grilled portobello, roasted red pepper, grilled asparagus , fresh mozzarella in a balsamic glaze
scallops in a fresh plum tomato sauce with asparagus and fontina cheese
grilled polenta, roasted garlic sauce with crumbled rosemary sausage, broccoli rabe and cherry hot pepper
little neck clams or black mussels in a tomato sauce or white wine garlic sauce (spicy upon request)
herbed shrimp, sea scallops and peas in a saffron broth over risotto
fried calamari with hot or sweet sauce
endive, arugula, radicchio, and shaved parmagiana
classic caesar salad with homemade croutons
mixed green salad in balsamic vinaigrette
mixed greens, marinated tomatoes, and crumbled gorgonzola cheese
fresh spinach, poached pears, walnuts, and gorgonzola cheese, in a raspberry dressing
roasted beets, grilled asparagus, & goat cheese, served over arugula
paper-thin sashimi grade ahi tuna served with capers, red onion, roasted garlic, and baby arugula
large tube pasta served over ham and peas in a basil infused vodka sauce
homemade pasta tossed with sausage, chicken, broccoli rabe, garlic, and oil
bow tie pasta tossed with pieces of salmon, asparagus & sun dried tomatoes in pink champagne sauce
penne pasta tossed with arugua, sun dried tomato, chopped tomato, and melted mozzarella
spinach fettuccini tossed with roasted beets, shrimp, gorgonzola cream sauce topped with fresh basil
fettuccini pasta in an assortment of clams, shrimp, scallops, and calamari, in an herbed infused light tomato sauce
angel hair pasta, shrimp, and arugula, in a champagne pink sauce
angel hair pasta tossed with crabmeat, asparagus, and chopped tomato
four cheese, choped tomato, topped with grilled chicken
whole-wheat fettuccini with seared sea scallops, fresh spinach, sun dried tomato, garlic, and oil
sprial pasta tossed with chicken, artichoke, fresh chopped tomato, asparagus in a light pesto sauce
wild mushroom ravioli in a bransy cream sauce with baby rock shrimp, shitaki mushrooms and portobello mushrooms
free range "murray" chicken on the bone served with sauteed sausage, peppers, onions, and potatoes
chicken breast, asparagus, portobello mushrooms, & tomato, in a madeira brown sauce, topped with fontina cheese
chicken layerd with eggplant, ricotta ceese, sliced tomato and fresh mozzarella
delicately pounded veal chop costoletta, in a light tomato sauce topped with mozzarella
veal scaloppini stuffed with provolone, ham served over broccoli sauteed with roasted garlic, croutons hinted with reggiano parmigiana
veal scaloppini parmigiana encrusted over sauteed spinach, asparagus, sliced tomato, demi glace
aged ny strip steak, capers, mushrooms, parsley, black olives, anchovies, plum tomato sauce
grilled domestic colorado lamb sauteed peppers, onoins served with proscuitto aspargus bundles
jumbo shrimp sauteed with shitake, chop tomato, cherry hot pepper and roasted garlic over creamy risotto
grilled ahi tuna, served over a warm pancetta infused cannelinni bean salad topped with wilted spinach
filet of atlantic salmon grilled to perfection over sauteed spinach
grilled fillet of salmon, sliced sweet potato, scallions, gorgonzola cheese, in an herbed balsamic sauce
shrimp, clams, calamari, scallops, mussels, and salmon, in a dantes signature sauce over linguini
jumbo shrimp, encased with proscuitto, roasted red pepper roasted garlic and extra virgin olive oil lemon and jumbo lump crab
jumbo shrimp in a spicy tomato sauce, served over tomato, basil infused, risotto
australian sea bass sauteed with capers, shitaki mushrooms and baby rock shrimp in a white wine lemon sauce
procuitto encrusted talapis ina abalsamic glaze topeed with leaks fritta
broiled tilapia hinted with white wine, lemon and oreganto bread crubs and grilled asparagus
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Minimum Order is $40.00 before taxes and fees
Hours of Service:
Friday: 12:00pm - 10:00pm
Monday: 12:00pm - 9:30pm
Sunday: 12:00pm - 9:00pm
Tuesday: 12:00pm - 9:30pm
Saturday: 12:00pm - 10:00pm
Wednesday: 12:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.