Ventura's Greenhouse - Margate City, NJ

heavenly rich and creamy

stuffed with fresh spinach, jumbo lump crabmeat, topped with cheese sauce

clams stuffed with jumbo lump crabmeat, bacon, peppers, onion and garlic

two pan fried meatballs accompanied with roasted red and hot peppers, drizzled with marinara, topped with shaved reggiano cheese

garlic and oil

red or white

with spicy peppers and marinara

jumbo sea scallops, pan seared and served on a bed of spinach aglio e olio with a touch of balsamic vinegar

tossed in a light marinara and topped with shaved reggiano cheese

eggplant stuffed with ricotta and mozzarella cheese and topped with marinara

peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw

2 shrimp, 2 clams and 2 oysters served with cocktail sauce and lemon

served over cracked ice

served over cracked ice

dried cranberries, fresh apples, gorgonzola cheese, walnuts, tomatoes concasse and mixed field greens tossed with prickly pear vinagrette

imported di parma prosciutto, aged provolone, imported buffalo mozzarella, red roasted peppers, marinated artichoke and gaetta olives, drizzled with virgin olive oil

imported di parma prosciutto, aged provolone, imported buffalo mozzarella, red roasted peppers, marinated artichoke and gaetta olives, drizzled with virgin olive oil

hearts of romaine, shaved reggiano, classico dressing

diced cucumbers, tomato, onions, sharp provolone, fresh mozzarella and basil drizzled with extra virgin olive oil and imported balsamic vinegar

arugula, dried figs, goat cheese and pine nuts with white balsamic

slow raosted to perfection, served with yukon gold mashed potatoes and vegetable medley

center cut grilled or pittsburg, served with red roasted potatoes and vegetable medely

center cut fliet mignon, served with red roasted potatoes and vegetable medley

served on a bed of baby greens with a citrus ginger dressing and red bliss potatoes

baked jumbo lump crabcakes on a rich lobster sauce with roasted red bliss potatoes and vegetable medley

surrounded by jumbo panko shrimp, served with asian salw and red bliss potatoes

sauteed baby bok choy and wasabi mashed potatoes

with drawn butter, vegetable medley and roasted potatoes

peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw

sauteed in egg batter, topped with jumbo lump crabmeat and served in white wine lemon sauce with same sauce over a side of cappellini pasta

red or white

meat sauce served over pappardelle pasta

jumbo shrimp sauteed with crimini mushroom, sundried tomato, basil and shallots, flamed in vodka, then simmered in marinara and finished with a touch of cream, served over penne pasta

sauteed lobster, shallots, parma prosciutto, sweet peas, cream and reggiano cheese

breaded shrimp topped with cheese and marinara, choice of pasta

also available

sauteed with center cut medallions, jumbo shrimp, fresh spinach and capers in a lemon, white wine and butter sauce, accompanied with a side of rigatoni marinara

center cut medallions of veal, sauteed with marsala wine and mushrooms, served with a side of rigatoni

boneless breast of chicken stuffed with jumbo lump crabmeat and topped with artichokes and red peppers "franchaise style", served with mixed vegetable medley and red bliss potatoes

center cut medallions of veal breaded & topped with cheese and marinara with a side of cappellini

center cut medallions of veal sauteed in white bread crumbs, topped with arugula and tomato concasse, then kissed with virgin olive oil and balsamic vinegar, garnished with roasted red bliss potatoes

chicken layered with parma prosciutto, fresh mozzarella cheese, sage in a demi glace, served with a side of pasta pomadoro