homemade ravioli stuffed with pumpkin & shrimp, in butter sage
fresh squid lightly floured and pan-fried, garlic aioli & marinara dip
served with tartar sauce, fresh lemon wedges and salad greens
stuffed eggplant w/ fresh ricotta cheese
roasted pepper, onion, goat cheese over toasted baguette
sliced fresh mozzarella and tomato, basil, olive oil and balsamic reduction
grilled shrimp with tuscan cannellini bean salad, served warm
goat cheese, orange segment, arugula and mustard vinaigrette
parma prosciutto, cheese & salami, olives and marinated vegetables
cannellini bean soup with pasta
field greens, beet, carrot, cucumber, tomato, onion, house vinaigrette
traditional caesar dressing w/ croutons
baby spinach, with mushroom, tomato, and warm bacon vinaigrette
sliced pear, walnut, feta cheese, and arugula, walnut oil mustard dressing
fried calamari, stuffed with spicy avocado and garlic aioli
mozzarella, roasted pepper
fresh tuna, green olive, caper, spicy cabbage
caper, cucumber, cranberry horseradish
grilled zucchini, apple, gorgonzola, walnuts and raspberry vinaigrette
spaghetti, spicy garlic, olive oil and caviar
with olives, capers, anchovies, and tomato sauce
with roasted eggplant, fresh mozzarella, and fileto di pomodoro
homemade potato dumpling w/ tomato basil sauce
penne pasta tossed with 4 cheeses sauce
sauteed with garlic, olive oil, & parmigiano cheese
sauteed seasonal vegetables with garlic and oil
homemade taglieatelli with meat sauce
home made ravioli stuffed with spinach & ricotta cheese , in a tomato basil sauce
eggplant lasagna, bechamel, tomato &parmegian sauce
with red or white steamed clam sauce
sauteed shrimp, clams, calamari, mussels, in a marinara sauce
seafood risotto, clams, shrimp, mussels, scallops
chicken francese, parmigiana, pizzaiola or marsala with pasta
chicken breast topped w/prosciutto, fontina cheese & sherry wine sauce
with pasta
veal scaloppini topped w/ prosciutto, fontina cheese & sherry wine sauce
sauteed shrimp with butter garlic, lemon juice, and white wine over linguini
with mushroom, dried tomato, broccoli r, in a creamy tomato sauce
sauteed with butter lemon, and spinach risotto
served with sauteed spinach, mashed potato, and horseradish cream sauce
with caper, anchovies, fresh lemon, olives, tomato over polenta
con patate pan-roasted sweet sausage with peppers, onion, and potato
pan-roasted with fresh herb potato, onion, peppers
in a brandy cream sauce with mashed potato and vegetables of the day
sauteed liver with caramelized onion, bacon, and mashed potato
pan-roasted with fresh herb crust served with mashed potato, and italian ratatouille
roasted served with shiitake mushroom risotto and truffle essence red wine sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.