Trio of Martinsville - Martinsville, NJ

homemade short rib cannelloni stuffed with braised short rib and ricotta cheese served with a delicious tomato sauce topped with mozzarella cheese.

grilled asparagus wrapped in prosciutto served with a bed of baby greens drizzled with aged balsamic.

homemade stuffed fresh mozzarella with artichokes, roasted peppers, sopresatta and olives, accompanied by basil vinaigrette.

fried calamari with three sauces; marinara, hot sauce and sweet relish sauce.

pan seared polenta with sautéed filet mignon tips, mushrooms and gorgonzola cheese sauce.

homemade crab cakes with shallots, roasted peppers and bread crumbs served with a delicious honey chipotle sauce.

a combination of calamari, shrimp, cucumber, mango, onion and avocado with a lemon dressing.

classic clam’s oreganata style garnish with red pepper aioli

slices of roasted portobello mushroom topped with grilled shrimp and vegetables relish.

sautéed sea dry scallops and shrimp wrapped in bacon with port wine sauce served with soft polenta.

cheese platter with a choice of 5 different cheese and fruit served table side.

grilled filet mignon served with a delicate grape port wine sauce accompanied by sautéed baby vegetables and mashed potatoes topped with blue cheese.

pan seared sushi grade tuna with white sesame seed crust served rare accompanied by sicilian eggplant caponatta and ginger balsamic vinaigrette.

stuffed chicken breast with sun dried tomatoes, asparagus and mozzarella cheese wrapped in prosciutto served with roasted garlic and leeks sauce served with sautéed spinach and wild rice.

grilled salmon served with a light arugula salad with fennel, onions and cherry vinaigrette garnished with shrimp.

braised veal shank prepared in different sauce daily.

pan seared center cut pork chop served with a delicious porcini brandy cream sauce accompanied by sautéed asparagus and mashed potatoes.

lamb rack with mustard crust served with sautéed broccoli rabe, roasted potatoes, and natural sauce.

a combination of fresh grilled tuna, salmon, scallops and shrimp accompanied by sautéed basil vinaigrette served with sautéed spinach.

veal medallions served with sautéed sweet peppers, onions, capers, black olives tomato sauce accompanied by fried polenta.

grilled different whole fish daily deboned table side served with sautéed spinach and livornese sauce.

pine nut crust lemon sole filet served with sautéed escarole, vegetables coucous and honey saffron beur blunc.

diced radicchio and fennel, pears, walnuts and pieces of gorgonzola cheese with red wine vinaigrette.

kale lettuce, slices of red beets onions, sun dried tomatoes with a delicious orange dressing topped with feta cheese.

baby arugula, crabmeat, mango, avocado, red onions and citrus vinaigrette.

String beans, crispy prosciutto, artichokes, roasted almond and frisee lettuce with a delicious raspberry vinaigrette.

mixed baby greens, pignole nuts, black olives, cherry tomatoes, scallions, shaved parmeggiano reggiano cheese with balsamic vinaigrette.

classic caesar salad with romaine lettuce, croutons, parmeggiano reggiano cheese and homemade caesar dressing.

homemade shrimp and lobster ravioli served with a delicious lobster brandy cream sauce.

rigatoni pasta served with sautéed chicken and mixed mushroom mascarpone sauce.

wide shape papardelle pasta served with sautéed sausage links, escarole, cannellini beans, cherry tomatoes, oil and garlic sauce topped with provolone cheese.

angel hair pasta with shrimp, diced tomatoes, basil, oil and garlic sauce topped with feta cheese.

linguini pasta served with calamari, clams, mussels, shrimp, hot cherry peppers white wine sauce.

penne pasta served with our homemade vodka sauce and parmeggiano romano cheese.

fusilli pasta served with sautéed diced prosciutto, eggplant, spinach and tomato sauce topped with pecorino cheese.

bow tie pasta served with sautéed chicken, sun dried tomatoes and homemade pesto sauce.

fettuccini pasta served with sautéed shrimp, bacon, peas, and cherry tomatoes cream sauce.

spaghetti pasta with sautéed ground sausage, sweet peppers, broccoli, oil and garlic sauce topped with mozzarella cheese.

italian arborio rice prepared with a different sauce daily.

served with espresso mascarpone sauce

accompanied by fresh mixed berries

with orange sauce

with raspberry sauce

w/ vanilla gelato

w/ fresh berries