschofilero White Wine Reduction, Mushrooms, Sun-Dried Tomatoes, Artichokes and Capers
Filet Medallions Sauteed in a Mavrodahne Port Reduction, Mushrooms and Caramelized Onions.
Balsamic Glaze Reduction
Pomegranate Reduction
Pan Seared in a Sherry Shellfish Sauce
Pan Seared in a Sherry Shellfish Sauce
Baked Fresh Market Fish, Kalamata Olives, Feta Cheese in a Ouzo Tomato Sauce
Grade A Tuna Pan Seared in a Ginger Soy Reduction
Stuffed with Spinach and Feta Cheese
Marsala Tomato Demi-Glaze
Pan Seared in a Raspberry Balsamic Reduction
Port Demi-Glaze
Au Jus
Crisp Romaine, Cucumbers, Tomatoes, Bell Peppers, Red Onions, Kalamata Olives, Feta Cheese, Stuffed Grape Leaves, Herb Red Wine Vinaigrette
Fresh Mozzarella Cheese, Roasted Ripe Tomatoes, Basil Oil Balsamic Reduction and Organic Greens
Mixed Baby Field Greens, Candied Walnuts, Dried Cranberries, Poached Pears, Minted Grape Champagne Vinaigrette
Crisp Romaine Lettuce Topped with Fresh Parmesan Cheese, Croutons and Caesar Dressing
Fresh Baby Spinach with Dried Figs, Plums with a Raisin Vinaigrette
(187 ml Split)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.